Discover Restaurants offering the best French food in Valreas, France including Au Delice de Provence, Le cafe de la Paix Valreas, Cafe Lumiere, Maison Danvers, L'Ovalie, Le Vaurias, O'Rabasse, Bistrot le 40, L'Auberge, Les Escargots De L'enclave
Things to do in Valreas
j'achète régulièrement des escargots frais et des produits à base d'escargots tous délicieux, le cadre est sympa et ils organisent parfois des soirées avec orchestre fort agréable
4 based on 151 reviews
Got peckish while traveling in Provence, somehow found this little (5 tables) restaurant/auberge. Plat du jour was a fine, unspoiled Fricassee de volaille à lâancienne and a carafe of local wine. A pleasant reminder of France from many years ago - and what is getting harder and harder to find in France these days. Here is a post on my blog that features the restaurant: http://wp.me/pNid9-4gy
4 based on 14 reviews
Terrasse en bord de route pour les beaux jours.Deux formules du jour à choix (les deux étaient bonnes) et au prix tout à fait correct de 16 euros. Nous avons été servis rapidement et avons même reçu les informations touristiques que nous avions demandées.
4 based on 237 reviews
Cuisine française contemporaine faite maison, produits frais, locaux et bio autant que possible. Pain maison, selection de vins locaux biologiques, biodynamique et sans sulfite.
We had the most wonderful meal here,as our time in Provence comes to an end.The subtle flavors throughout the meal were amazing,each dish so well balanced.We chose to eat inside where the decor was very calming, but some others were enjoying the first warmth of spring outside.The restaurant is hidden near the museum inside the center square.You do need to book for meals and we could not get in last Sunday.
4 based on 36 reviews
With a sunny terrace and a bright, colourful interior this is an inviting place for a drink, lunch or dinner. The menu features pasta, pizza and salads and there is a set lunch menu too. The pizzas were generous in size with a thin and crispy base and ample topping. Service was prompt and we were not kept waiting.
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
4 based on 89 reviews
Although we arrived quite late, we were welcomed and served by the friendly staff. We were quite dehydrated and hungry after cycling in 'heat wave' conditions. The service was very timely and we appreciated the nordic salad and fish & chips. The food was well prepared and tasty. We decided to eat indoors although the outdoor terrace looked inviting. It seemed to be a popular eating place due to the number of patrons still eating and drinking.
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
4 based on 45 reviews
We visited Maison d'Anvers for lunch with friends. We found a friendly welcome and wonderful food. Fine local ingredients were used to provide a simple but spectacular lunch time menu (more extensive in the evening). We had home cured smoked salmon and charcuterie followed by perfect lamb from Sisteron. There was a strawberry millefeuille to finish off with, all washed down with a fresh and fruity rosé from a local vineyard. Two of us were early, so cracked in to the rosé as an aperitif, and were presented with a plate of super-fresh pan-fried prawns to while away the time!The friendly Belgian host (who speaks faultless English) describes everything and it's sources in detail and is a true enthusiast for his wonderful food. We look forward to returning later in the year and hope to stay in their B&B.
4 based on 43 reviews
This is a great location to enjoy food, drinks or good music! Nice interior with a bit family-history. Makes it personal. We had dinner on a Sunday-evening in the post-season. Salade and a pizza. Good (red) wine! Service by owners is good and very friendly. Dessert was good too!And the music was great!Toung folks own and run the place. And they are doing good!Highly recommended.
Where to eat Italian food in Eysines: The Best Restaurants and Bars
4 based on 116 reviews
Warmly welcomed and comfortably seated. We chose the menu ( see photo) and the quality was really good. Choice of local wine- correctly priced. Will be here again. Worth a visit.
4 based on 121 reviews
Valreas was our fifth stop of our two week driving tour of Provence enjoying the food and wine, but more specifically for the truffles in this region of Provence. We stayed the weekend at the Les Ursulines farmhouse/vineyard nearby where we ran across a business card for Au Delice. We decided to tour Valreas (it doesn't take long) on Sunday after enjoying the truffle sales in Richerenches the day before. Most everything is closed on Sunday; but we did find Au Delice. This area was interesting as the locals are not accustomed to English in the least; nonetheless, we were able to adequately communicate and ordered from the fixed menu. My wife had the salmon rolls and I had the lamb with eggplant. Both dished were served with a fairly bland barley dish. For desert, I had the apple tart with icecream and my wife had the pistachio mousse. We each had a glass of red wine. Other offerings on the fixed menu were much more expensive. Anyway, the food was okay but not something I would go out of the way to try.The fare was 61 euros before tip, which I thought was too pricy for a fairly simple lunch and a glass of wine.Larry & Kelly
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