Discover Restaurants offering the best Fusion food in Basque Country, Nouvelle-Aquitaine, France including Mendaur Berria, Tedone Jatetxea, Saline Ceviche Bar
Things to do in Basque Country
5 based on 495 reviews
Un buen lugar para comer deliciosos pintxos diferentes en la parte vieja de San Sebastián. Buena comida, buenos vinos, buen servicio. Lo mejor de nuestro menú: pintxos delicatessen calientes hechos al momento con los mejores ingredientes de la ciudad. A n
I rely on tripadvisor for recommendations.Mendaur Berria was listed as number one in San Sebastian and lived up to its ranking.We did something a San Sebastian resident would never do. We ate all our pinxos at one place. We couldn't see the point in going anywhere else. Nothing could be as good as this!Dishes can be ordered as pinxos size or racion which is bigger and probably meant for a few people. We had a racion size dish of calamari and then pinxos size of 8 other dishes followed by the lemon pie for dessert. We waddled out after paying EUR46.50!Originally we had booked a Michelin starred restaurant but cancelled it. We have been to a number of Michelin star restaurants around the world and have always walked out thinking:'OK but not worth the money'.Mendaur Berria food is beautifully presented and the server described each dish when they brought it to the table.A must visit, worth every cent!Thank you very much for your lovely words, for the visit and the review. We love that you enjoyed your experience in our house. Your opinion is very important to us, because is the way forward. We hope to see you again soon. Best regards.
Best Contemporary food near Basque Country, Nouvelle-Aquitaine, France
4 based on 1476 reviews
Organic food.We have vegan dishes, fish, organic wine and instead find organic meat. Healthy and tasty food. Nice place. Personal attention. Affordable rates.
If you've had your fill of the excellent San Sebastian pinchos and the generally meaty restaurant dishes this is a delightful vegetarian alternative. Nothing flash or showy but a simple setting with a range of well crafted cuisine for lunch or dinner.Hi. Thank you very much for your hands. I would like to clarify that we are not a vegetarian restaurant, but a restaurant with organic ingredients. We have vegetarian dishes, fish, smoked fish and a meat dish.Thanks again.
4 based on 532 reviews
El ceviche is a speciality from the pacific coast of south america (peru ) this is a raw fish base marinated in the lime juice and thus " cooked " by acidity of lime . This dish is served cold . Our cuisine is inspired peruvian but also south american car
After 4 days in San Sebastián and Bilbao and overwhelmed with pinxtos, we visited Biarritz and we came across this restaurant by accident. What an experience - appetizers, main dishes and desserts - highly recommended from someone who has traveled across the 5 continents - beautiful tastes.The only drawback is the level of noise - rather high due to âlowâ ceilings.
Where to eat European food in Basque Country: The Best Restaurants and Bars
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