Best French restaurants nearby. Discover the best French food in Uchaux. View Menus, Photos and Reviews for French restaurants near you. including Au 158 Tarti'bar, Cote Sud, La Villa Saint Pierre, Le temps de vivre, Chateau Massillan, Les Acacias, Au Comptoir, pre du moulin, Le Mas des Aigras Retaurant, Au Petit Patio
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4 based on 712 reviews
First a word of bon avis for lunchtime diners - the external patio was stifling today when outside it was 31C and also inconsiderate smokers (French of course) were lighting up, polluting the air. BUT inside the dining room is a haven of peace and coolness! The greeting was super friendly and our move inside was no problem. We both chose the â¬29 menu and it was superb - very creative and tasty cooking. Amuse bouche of a sardine mousse was followed by delicious starters of pea and mint gazpacho with chevre and crispy strips of jambon plus crab ravioli (in black pasta) with pureed avocado and pink grapefruit. We both chose the pork main (beautifully soft piece of belly on ribs, spiced delicately with Mexican spices) accompanied by crushed herby potatoes in oil, and sautéed mushrooms. The pork fell off the bone! We then had a generous plate of 3 tasty cheeses and finished off with a vanilla rice pudding with cubes of dessicated coconut. Coffees arrived with a petite Madeleine and a coconut mousse. We were sated!! I forgot the drinks - a kir for me plus a shared half bottle of white wine from Chateau dâUchaux which perfectly complemented all the food. As I already mentioned, the ladies serving were great. We paid in all around â¬90 but this was well worth it. Itâs only a 10 minute stroll from the Roman theatre. Highly recommended.
4 based on 178 reviews
This hotel was a convenient stopping off spot on our way home from holiday but chosen also because of its (Michelin) reputation for good food at reasonable prices.We had been told the restaurant opened at 19.15 but decided to come down a bit early to sit outside in the garden. We'd hoped for a glass or two of wine while we perused the menu â but it seemed that serving staff eat their dinner before service â so we waited in vain. Not to worry though â it was relaxing and pleasantly cool under the trees.We opted for the most expensive set menu, persuaded by its promise of foie gras, lobster and scallops. Along with the wine (we chose âvin ouvertâ which was perfectly drinkable â a white first, followed a couple of glasses later by pink) came a bowl of crunchy veg sticks, a yoghurty dip and some good bread. A nice touch.Our first course was baked foie, warm, crusty on the outside, silken within. It was served with raspberries and melted chocolate â an inspired accompaniment. It was delicious â and we wasted not a scrap, mopping fatty, chocolaty juices with that bread.Next came scallops. Plump, juicy, cooked to perfection, served with a foamy sauce and topped with a dollop of caviar ⦠again really really good. However, things then slowed down markedly â before coming to a virtual standstill. The scallops had arrived at 12 minutes past 8 (this I know because I took their photo) a perfectly reasonable twenty minutes after the foie (ditto). We then waited until nine for our lobster ravioli â by which time I was getting just a bit fidgety (we had after all spent a very hot 9 hours in the car). And then we waited some more; it was another hour before we got the cheese (a pre-prepared - and rather dull if I'm honest - plate, surely straight from the fridge) and almost as long again for dessert. Iâm afraid we left without bothering with coffee, eyelids drooping.It was clear that the waiting staff that evening were overstretched (too many covers?) but they were also at times annoyingly inefficient, with one waitress pointlessly clearing a vacated table while people nearby all but passed out from lack of food or wine.Donât get me wrong; the food really was very good indeed â but unfortunately it was let down on this particular occasion by the slow service.
4 based on 140 reviews
No need for a long review here. This place is first-class in every respect. An attractive, spacious dining room; a warm welcome and attentive, friendly service; excellent food, artistically presented (and some stunning amuses-bouches); and a wine list that draws upon the finest the district has to offer. No wonder it has a Michelin star.
France Food Guide: 4 Gastropub food Must-Eat Restaurants & Street Food Stalls in Rocbaron
4 based on 274 reviews
while traveling on the motorway our stomach was calling for a stop, after a quick look at tripadvisor on our mobile hone we opted for this restaurant, Great choice, excellent value for money, it the french version of a gastro pub with wine instead of beer. I recomend the caillette as a starter.
France Food Guide: 4 European food Must-Eat Restaurants & Street Food Stalls in Landerneau
4 based on 132 reviews
Really pleased to find this little restaurant tucked away, in the corner of the typical village square. Locals and staff very friendly. Fresh local food at reasonable prices, if you go - ask about the specials, too. Go here for a relaxed meal in lovely surrounding, whether you eat inside or outside. July & August evening menu also features wood fired pizzas.
France Food Guide: 3 Grill food Must-Eat Restaurants & Street Food Stalls in St Chamas
4 based on 81 reviews
A beautiful venue, with very friendly and helpful staff, great food and lovely rooms. Stayed here for 6 nights, including a large event, and everything was perfect. This is a rural idyll with elegant modern touches and classic French features. The food is outstanding, wine expertly chosen and grounds very well presented.
4 based on 158 reviews
This is a very nice spot, a bit away but certainly worthwhile to make the detour. Romantic terras and cosy inside. Very friendly service, calm, swift. Delicious cuisine, light, tasty. Savoury product choices. The menu was superb but a bit too much for us. Very interesting wine-list, off-course go local!! In summary a great place with much admiration for the chef who clearly still has learned how to cook!! Prices are very reasonable.
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
4 based on 186 reviews
Après y être passés souvent devant nous décidons hier soir d'y aller. Bonne surprise, dans une villa isolée dans les vignes se cache un bonne adresse. Accueil, cadre, cuisine rapport qualité prix, nous avons été ravi de notre soirée. Les poissons étaient parfaitement cuisinés et bien accompagnés.
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
4 based on 454 reviews
Our usual treat when we are in this part of Provence is to lunch here with our friends. The food is superb, beautifully presented and of excellent quality. Service is friendly, yet professional. Prices are very reasonable and the wine list short but well chosen. We usually have the wine from the nearby domaine d'uchaux. Helpful hint-well worth the 1 hour drive but do book as it is becoming very popular.
Where to eat Italian food in Eysines: The Best Restaurants and Bars
Des plats simples, planches, tartines, mais tout est très bon et servi avec le sourire !N'hésitez pas à tester !!
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