Discover Restaurants offering the best French food in Touques, France including Carpe Diem, Bon the Bonheur, La Bergerie, Chez Gustave, Un Jardin sur le Quai, L'Essentiel, Le Jardin, Les etiquettes, Le Spinnaker, Les Affiches
4 based on 1197 reviews
Ce restaurant est proche des planches de Trouville et dispose d'une belle terrasse. En revanche la salle est toute petite...
Well if you are going there on a weekend I would recommand booking your table in advance. The restaurant isnât very big and quickly filled up. The menu changes every 2 days. Everything is made of great and fresh products. Food was served very quickly. All the dishes I had were so good. The waiter was nice and friendly. The selection of wines was interesting as well. Prices are very much correct given the quality of the products. I highly recommand the restaurant and will definitely go back next time Iâm in Trouville.
4 based on 1039 reviews
Loin des modes et des sentiers battus, dans un cadre moderne, epure et elegant, ou se conjuguent l'art de la table et les saveurs, Frederic Lesieur saura vous offrir une cuisine riche en voyage, avec des saveurs d'Asie , d'Italie et de Mediterranee. Sa cu
We booked the 58 ⬠menue for three, we were three adults and a baby.The manager offered to help bring in the poussette, we were well seated.Good choice of wine by the glass. We took Salade de langoustine, foie gras and tourte in appetiser followed by 2 magret and one Turbo and the the chef came to propose the desert.Overall great experience, good food and service. A little overpriced on the Langoustine 22⬠extra charge on top of the Menu.He offered us 2 glass of 40 years Calvados. We enjoyed and recommend the experience.
4 based on 790 reviews
The place is rather small but cosy. Service is friendly. Food is good: we followed the Daily Specials suggestions â Italian red wine â cocktails â bisque / schrimps soup â sarde saussage â desserts ( for those who could continue ). Enjoyable diner in Trouville!
4 based on 602 reviews
Deauville on Sunday , without booking, really hard to find a table on nice place, and Deauville is an annexe of Paris, high price for average qualitybut here it was different, the team was warm welcome , the menu is not so large, food was yummy and tasty, portion generous, the restaurant is right in the heart of the posh area , really good spot !
4 based on 911 reviews
Cuisine créative et raffinée, service décontracté mais professionnel, pour un repas entre amis ou pour un tête à tête romantique.Nous seront là pour vous accueillir avec le sourire.
A fantastic fusion on Korean and French cookingVery small menu but excellentFirst time I had the langoustine to start. Served rawxsnd then covered in a broth which 'cooks' the fish. Great depth of flavour. Tittilayes the palate. Foowed by a fantastic sea bass.Secondtime around had the veal tartare to start. Again full of interedting flavours though Im not sure the nuts add anyghing to ghe dish. Followed it with the dish of the day a J0hn Dory with lentils and a fantastic foam . Great depth if flavour.Really excellent food.
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
5 based on 109 reviews
Really good quality food. Attentive service. Friendly and accommodating to children. Bizarrely on the day we went it was relatively empty compared to many of the other restaurants in the strip many of which get much worse reviews!The extra space suited us as we had several young children in our party so we decided to give it a go anyway. Very glad we did. It was the most enjoyable meal of our holiday. Beautifully cooked and nicely presented. Small but quality wine list. Would definitely recommend.
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
4 based on 283 reviews
Bonjour, à l'écart des tumultes de la côte, Chez Gustave est un restaurant de charme offrant une cuisine savoureuse et généreuse élaborée avec des produits sélectionnés locaux , circuits courts et bio. "On peut faire du bon qu'avec du très bon... " tout e
Totally unexpected. I thought we were going for really traditional French cuisine. It was, but everything with a very different twist. Each meal had a spice, a subtle touch that reminded of the Caribbeans. Whether it was that very special pepper sauce, flavourful but not strong or all the desserts that were to die for. Service is impeccable. Decor is really nice.
4 based on 234 reviews
It is August and the coastal towns are packed with awkward vacationers. We purposely took middle cornish (Back-road) on our return from Honfleur to Cabourg. We saw the main restaurant near the tourism office, but decided to turn just east of the center of town. Then out of now where came this place. It was a chilly night, but they had the out-door space covered with canvass and the heaters were full on. It was incredibly comfortable. The man in charge was very welcoming for everyone. Even us with limited french vocabulary received a very warm welcome. I had the ramp on a stick and my wife hade the three cheese penne. Both were out-standing. The calvados at the end of the meal was the best/sweetest we have had. This is the beginning of a long adventure for us and look forward to many more discoveries such as this. To be honest I was surprised to find them already listed in trip advisor. Guess I am going to have to step up my game.
Where to eat Italian food in Eysines: The Best Restaurants and Bars
5 based on 542 reviews
We were heading back from Deauville to Paris and we suddenly felt hungry. We happened to find this great restaurant thanks to TripAdvisor. And it is a definitely a fresh change from overpriced and not so savory restaurant you can come across Deauville. Chef takes pride in focusing on few qualitative ingredients that are localy sourced.The cuisine is creative and flavorful. You have this great feeling of happiness when tasting the food.We had the 32 euros menu: amuse bouche, starter (cod ceviche with violet potatoes, mango chutney and oranges flavors), main (lieu with season vegetables, risotto venera, vanilla sauce and pomme dauphine's) and dessert (passion fruit souffle, ananas tartare and tuile almond caramel and banana mousse). I had just the main meal for 20 euros and the chef adapted the main meal for our 4 years old daughter (superb fish and vegetables)/(10 euros). The service is extremely friendly and flexible. We arrived just before the restaurant closed and they kindly accepted to serve us. We didn't mention we didn't eat meat. The amuse bouche were revisited chicken maki. And when we told them we couldn't eat them, they came back a few minutes later with fish friendly amuse bouche.Thank you for this delightful meal and for the friendly and warm welcome!
5 based on 137 reviews
Everything on the menu is sourced locally and made fresh so donât expect a 10 page menu choice. We were impressed by every dish, the presentation was superb and the range of tastes innovative. Particularly enjoyed the veal and the chocolate dessert but the menu does change so expect to be surprised. Would not be surprised to hear that this restaurant wins some awards! A little gem very close to more expensive Deauville.
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