Reviews on Gastropub food in Brussels, Belgium. Brussels is a city of vast variety and diversity, making it an excellent destination for any type of visitor. No matter where you look, history and beauty are the principal components giving Brussels its unique vibe. The architecture, together with the city’s folklore, catch every visitor’s eye, revealing how the classic spots have adapted to take on a very modern twist. Brussels makes each traveler find a home away from home.
Things to do in Brussels
4 based on 281 reviews
Our concept " from farm to table" has grown from the idea to work directly with local suppliers and use seasonal ingredients. The suppliers are chosen in relation to the menucard and we favour durable and sustainable ingredients. My name is Henri Depiesse
A great restaurant, under every aspect. The menu is small hut very curated, and the staff very flexible and ready to change the dishes to any requirement. The food was fresh and delicious, with plenty of vegetables. My husband had a three-course menu, and all dishes were perfect.The server was very friendly and accommodating, and really made us feel like welcome guests. An excellent dining experience, from every point of view.Thank you for the feedback ! Glad to see you had an amazing experience at our restaurant :-)
What to do and see in Brussels, Belgium: The Best Places and Tips
4 based on 947 reviews
Founded in 1987, Restobières specializes in typical beer cooking. Concerned about the quality of his products, Alain Fayt creates exclusively Belgium home cooking : bloempanch (brussels black pudding), bread with beer, Beef stew with Rodenbach, Rabbit wit
Food was incredible. We got the duck breast with kriek boon, rabbit with prunes, fish cassolette, sole with shrimps and for dessert, dark and intense chocolate mousse and kriek sabayon. Everything was just so tasty. I am Belgian and this is one of the best Belgian restaurant.Good advice for beers as well! The decoration is authentique and cosy. Great place to spend your evening.The only bad side every times is the service :1) slow slow slow slow. Too slow!!2) they don't do a tour of they client to ask if they want something before the kitchen close. They close the kitchen without you knowing it and you cannot get a dessert. Luckily we could have one!! And this is not my first review for this restaurant with always this down side.For the rest Higly recommended!! Thank you @noemie382,We'll take care of your remark and hope to see you back soon to enjoy our "incredible food"
Brussels Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Brussels
5 based on 61 reviews
CLassy but laid-back new restaurant which totally merits a visit. We each had three courses and all the dishes were perfectly cooked and presented. Interesting and delicious flavours served with flair and a smile. Lots of nice little touches like crumbs being swept off the table between courses, and complimentary nibbles before and after the meal. We were there on a quiet weeknight so I can't comment on how it is when it's vêry busy, but tonight was a perfect experience and one I'd highly recommend.
4 based on 202 reviews
We visited this restaurant with our friends in the middle of Sep after 9 PM. Were impressed by food (steaks were fantastic especially), beer (good selection with different type of taste) and very good service. Do you need something else on top of what is mentioned? We do not! So enjoy please!
4 based on 1005 reviews
The classement today of the restaurant is 8 in the section Tea and coffee but we are a real restaurant (bistronomie) with 600 different kind of wines kind regards
Strolling neighborhood, which I loved and found this quaint and elegant small bistro.Folks friendly and menu delicious. Had a small lunch salad, served with wonderful fresh bread.Prices were decent and I wouldâve returned, but only in town overnight.dear,Thank you for your nice comments.Vincent THOMAES
Where to eat Belgian food in Brussels: The Best Restaurants and Bars
5 based on 81 reviews
65 degrés is a restaurant on Avenue Louise in Brussels, aiming at delivering the best culinary experience with a human twist! Two third of our team members are bearers of a mental handicap... and you'll actually have an even better experience thanks to th
Having lunch in 65 degrés once a month I can very strongly recommend this unique restaurant. Food has always been very good although an understandable limited choice. The professionalism and kindness of the mentally handicapped staff is to be praised and the commitment of the manager is remarquable.Thanks for your comment, we really appreciate... We hope to see you soon ;-)
Belgium Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Brussels
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