Find out what Fusion restaurants to try in Sibu. Sibu /ˈsibuː/ (simplified Chinese: 诗巫; traditional Chinese: 詩巫; pinyin: Shīwū) is an inland town at the central region of Sarawak and the capital of Sibu District in Sibu Division, Sarawak, Malaysia. The town is located on the island of Borneo. The town covers an area of 129.5 square kilometres (50.0 sq mi). It is located at the confluence of the Rajang and Igan Rivers, some 60 kilometres from the South China Sea and approximately 191.5 kilometres (119 mi) north-east of the state capital Kuching. Sibu is mainly populated by the Chinese especially the Fuzhou Chinese ethnicity. Other local ethnic indigenous groups such Melanau, Malay, and Iban are also present, but unlike other regions of Sarawak, they are not as significant. The town population as of the year 2010 is 162,676.
Things to do in Sibu
4 based on 11 reviews
The best western restaurant in Sibu. It's hard to come by a place (in sibu) that serves dishes that use quality ingredients that are cooked with such high standards. Also, the chef and the servers are really polite.
Sarawak, Malaysia Food Guide: 3 Japanese food Must-Eat Restaurants & Street Food Stalls in Sibu
The food tastes like home, not much artificial seasoning. The value of money spent on food was terrific. The orders came quite fast and tasty food. The staff are very friendly and their level of service is high. I will definitely return for more.
Where to eat Asian food in Sibu: The Best Restaurants and Bars
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