Best Fusion restaurants nearby. Discover the best Fusion food in Dun Laoghaire. View Menus, Photos and Reviews for Fusion restaurants near you.. Dún Laoghaire (Irish pronunciation: [d̪ˠuːn̪ˠ ˈɫeːrʲə]) is a suburban coastal town in County Dublin, Ireland, about 12 km (7.5 miles) south of Dublin city centre. It is the county town of the Dún Laoghaire–Rathdown district. Formerly a major port of entry from Great Britain, it was known as Dunleary until 1821 when it was renamed Kingstown in honour of King George IV's visit that year, and in 1920 was given its present name, the original Irish form of Dunleary.
Things to do in Dun Laoghaire
5 based on 192 reviews
My wife and son were here last night on recomendations. Were'nt impressed. Wife had Highway curry, heard it was lovely, nothing special. Son had Tikka Masala, nothing special either. Very expensive for what you get. Would'nt be bothered going back. Dose'nt come even near to Shakira in Dun Laoghaire!!!!!!
Top 5 Contemporary food in Dun Laoghaire, Province of Leinster, Ireland
5 based on 192 reviews
My wife and son were here last night on recomendations. Were'nt impressed. Wife had Highway curry, heard it was lovely, nothing special. Son had Tikka Masala, nothing special either. Very expensive for what you get. Would'nt be bothered going back. Dose'nt come even near to Shakira in Dun Laoghaire!!!!!!
5 based on 192 reviews
My wife and son were here last night on recomendations. Were'nt impressed. Wife had Highway curry, heard it was lovely, nothing special. Son had Tikka Masala, nothing special either. Very expensive for what you get. Would'nt be bothered going back. Dose'nt come even near to Shakira in Dun Laoghaire!!!!!!
Where to eat Indian food in Dun Laoghaire: The Best Restaurants and Bars
4 based on 641 reviews
Ananda is Irelandâs premier fine dining Indian restaurant. Its impeccable pedigree, stunning location and interior design, not to mention the friendliest service led by Anand Priyadarshi, gives Ananda a wow factor that cannot be replicated. The cuisine is
Visited Ananda for a fabulous dinner on bank holiday Monday. Wonderful food from start to finish. Seafood plate, duck, lamb shank and halibut followed by a dessert of raspberry sorbet with shrikhand & berries with a bottle of Nero Dâavolo all served by the lovely Sid. A wonderful dinner. Highly recommend
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