Discover Restaurants offering the best Gastropub food in Basingstoke, England, United Kingdom. Basingstoke (/ˈbeɪzɪŋstoʊk/ BAY-zing-stohk) is the largest town in the modern county of Hampshire (Southampton and Portsmouth being cities.) It is situated in south central England, and lies across a valley at the source of the River Loddon. It is located 30 miles (48 km) northeast of Southampton, 48 miles (77 km) southwest of London, and 19 miles (31 km) northeast of the county town and former capital Winchester. According to the 2016 population estimate the town had a population of 113,776. It is part of the borough of Basingstoke and Deane and part of the parliamentary constituency of Basingstoke. Basingstoke is often nicknamed "Doughnut City" or "Roundabout City" because of the number of large roundabouts.
Things to do in Basingstoke
3 based on 181 reviews
A family pub in the village of Chineham, near Basingstoke, this lovely retreat boasts great fresh food, fine ales and no shortage of charm and character. With a spacious open-plan bar and a warm welcome from staff, you'll feel instantly at home at The Chi
Been a few times and had really good food & service. Unfortunately none on the 19th April.No service , despite booking a table. Ordered all at barFood quality gone downhill... didnt even taste the same, the chicken wings was completely different.. and HORRIBLE!!! Nachos burnt and dry chilli... HORRIBLE... loud music in the middle of the day, blaring in the restaurant area.... HORRIBLE.Afraid to say I wont be back with this new chef, new ideas... utter rubbish... McDonalds could cook better.I am sorry you did not receive the level of service we strive for, and you should expect, on the day you visited. Please do come and give us another try and you will see that the teething problems you experienced on the day of your visit when we were making changes to our staff have been fully resolved.
3 based on 1118 reviews
Been here 3 times in the the last month the first 2 times we were served by Vickie she was amazing with a family party we had for my nephews birthday made the whole night a fun and enjoyable experience especially with the recommendations on the different gins that myself and my mum really enjoyed. The food was excellent great steaks cooked to perfection all served with unlimited chips and salad which we found great value for money. Our second visit was with friends also served by Vickie on this night she had remembered us from the previous week again a brilliant night had by all food was mostly great apart from one steak being over cooked Vickie handled it amazingly was very apologetic and had a fresh one out to us very quickly. However our third visit was not as great hence the 3 star review my husband and myself visited this week was slightly saddened to see Vickie wasnât working but we do get everyone has days off after being served by Vickie twice we expected everyone to have the same high standards but after being seated it took a while for anyone to come over to us when our waitress finally came over there was no smiles no engagement with us she looked as if she was fed up and didnât want to be there at all. Food came it was ok but not up to previous standards we had no check backs no second drinks offered we decided not to have dessert as the whole experience of the night had put on a bit of a downer. We will return but will definitely book and request to sit with Vickie if she is working she is a credit to the company and personally a few other could learn how to behave with customers and what customer service actually is.Hi 319nickir,Thanks for your review. We're delighted to read that you had such a wonderful time with us at The Spruce. Our team (and Vickie!) pride themselves on serving up great memories for all of our guests. Sorry about the grumpy gus who served you on your third visit. We'll make sure to give our team a little more sunshine, sugar and spice when they're looking blue. From all the team at The Spruce Goose, we look forward to welcoming you back again very soon. Many Thanks, Chris
4 based on 161 reviews
Really yummy food, very accommodating pub staff (as we also had our five month old with us), offered to warm milk if needed and to rearrange tables if we wanted more space for baby seat. Great food that even my fussy dad liked. Would fully recommend.
4 based on 190 reviews
Our food is full of flavour, created and served by chefs who love what they do. We believe that great tastes should be at the heart of every meal, and we strive to bring you a menu that reflects the preferences of the whole family. From traditional roasts
This was my third visit to the Dragonfly, and it did not disappoint. The food is consistently excellent every time. with friendly and attentive. I had many questions about the menu, and the staff where very knowledgeable about there products. The food came in great time, and it came tasting fresh at hot. For a low cost menu you think the quality may not be up there... this is not the case at the dragonfly. Cant wait to go back. Get yourself down there for a great meal in a warn friendly atmosphere. Thanks to the team at Dragonfly!Hi Lucy,Thank you so much for your 5 star review - weâre so glad that you always leave happy on your visits and find our team knowledgeable.Many thanksthe Dragonfly Team
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4 based on 910 reviews
We decided to stop off for a Sunday lunch. It's a lovely place, the staff our friendly (especially Jasmine who looked after us very well), the food was great and the prices are reasonable. We will definitely come back next time we're in the area.Lsanderson88, we're happy you found our staff to be so supportive during your experience here at Hatch Old Basing. I'll be sure to pass along your comment to Jasmine who takes great pride in her work. We hope to see you soon!
4 based on 575 reviews
Has all the hallmarks of a place in terminal decline. Limited menu with only mains and puds. No starters. Food unremarkable: standard fayre done Ok but nothing more. Ambience zero, atmosphere the same. Prices cheaper than when it was in previous hands but now there's no reason to go out of your way to visit (which there was before) No real choice on beers. Average in every respect.
4 based on 792 reviews
The Sun Inn, situated in Dummer, South of Basingstoke, awarded 2 AA Rosette 2017. All produce is locally sourced, and food cooked fresh on the premises to order.Drinkers are catered for with a wide variety of high-quality ales, many of which are supplied
We've eaten here in the past, and usually the food was good, but it did lose its touch a little and we've not been back for a a year or so. however this time we found the staff to be very Friendly, especially our waiter. Our roast diner was lovely, the beef was just the way we like it, slightly underdone and very tender. We would mostly certainly go back
4 based on 155 reviews
Gastro Pub in the village of Preston Candover, in the heart of the Hampshire Countryside. Serving A la Carte and Pub Classics cooked by our award winning chef patron "Pub Chef of the Year 2017" Gordon Stott. Good local ales and spirits as well as your pop
We were a large group for a surprise birthday meal. We had all pre ordered but right from entering to leaving the pub, the service we received was very attentive and knowledgeable. The food was hot, good portions and tasty. A gastro pub so prices are higher but worth it and we'll definitely be back! Good selection of beverages, cosy pub environment; only thing I can't comment on is the the lavatories but I heard no complaints from other party goers.
4 based on 393 reviews
The Hoddington Arms is a beautifully restored country pub serving great food, wine and real ales in the picturesque rural village of Upton Grey, Hampshire. Our highly attentive team offer a warm welcome and can recommend a variety of locally brewed ales a
We were recommended to try this pub and restaurant and were not disappointed. The two or three course lunchtime menu was excellent value at £22 or £27 The food quality and service was excellent and the interior is what you want from a country pub.We shall defiantly be returning and recommend.
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