Reviews on Fusion food in Sydney, New South Wales, Australia. Glittering with astonishing harbor views, an iconic Opera House, and magnificent beaches at every corner, Sydney has something for everyone. The vision for the city is a connected, ecological and cultural center where anyone can feel right at home – and as a multicultural melting pot, each neighborhood has a particular flavor. This heritage touches everything from food, design, clothing and even government, meriting a closer look.
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4 based on 276 reviews
7 persons in our party for dinner. Service is good and with a friendly smile. We thououghly enjoyed the banquet - No. 2 . Anyone fond of Vietnamese style food, this is the place to go in Sydney.
4 based on 1323 reviews
Tetsuya's serves a Degustation menu of Eight courses. The menu is unique and is based on the Japanese philosophy of using natural seasonal flavours enhanced by classic French technique and utilising the freshest possible ingredients. Tetsuya designed his
The food was FABULOUS....!!! Unfortunately, despite the well-groomed and obvious experience in the wait staff, they were somewhat ambivalent toward us - each paying $240 for food alone one would expect a little warmth toward the guest....none...!!!As we sat, we were asked if we were celebrating something special to which we replied yes, we were - at no point did the ask what we were celebrating or if we enjoyed the course as it was cleared....just going through the motions of clearing and delivering the next course...!!! Scripted descriptions of the delivered food with zero interaction....!!Sadly, we had been looking forward to this dining experience for ages and we were extremely disappointed....!!!
Most Popular International food in Sydney, New South Wales, Australia
4 based on 1665 reviews
Weâve been there for dinner and tried amongst others the Sashimi, Five Spice of Tofu, Chili Salt Squid, Scotch Fillet, Whole Fish and Sichuan Prawns. It looked and tasted excellent and together with a good bottle of wine, we spent a very nice evening there. Highly recommendable and very reasonable priced for the services received
4 based on 365 reviews
At Dumpling Bar the service is professional and familiar, being a local favourite. We look forward to welcoming you to experience our original restaurant.
Food is much better than good..bad customer service though ...arrogant attitude from waitress/co-owner(maybe)? .plenty of rooms for improvement in reducing their ego .. also was charged $3.00 per head X 6 persons for cakage but was provided with a worn out meat cleaver for cutting the cake!?Hi Eric and thanks for your honest review - so glad you enjoyed the food! Of course, we were very unhappy to see the remarks on the customer service; I can assure you this was not Karen's intended demeanour to be portrayed. I apologise if this is how it came across. We've since purchased a shiny new cake knife too! I must admit, I'm embarassed about the meat clever - occasionally things go missing and I apologise your cake had to be the one to suffer. When you next book, please do so directly through me on [email protected] so that I can ensure you're looked after. What you experienced that day was atypical and we truly value your honest feedback so that we can continually improve. Kind Regards,Patrick Ryan
4 based on 791 reviews
Sokyo. Where the buzz of Tokyo meets a Sydney beat. Allow yourself to be lost in the world of Chef Chase Kojima and his impeccable union of traditional craftsmanship with an innovative take on contemporary flavour. Now open 7 days a week for breakfast and
I have been here so many times, but tonight was the best. Adam our waiter went above and beyond for us. His charisma, his hospitality, humour and charm blew us away and I loved his recommendations! He checked in on us throughout our meal and always made sure there was a smile on our faces. An asset to this team!Good afternoon Marriam,Thank you for taking your time to leave your dining experience with Sokyo. We are glad to hear that our waiter Adam's service went above and beyond. We are continuously working onto improving the standards of service. We look forward to having you back soon! Have a good week.Kind regards,Sokyo Management.
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