Best Fusion restaurants nearby. Discover the best Fusion food in Mostoles. View Menus, Photos and Reviews for Fusion restaurants near you.. Móstoles (Spanish pronunciation: [ˈmos.to.les]) is the second-largest city in population belonging to the autonomous community of Madrid. It is located 18 kilometres southwest from central Madrid. Móstoles was for a long time only a small village, but expanded rapidly in the twentieth century.
Things to do in Mostoles
4 based on 426 reviews
We ate here on a business trip as our office nearby. Being April and a sunny day it was lovely to be able to sit outside. I thought the food very good value, we mainly ate salads (I had the Ceasar which was very nice) and others a very refreshing Hawaii & Ensalda Tex Mex. We had soft drinks and coffees and for 5 of us 68 euro in total. Only negative is service was a little slow for us. If you are in this area and need a lunch spot I'd recommend.
Where to eat Bar food in Mostoles: The Best Restaurants and Bars
4 based on 245 reviews
Amazing food. Best burger ever. So many great things on the menu I had a hard time picking something. The homemade cakes were the perfect end to a super meal. The people working there couldn't be nicer, and the owner spoke English. A must!!!!!Amazing client!! Thans a lot Liz. It was great to share with you a delicious burger and more than a sin (i mean, cake). We hope to see you very soon (actually, we miss you). Have a great afternoon!! Take care (and cake).
Most Popular Spanish food in Mostoles, Community of Madrid, Spain
4 based on 157 reviews
Alta Cocina Internacional
This reservation, set-menu only place is a secret worth preserving. I learnt of it a year ago, but every time I thought of going it was either the wrong date or too late. Frankly, its location in a non-descriptive industrial park next to a Mercadona and a Chinese bazaar didnât help. A pity we missed it for so long. We booked thru eltenedor.com and, at that time, the only option was a 12-course tasting menu for 55 euros, which sounded pricey and a bit pretentious¬. But frankly, at that price it is a steal, well worth double that in a downtown setting. I guess the food could be described as Spanish with Japanese influences, Peruvian touches and French preparation. Everything was finely presented, deliciously cooked and packed with contrasting and surprising aromas. But for me, the starters (entrantes) really stood out: The âMacarón de Cacao, Crema Balsámica, Anchoa del Cantábrico y Mentaâ were otherwordly. Iâve tried to replicate them by using the very best anchovies from Santoña then adding fresh mint leaves and a pinch of Mexican cocoa but failed at the nuance. The âCarpaccio de Anticucho de Ciervo, Remolacha y Helado Casero de Boletusâ were without any doubt the very best anticuchos Iâve ever tried. And I´m still wondering in amazement about the secrets behind the crunchy sucking pig in the âLo Mejor de la Granjaâ or the smoked duck in the âArroz Meloso de Calasparra con Solomillo de Pato Ahumado y Agridulce de Lima y Cilantroâ.The entrees (platos) were excellent but not quite as surprising or bold as the starters. I particularly liked the âLubina a la Brasa con salsa de Limón y Estragón, Patata Rosa, Boniato, Berros y Encurtidos de Rabanitosâ, fresh and cooked to perfection. Follow the waiterâs recommendation and do not leave the skin behind, it is sublime.The desserts (postres) were a bit disconcerting. The âPaseo por Italiaâ was sweet and tasty, well manufactured and imaginatively presented. But frankly a tomato and mozzarella salad doesnât excite me neither in person nor re-incarnated in dessert-like deconstruction.Overall a memorable experience, well worth Michelin-level credentials. Go and taste before recognition comes and prices go up.
El sitio es muy pequeño dentro pero muy agradable. Fuera tiene una terracita para el verano, muy cómoda. El servicio bien, correcto y profesional. La carta de picoteo no es demasiado extensa, pero está todo muy bueno, las croquetas de cecina y los gyozas riquÃsimas. En las croquetas eche de menos unas patatitas o algo que acompañe crujiente. Y en las gyozas la soja. La carta de cervezas bastante más extensa, está muy variada y además la sirven bastante frÃa. De precio medio, no es barato, pero tampoco excesivamente caro
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