Reviews on Fusion food in Cortina d'Ampezzo, Province of Belluno, Italy. High in the Dolomites, Cortina d'Ampezzo boasts 140 ski runs and over 50 miles of cross-country pistes. Beloved for decades by society types for its après-ski scene, Cortina lies at the center of the Valle d'Ampezzo and has been featured in a number of films, including "Cliffhanger" and "For Your Eyes Only".
Things to do in Cortina d'Ampezzo
4 based on 764 reviews
A well-appointed and friendly restaurant not far from the centre, on the road leading up to Passo Tre Croci and Misurina. Chef Fabio awaits you to taste the dishes of his typical local cooking, and "fusion", with some delicious international ideas too. Al
We dined at many different restaurants during our stay in Cortina but Al Camin was by far our favourite. With the friendly helpful staff from the moment you walk in to the most delicious beef fillet Iâve had in a long time, there was really nothing to fault during our dinner there. The pluma of pork was also an impressive dish that is highly recommended.
Where to eat European food in Cortina d'Ampezzo: The Best Restaurants and Bars
5 based on 70 reviews
Il nostro ristorante FVSION CORTINA offre una cucina sana, elegante e moderna con piatti italiani e giapponesi, in una fusione perfetta, senza dimenticare le esigenze di vegani e vegetariani. Il tutto fatto in casa con prodotti mirati,bio di alta qualitÃ
Outstanding restaurant that combines high-end dishes, a great wine list, and the feel of a perfectly curated modern mountain retreat with warm lighting and characteristic wood. The chef and staff are incredible - we even made time to visit a 2nd time during our week skiing in Cortina. Only a few minutes from the center of town, this will be your dining highlight of your visit to Cortina d'Ampezzo. Highly Recommended!
Top 10 Italian food in Cortina d'Ampezzo, Province of Belluno, Italy
4 based on 35 reviews
This new restaurant is in the basement of the Europa Hotel at the top end of Corso Italia. We were staying at the hotel for 5 nights and did something we have never done before- ate at the same restaurant every night as we enjoyed it so much!Head waiter Villi and his staff provide excellent attentative service. They have an English menu and all speak English. We sampled a good selection of the dishes and were never disappointed from the marinated salmon or walm octopus salad, luscious fish soup, gnocchi with prawns, lime and saffron to main course of fish, beef, venison, pork or my very favourite crispy coated, just-cooked tuna with an array of vegetables. Desserts were equally fresh and light. Chefs Maurizio and Tommy take all the favourite Italian ingredients, but give them a fresh authentic twist, with a perfect balance of textures and flavours. Did I mention the olive bread and the Scicillian olive oil? A gem of a restaurant that is sure to become a Cortina favourite!
Most Popular Mediterranean food in Cortina d'Ampezzo, Province of Belluno, Italy
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