Reviews on Fusion food in East Molesey, United Kingdom including Le Petit Nantais, COPPER LEAF KITCHEN & GIN BAR, Langleys
Things to do in East Molesey
4 based on 373 reviews
French traditional bistro using fresh food cooked on order We don't use microwaves! Family owned since 1997
Jean-Philippe, Kim and Jerome have run Le Petit Nantais with impeccable passion and dedication for more than 20 years, and yet they all still manage to make every visit feel like a special occasion. I went with my family today and had roast pork with honey and ginger, boudin noir and pommes puree which was amazing. Others had traditional cassoulet, and steak poivre.JP and Mrs are always delightful to chat to, and Jerome does a great job always. Even if he did forget to tell me about the Rose Veal. Thanks you Petit Nantais, and thank you JP for the wonderful piece of veal you gave me for my birthday. Le Petit Nantais, classic French cuisine, cooked by a gifted and experienced chef, in a well run place. Thank you very much we really appreciate you taking the time to post a lovely review. See you again soon we hope
4 based on 236 reviews
A new and exciting restaurant serving delicious contemporary European cuisine. Copper Leaf represents intuition and instinct-led cuisine. With an emphasis on the senses and an awareness of flavours, textures, moods and seasons, we create beautifully balan
This is a newish venture which certainly deserves to succeed: charming service, impressive food (lamb, pork, padron peppers, croquetas, octopus all really good in tapas form), good wine list, very reasonably priced. We had a very enjoyable dinner and we would definitely return. A fine addition to the local dining scene.
4 based on 521 reviews
Discerning diners of Surbiton will once again have a brasserie style restaurant & wine bar at the heart of their community, serving freshly prepared food in a relaxed yet sophisticated atmosphere, with a menu that will entice and cater for all palettes. T
Langleys has perfected the formula for a successful restaurant: nice decor, very good service, happy-looking staff, fair prices and a short-ish menu where every dish has been carefully thought out and well cooked. We had the antipasto, which was very high quality and substantial; the sea bream (ditto) and the seafood linguine (my husband said the sauce was overpowering and didn't like the sundried tomatoes, but I disagreed). All the food we saw going past looked delicious and we heard happy comments from other diners. It's nice to have this style of restaurant in the local area.
Where to eat Lebanese food in East Molesey: The Best Restaurants and Bars
ThingsTodoPost © 2018 - 2024 All rights reserved.