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Best Fusion food near La Serena, Coquimbo Region, Chile
Find out what Fusion restaurants to try in La Serena including Yoko Sea Food, Hug Cocina & Color, Pukhara RestoBar, El Challar Restaurant, Sabores y Aromas Del Peru, 4ta Avenida, Restorant Semilla Cocina Fusion
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6. Restorant Semilla Cocina Fusion
Overall Ratings
4 based on 31 reviews
Reviewed By Benandme
We went out for lunch at semilla restaurant, we got the "menu" of the day. It was 3500 pesos, so we expected something nice. The salad was merely iceberg lettuce and carrots but the soup was the best part of the meal. Unfortunately, it got worse. The main course was poor at best. The burger was obviously from a frozen patty and the chicken with mushroom sauce looked and tasted horribly, nearly inedible. For desert, we were "treated" to CANNED FRUIT (in CHILE!!!! Where fresh fruit is available and affordable!) and some "flan" that was evidently from those powder packages. This might have been acceptable for 2500, but this is clearly overpriced and they don't seem to care for their menu offerings.
5. 4ta Avenida
Reviewed By 158ernestov
Vinimos este café a la pasada y nos llamo mucho la atención, su decoración , sus detalles, atienden muy bien , es un lugar tranquilo, romántico, sus productos son ricos , nos dejaron entrar con nuestra perrita , es un local elegante y sus productos de calidad , se los recomiendo , me gusto , y volverÃa , los pasteles estaban muy ricos , definitivamente volverÃamos , atienden muy bien y rápido , les recomendó las teteras de Té que tienen varias variedades de sabores , nos fuimos muy contentos
Where to eat South American food in La Serena: The Best Restaurants and Bars
4. El Challar Restaurant, Sabores y Aromas Del Peru
Overall Ratings
4 based on 78 reviews
Reviewed By TucsonTraveller
Restaurant is close to the observatory campus which is where I was staying. Small, family run affairwhich appears clean and comfortable. Menus in Spanish only (whereas the restaurants on the beach have Spanish/English menus) but we managed somehow. Food was typical Peruvian andmy fellow diners were all happy with their choices - the ceviche was particularly good. I had abeef dish that was nice but served with Peruvian-style fries and rice ... not sure you need 2 starches per plate. Also "Pervuian-style fries" are almost always undercooked. That aside, Iwould return and give them another go.
Most Popular Sushi food in La Serena, Coquimbo Region, Chile
3. Pukhara RestoBar
Reviewed By cordovamanzor
Una pequeña joya en el centro. Comida hecha con cariño y tremendos sabores. Un menú delicioso y acompañamientos de tremenda categorÃa. Probamos una crema de coliflor y tallarines de arroz salteados. Ricas las sopaipillas con lactonesa, que están de remolinche. Hubo posibilidad de pedir sobre el menú un sándwich para el hijo, quien quedó más que encantado. Una atención cuidada en un espacio muy lindo. Faltan sólo las cervezas para ser de lo mejor. Rico rico!
2. Hug Cocina & Color
Overall Ratings
4 based on 100 reviews
HUG Kitchen and Color, wants to show all our visitors the best of Japanese food, with a mixture of colors and textures, always maintaining the quality and the good flavor that characterizes us. Come and enjoy exquisite and delicate snacks with an incompar
Reviewed By 964philipm
We had the fried chicken, ceviche roll, and the hug sea roll. The fried chicken was shaped like shrimp and was accompanied but a sauce that would normally accompany fried shrimp. The hug sea roll was ok. There wasnât much flavor but still ok. The ceviche roll was just as delicious as it sounds. A great example of Nikkei cuisine.The service was great, our waiter gave lots help with the menu. But we were the only people there on a Saturday night (strange).There was a tv playing 80s and early 90s American rock videos. Also Brazilian music videos were in the loop.There were murals of hummingbirds on the walls.
Where to eat Thai food in La Serena: The Best Restaurants and Bars
1. Yoko Sea Food
Overall Ratings
4 based on 178 reviews
Reviewed By 964philipm
Only ordered a couple dishes so have limited base for evaluation.The ceviche mixto, a standard dish on this continent, didnât disappoint and was good.The Yoko Nikkei sushi was an attempt at nikkei cuisine. It had salmon (but the salmon was cooked, not raw), it used white rice (not sushi rice), had avocado, and had shrimp and salmon on top (again, cooked) then a pour-over of Leche de tigre (to complete the Latin aspect). There was a soy sauce from Taiwan that was used that was thicker and less flavorful than others Iâve had. The use of white rice and cooked fish resulted in less flavor also. I can see what the chef is trying to create but maybe he just canât get the ingredients (i.e. sushi rice, raw fish, better soy sauce) in this part of the world to do it correctly (?). Not sure.The restaurant itself looks nice. There are paintings on the walls.Good service, our waiter was patient with my bad Spanish, he didnât speak much English but somehow we managed.The mint lemonade and pisco sour were good drinks here.Muchas gracias, nos sirve mucho su opinión, seguiremos en la constante de mejorar más.
