Discover Restaurants offering the best Fusion food in Huesca, Province of Huesca, Spain. Huesca (Spanish pronunciation: [ˈweska]; Aragonese: Uesca; Catalan: Osca) is a city in north-eastern Spain, within the autonomous community of Aragon. It is also the capital of the Spanish province of the same name and of the comarca of Hoya de Huesca. In 2009 it had a population of 52,059, almost a quarter of the total population of the province. The city is one of the smallest provincial capitals in Spain.
Things to do in Huesca
4 based on 255 reviews
The food is absolutely first rate: cooked and presented to perfection. The chef and owner, David, is a delightful, highly talented and artistic young man and he is ably assisted by his father. I believe that in the evening reservations need to be made but at lunchtime it was deserted and we got the undivided attention of David and his father. I cannot recommend either them or the food highly enough. It is an absolute gem of a place in the most unlikely little village in Aragon. They also have a little supermarket attached to the restaurant in which local produce may be purchased.
cafeteria, bocetarÃa , portions, drinks, live entertainment, great atmosphere both mornings and afternoons , close to the center of Huesca, terrace- very good velador
Heerlijke caipirinhaPerfecte aperostop :-) Lunch ook mogelijk maar hebben er niet gegeten.Hebben ook de traditionele kleine tapas of apero hapjes
4 based on 255 reviews
The food is absolutely first rate: cooked and presented to perfection. The chef and owner, David, is a delightful, highly talented and artistic young man and he is ably assisted by his father. I believe that in the evening reservations need to be made but at lunchtime it was deserted and we got the undivided attention of David and his father. I cannot recommend either them or the food highly enough. It is an absolute gem of a place in the most unlikely little village in Aragon. They also have a little supermarket attached to the restaurant in which local produce may be purchased.
What to do and see in Huesca, Spain: The Best Places and Tips
5 based on 29 reviews
Es el bar del pueblo de larues En el cual preparamos un menu degustacion que consta de 3 entrantes El plato principal a elegir entre varias propuestas Postre del dia Agua y bodega 26 euros
A veces algo no te maravilla pero ves que es el principio de algo, me paso cuando vi la pelicula Delicatessen, años despues el director haria Amelie, una de mis peliculas favoritas; tambien me paso con tumba abierta de Danny Boyle precursora de una de las mejores peliculas britanicas de los 90, TrainspottingEn el caso del Molino de Larues tuve esa sensacion; fantastico el cabrito asado, de los mejores asados que he comido, me gustaron tambien bastante los canelones de boletus y foei, bonita presentacion; del gazpacho de sandia adornado con pasta wanton frita se me quedo corta la proporcion de sandia, el arroz de langostinos y mejillones es lo que menos me gusto, estaba bueno, quizas esperaba algo que evocara mas a la montaña...prejuicios o expectativas que producen insatisfaccionEl postre de cafe de orujo me gusto mucho tambienEl precio de 26 euros bebida incluida correctoLa presentacion de los platos muy cuidada.La camarera muy cariñosa y agradable y el local bonitoTuve la oportunidad de hablar con Joaquin el dueño el dia anterior a la comida y creo que hara grandes cosas, se equivocara y acertara pero ira mejorando y haciendo cosas que maravillaran a la gente como una gran pelicula que te deja un sabor agridulce cuando sales del cine, te queda un bonito recuerdo por un lado y por otro te produce una pena que haya terminado y quisieras tener una maquina del tiempo para volver al principio de ella, la ultima pelicula con la que experimente esa sensacion fue Green Book
4 based on 155 reviews
22 people in the back room were served fresh delicious tapas with promptness and enthusiasm All the food was well seasoned and delicious
4 based on 255 reviews
The food is absolutely first rate: cooked and presented to perfection. The chef and owner, David, is a delightful, highly talented and artistic young man and he is ably assisted by his father. I believe that in the evening reservations need to be made but at lunchtime it was deserted and we got the undivided attention of David and his father. I cannot recommend either them or the food highly enough. It is an absolute gem of a place in the most unlikely little village in Aragon. They also have a little supermarket attached to the restaurant in which local produce may be purchased.
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