Discover Restaurants offering the best French food in Westchester, Illinois, United States. Westchester is a village in Cook County, Illinois, United States. It is a western suburb of Chicago. The population was 16,718 at the 2010 census. The current Village President is Paul Gattusois.
Things to do in Westchester
4 based on 369 reviews
Iâve eaten here four times. Three times for lunch and once for dinner. All experiences were fantastic and the food was amazing each time. I think I prefer lunch though because the menu is different and you can get quiche. I highly recommend this restaurant. You will not be disappointed!!
Top 10 American food in Westchester, Illinois, United States
4 based on 236 reviews
French-American Bistro, serving Classic Breakfast, Lunch & Dinner daily from 7am - 10pm...Sunday Brunch, from 11am - 3pm, with Live Jazz.
My wife and I dined at the Hemingway Bistro for our wedding anniversary. We almost always dine at the Hemingway Bistro when weâre visiting Oak Park.Food: superb! We were there on a Tuesday night and my wife enjoyed the lobster special. My dish was jumbo shrimp wrapped in bacon. Both dishes were scrumptious. The cuisine is primarily French themed.Service: courteous and professional. We felt welcomed and at ease while dining. The staff was attentive to the clearing the table, refilling our beverages, and checking in on us when appropriate.Decor: romantic dining; excellent choice for a special occasion. However, formal attire (jackets / cocktail dresses are not needed). The general attire is business casual.Price: expensive, but worth every penny for this delightful restaurant. Dinner for two with two appetizers, two main, one dessert, four drinks, and tip was a bit under $200.Overall: I would highly recommend the Hemingway Bistro if youâre in Oak Park and looking for fine dining!
Most Popular Italian food in Westchester, Illinois, United States
4 based on 144 reviews
Vie, named after the French word for life, offers seasonal, contemporary American cuisine inspired by Western European cultures and rustic fare. Chef and owner Paul Virant focuses on year-round seasonal eating with a menu featuring housemade pickles and p
By any standard, Vie in Western Springs, Illinois, is one of the leading restaurants in the United States. It has earned one star from Michelin, the gold standard of culinary rating systems, and is ranked among the top 40 eateries in the country. Located at 4471 Lawn Avenue, a few steps from a Metra station, chef/owner Paul Virant opened his masterpiece in 2004, the first restaurant in Western Springs to serve liquor since Prohibition. It makes for farm-to-table fine dining in an elegant, warm setting with white tablecloths and black banquettes. It opens at 5 from Tuesday through Saturday. Virant offers five and eight-course tasting menus. There are so many delicious dishes that you are pressed to choose one item from another. How about a first course of pan fried Great Lakes perch or a domestic cheese plate or chilled muskmelon soup or wood-grilled corn or the Vie charcuterie with country pate, coppa, summer sausage, rye toast, pickles and mustard or chicken milanese with smoked chicken and fresh peaches? Entrees? How about pan roasted Great Lakes whitefish or wood-grilled 12-pound New York strip or bratwurst sausage and smoked ham or wood-grilled lamb loin and BBQ lamb leg or wood-grilled sturgeon? Virant has a thing with wood-grilled. But it seems to work. For dessert, try the dark chocolate croquette with milk chocolate whipped ganache, white chocolate gelato, sable crumble and raspberry jam. Or cucumber sorbet with blueberry granita, sparkling heirloom lime soda and blueberries. Vie is a unique, one-of-a-kind restaurant. But what would you expect from a Michelin award winner?
Where to eat Pizza food in Westchester: The Best Restaurants and Bars
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