Reviews on Fusion food in San Pedro Garza Garcia, Monterrey, Nuevo Leon including Sibau, Mar del Zur - Monterrey, Pangea, La Reynita, Chino Latino, Sibau, Los Arcos
Things to do in San Pedro Garza Garcia
4 based on 70 reviews
The best seafood cuisine of the pacific coast in Monterrey.
Wow. The while menu devoted to seafood ...everything you could want and huge portions. Big restaurant with lots of tables. They have various seating areas depending on your party. Seafood is fresh and all was delicious. Highly recommendThank you for your comment. It´s very important to us to know our customer's experience in Los Arcos. We are pleased to know that you enjoyed the delicious food. Hope to see you soon.
4 based on 49 reviews
SIBAU Un restaurante lounge de alta cocina internacional del Chef Bruno Oteiza. El lugar con la mejor experiencia gastronómica y de mixologÃa.
First of all, the place is beautiful, it's in the new Plaza Arboleda, the decor is chic, elegant and contemporary. The staff is super prepared and knowledgable, amazing service.Then comes the food, Spanish chef Bruno Oteiza, outdoes himself. The waiter suggested to order half plates for all the appetizer so we could taste more dishes, they were all amazing.I'm so sad they didn't open this restaurant in Mexico CityA must if you are in Monterrey
4 based on 102 reviews
The name of the place sounded a bit confusing, Chino Latino, is it a Mexican restaurant? Chinese? The guys had a Vietnamese looking uniform and the decor was trendy Mexican with asian fusion...What just happened? Somehow it works. It looks beautiful and the place just has a nice vibe to it. The service was nice and fast, they were very friendly. Menu is in English and the dishes sounded good. We tried their snacks banana and sweet potato crisps, with a curry dip. Really good. Then ordered a salmon sashimi they came out with a plate of delicious and fresh sashimi, tip, eat it quickly or share it, if it sits in the sauce for too long the bottom starts cooking in the sauce. We ordered the sliders and pork ribs for main and the wok shrimps and tomato soup for starters. I can really recommend the tomato soup it was creamy a bit too creamy but delicious. The ribs a bit too sweet for my taste but my husband loved them. The sliders were very good. Over all this place is worth trying. It starts filling up around 9 so if yo are an early dinner person like us you will be pretty much on your own. They also have a bar upstairs which looked very nice and trendy, Besame it´s called and around 9 pm it was pretty empty so I guess it must start to fillip after the late dinner so 11 pm probably. Nightlife in Monterrey starts late.
4 based on 82 reviews
Es un restaurante conceptualizado en un momento histórico para México, en el esplendor de los años 40. El espacio arquitectónico compuesto de 3 ambientes representan, en su interior a los grandes y elegantes salones de la Ciudad de México con rasgos al es
Went there with some friends last December. It was a very cold day and we sat near the door . Every time somebody came in,a cold air draft hit us , but the place was full of people. They have a guacamole served with many different ingredients. You choose what you want to have it with. Delicious. I asked for some sopes with tuetano (bone marrow), they were delicious.This place is located inside the Fashion Drive Mall. I can't remember if it was the second or third floor. There is underground parking and elevators. parking is not free, and be sure to ask which elevator takes you up there.
4 based on 832 reviews
Pangea es un restaurante de cocina contemporánea dirigida por Guillermo González Beristáin y su socia Cristina Arechavala. Su cocina emplea técnicas francesas y se distingue por su constante búsqueda de ingredientes nacionales y locales. 2014 Lugar número
Amazing food and excellent quality of service. They manage service in a very harmonic way such that you have in front of you what you need to have. Tasting menu was excellent. Very good wine list concentrated in Mexican wines.
5 based on 363 reviews
Located in a very nice area/building.Modern restaurant, decor is superb and service has been excellent.All dishes ordered had something special and were very good.Mid to High prices.Valet parking available; do not know about self parking.Localizado en un area/edificio muy bonito.Moderno, la decoracion muy buena y el servicio fue excelente.Todos los platos ordenados tenian algun toque especial y fueron muy buenos.precios medios a caros.Hay valet, no estoy seguro de estacionamiento particular.
4 based on 49 reviews
SIBAU Un restaurante lounge de alta cocina internacional del Chef Bruno Oteiza. El lugar con la mejor experiencia gastronómica y de mixologÃa.
First of all, the place is beautiful, it's in the new Plaza Arboleda, the decor is chic, elegant and contemporary. The staff is super prepared and knowledgable, amazing service.Then comes the food, Spanish chef Bruno Oteiza, outdoes himself. The waiter suggested to order half plates for all the appetizer so we could taste more dishes, they were all amazing.I'm so sad they didn't open this restaurant in Mexico CityA must if you are in Monterrey
Top 3 Contemporary food in San Pedro Garza Garcia, Monterrey, Nuevo Leon
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