Discover Restaurants offering the best Fusion food in Guadalajara, Jalisco, Mexico. The inland city of Guadalajara is bursting with history and culture. Many attractions are in the city's historic center and in the neighboring city of Zapopan. Museums, parks and churches flourish alongside bullfights, rodeos and soccer (futbol). Nearby are the towns of Tequila, where the liquor of the same name is produced, and Tlaquepaque and Tonala, where artisans create an abundance of Mexican handicrafts. Mariachi, which originated in the area, is a common sight and sound in Guadalajara.
Things to do in Guadalajara
4 based on 65 reviews
SUPER nice service from the kindest waitress ever (she even got our son a sweatshirt when he was cold). There was a huge rain/wind/hail storm and the glass doors made me very anxious, but again, the waitress was awesome and helped us move. The food was VERY good (ensalada de papaya verde, pollo frito, eggplant, sticky rice) except for the slightly strange green curry, but when we mentioned it, they brought us another, better version. Good food, wonderful service. A bit pricey, but I would go back! Hello, Thanks for coming and visit us. Unfortunately Guadalajara is being having huge climate changes and that night wasn't a normal rain it was a huge storm. Hopefully you come back and give us a 5 star review!
4 based on 84 reviews
We were walking down Chapultepec blvd and came upon Restaurante Aderezzo. Lucky for us we went inside...and enjoyed absolutely delicious food and drink, at very reasonable prices. In particular, I must mention that the presentation of each dish was simply "artistic"...truly original. We had the Filete de Pescado al Ajillo and Pollo con Queso de Cabra: both wonderful. Service: impeccable and very friendly. This restaurant is a real gem.
Nishi is a restaurant that honors a proposal completely different from the existing ones in Guadalajara. Fusing the essence of Peruvian and the touches of Japanese food, Nikkei is born, creating a unique gastronomic proposal at Nishi, Modern Sushi & Loung
Es en lugar muy agradable, los camareros son atentos y profesionales, los platillos prometen mucho, he probado sólo dos, Ceviche Peruano de buen talante y Sopa de Avocado Miso, innovadora y algo mejor que buena!!, Sà volveré y lo recomiendo
Open restaurant with short menu of seasonal dishes. We get inspired in the fresher ingredients of mexico and in its most traditional recipes with a creative twist.
4 based on 75 reviews
We take ingredients and dishes of the restaurants to create our own concept "Gourmet Street food"If you want to try something different like "Chocolate quesadilla" or "Duck tacos"or something simple like arrachera or rib eye tacos...LA CHOZA its the place
The first thing you should notice is that almost all the reviews here are written in Spanish. That's because this is no gringo taco stand. It's a family-run outfit based on passion for being the best, and no-holds-barred commitment to achieving that goal. The locals all know this is the best in town, if not all of Mexico.When I first read "Best tacos in Mexico" in one of the reviews, I laughed aloud. Yeah, right I thought. But what the hell, I figured, I'll give it a try, just once, to see what all the fuss is about. We've been going back at least once and often twice or three times per week ever since. Both lunch and dinner. (Very different vibe).The menu is amazing - Tacos de Conejo (rabbit) are my favorite. But be sure to ask what else they have beyond the menu. The often have exotic taco ingredients never found elsewhere, such as Marlin and even Deer!I've traveled around Mexico a lot, and have yet to find tacos that even come close. And yes, I've been to some pretty amazing tauerias.As far as "downsides", there really are none with respect to the food. It's just amazing. But these are gourmet tacos and they definitely cost more than the average mexican taco stand. 35-40 pesos is typical, but that's for guaranteed 100g of meat or fish in every taco. There is very little seating, and you're likely to have to eat standing up, consistent with Mexican taco culture. Also the advertised opening hours are when they get there, and it's usually 15-20 minutes minimum after the advertised opening time before they're ready to take your order. Just plan accordingly.
4 based on 316 reviews
The food is good, but everyone has to shout to make yourself heard. Avoid this place if you are on a business meeting as I was. I left quite hoarse.I had a variety of dishes with the shrimp in a Chile pepper to tuna on tosta. All was good, and unique to a certain part of Mexico. I didn't care for the raw shrimp. But the noise was terrible and made for an unenjoyable and unproductive evening.Thank you for your comment, it is very important to us to know your experience. We know that sometimes we can pleased everyone, your review help us to improve everyday. Despite this, we are pleased to know that you enjoyed the food. We hope you can give us another chance and see you soon.
4 based on 357 reviews
This is a fine Italian dining establishment located in a leafy area of Zapopan. Nice neighborhood around. They have valet service. Went with friends and they have a good wine collection. The bread served was fresh and smelled good. Friends ordered Lasagna and Seafood pasta. Both were big portions and were fresh and tasted good. Ambiance is nice with good seating and they have a covered veranda too. Saw a lot of families on a Sunday afternoon.
4 based on 205 reviews
The restaurant is quite new in the city apparently and has a nice wide variety of ramens and other traditional Japanese dishes, no waiting time at 1pm and the place is nice and quite. Prices are completely affordable too. Service was professional and friendly.
Where to eat Asian food in Guadalajara: The Best Restaurants and Bars
4 based on 1288 reviews
Sagrantino, binomio de tradición e innovación que va desde su arquitectura hasta su cocina, se caracteriza por ofrecer una variedad de platillos auténticos, destaca su parrilla al carbón natural que hace de los cortes una especialidad, propuestas de nuest
Nice international cuisine place where youâll have the chance to try the best wild pig youâve ever savoured.This awesome dish was not in the menu, and was the personal choice from the chef himself. A kind of Wellington without the foie. Subtle. A must.
5 based on 2045 reviews
BRUNA was born under the premise of creating a place in the city of Guadalajara that meets a number of elements stimulating the senses, from the palate, visual and going through the sound. A kitchen without presumption, focused on good food, good wine and
Excellent service and excellent menu! The place is extremely nice, with lush gardens being sparkled with cold dew. A must for family or couple reunions!Hello.!We really thank you for writing an opinion about Bruna.
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