Top Restaurants in Unterhaching
Top Things to do in Unterhaching
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Best French food near Unterhaching, Bavaria, Germany
Discover Restaurants offering the best French food in Unterhaching, Bavaria, Germany including Atelier Gourmet, Restaurant Le Stollberg, Restaurant Gabelspiel, Les Deux, Maison Massard
Things to do in Unterhaching
1. Atelier Gourmet
Overall Ratings
4 based on 250 reviews
Reviewed By liverpool1023
Located on a relatively low-key, residential street. We arrived on a relatively quiet Firday night. The staff were unable to speak too much in the way of English; so we swapped over to French, which proved to quite an immersive experience. The food is good quality, bistro classics. I went with a fois gras starter followed by a Bouillabaisse. Both were extremely good. My over half was impressed by her fish main of Dourade. The experience transported us off to the Paris left bank for a couple of hours and away from sausages, pretzels, saukerkraut and beer for a couple of hour (at least)s. One to be sought out.Dear customer, we are very thankful for your positive rating but we guess that you maybe choose the wrong restaurant at tripadvisor? We haven't been offering neither fois gras nor bouillabaisse for two years now... So you must have eaten in another restaurant but we would appreciate to welcome you one day in Atelier Gourmet, RablstraÃe 37 in Munich! Kind regards, your Team Atelier Gourmet
2. Restaurant Le Stollberg
Overall Ratings
4 based on 181 reviews
Reviewed By Ralf K
Le Stollberg is a nice small restaurant which is located in the street of the same name close to the Isator. The service has been super with good expertise and very friendly. We had the four course menu with a delicious red wine from Bordeaux. It started with a delicious tuna tartar on sesame yogurt with sugar snap and shiitake, after that turbot filet on asparagus with bearnaise sauce, between we got a blackberry sour-bet, the third course has been saddle of veal with brie and truffle on cep cream, leek and gnocchi. For dessert a Crepe Suzette with aperiol sour-bet. Delicious !!!! Finally we tasted french sweet wine. It was a special night in this wonderful restaurant we enjoyed it very much and I can highly recommend this place.
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3. Restaurant Gabelspiel
Overall Ratings
4 based on 76 reviews
Ein Ort... ...voller kulinarischer Kreativität ...perfekter Harmonie von Speisen und Getränken ...des Wohlfühlens! Mit 20 Sitzplätzen im modern umgebauten Gastraum sowie 20 AuÃenplätzen auf unserer ruhig gelegenen Sonnenterrasse bildet das Restaurant Gabe
Reviewed By Monkey168
Came here with colleagues and what a nice treat. The hostess was so friendly with everyone and instantly made you feel so welcome. I was so surprised when the homemade bread appeared wrapped in parchment paper. What a lovely touch. One of my colleagues wasn't keen on the cauliflower amuse bouche so they rustled up a different one for me. Absolutely amazing.You didn't have much options in terms of main course, either pigeon or lamb. Really tasty lamb but the size of the portion meant â¬35 was a bit steep.All dishes were so well presented, it was almost a piece of artwork! Great place even though they started back in Nov.
4. Les Deux
Overall Ratings
4 based on 316 reviews
Reviewed By YuriVanetik
This is an amazing restaurant. It is one of the best by way of service, food, and presentation. The food pairings were truly compelling and at times courageous. The prices were better than most Michelin restaurants. Everything worked well. We are all grateful and hope to be back many times!!!!!
5. Maison Massard
Overall Ratings
4 based on 93 reviews
our restaurant has a capacity of 60 seats inside and 25 seats outside. All the tables are large and seats are very comfortable. Very large high back booth and cozy chairs in leather will welcome our guests comfortably. French atmosphere with a professiona
Reviewed By MunichEricJ
Quick summary: On a solo visit, I tried Escargots, Foie Gras and the Assiette du Pêcheur. I asked for wine recommendations and the results were very good. The food was outstanding and the service genuinely caring. Highly recommended.Sipping the recommended red, a Saransot (Bordeaux), I browsed the Karte and found that it was difficult to choose from among so many tempting dishes, so I opted for some familiar old standbys as a first encounter. The escargots were classic, and served with sea salt and white and brown baguette slices. Perfect execution of this classic dish. The Foie Gras was very good, served with Brioche and a Sauterne Gelée, very tasty. The glass of Sauterne they recommended to accompany was excellent but I do not remember the name. The Assiette had mussels, several kinds of fish, a langoustine, and scallops on a bed of fresh vegetables with saffron sauce and black Venère rice. The dish was generously large â two could share it â and cooked to perfection, the seafood (except for the mussels) being perfectly in-between cooked and sashimi. Delicious. The accompanying glass of Cheverny (Loire) went well. All that was enough for me, so I skipped dessert!Since 1st July, Maison Massard seems to be the new incarnation of Le Bousquerey, which has been closed. At the new location, a few blocks out from the old place and between Roshenheimerstr. / Balanstr., and a block shy of Orleansstr., Maison Massard does not appear to be heavily renovated so perhaps they just took over an existing place and installed new seating.In any case, the indoors looks nice, the outdoor tables are pleasant â thereâs a bit of noise from Rosenheimer Strasse but Bazeillestrasse is very quiet. Everyone was sitting outside in the fine August weather.
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