Discover Restaurants offering the best Fusion food in Boadilla del Monte, Community of Madrid, Spain. Boadilla del Monte (Spanish pronunciation: [boaˈðiʎa ðel ˈmonte]) is a town and municipality in central Spain. It is located in the west of the Community of Madrid. It had a population of 41,807 in 2008.
Things to do in Boadilla del Monte
Bar Informal restaurant where you can enjoy the cuisine of Chef Jose Almenta and his team, with large terrace and very good location. Current dishes to share with an innovative touch without leaving behind the Andalusian roots, with a select winery, cockt
Una cervecita bien acompañada con gente simpática y amable.Calidad precio bueno y varias tarifas ricas.Lo recomiendo aquà en Boadilla.
4 based on 39 reviews
Lo mejor es la decoración y lo acogedor que es. Hemos probado solo el menú del dÃa a 12'50â¬, y la verdad es que la comida no es nada del otro mundo, muy muy normalito.Entra postre y café.La atención no está mal podrÃa mejorar, andan un poco despistados.Nos queda pendiente probar de carta
Where to eat Asian food in Boadilla del Monte: The Best Restaurants and Bars
3 based on 231 reviews
If you want to have a great experience in a restaurant that serves great food and stocks great wine and that has made a great effort to make you feel comfortable then this is the place to come!!
Where to eat Diner food in Boadilla del Monte: The Best Restaurants and Bars
4 based on 137 reviews
Passed by this place after a horrendous day on the golf course, and must say that the food was surprisingly decent. My expectations were low given that we were on a street that was bumper to bumper with restaurants. But we started with a plate of ham, anchovies with olives and a pickle which were good, patatas bravas which the sauce was surprisingly refreshing and then chuleton which was OK (nothing to write home about). Coffee was good and in general it is worth a trip. Service is OK.
Where to eat Bar food in Boadilla del Monte: The Best Restaurants and Bars
4 based on 35 reviews
The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no âmenú del dÃaâ and the waiter didnât offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. Iâm no fan of kumato, but this salad was excellent. Likely the best Iâve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry.My main entrée was âcahopoâ, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasnât any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread.The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake.In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine.
Most Popular Seafood food in Boadilla del Monte, Community of Madrid, Spain
5 based on 37 reviews
The best poke around. Iâm no expert by any means but I can tell you the ingredients are very fresh, the portions are more than enough and the service is just great. If you like poke itâs a must.
Most Popular Sushi food in Boadilla del Monte, Community of Madrid, Spain
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