Reviews on French food in The Hague, South Holland Province, The Netherlands. The Hague is a study in contrasts — a captivating blend of new styles and old masters in a historic city synonymous with peace and justice. With easy access to both city and beach, The Hague offers everything from royal palaces and timeless Dutch fishing harbors to endless opportunities to stroll the streets alongside the 'Hagenaars' and 'Hagenezen' as you explore exotic cuisine and unforgettable shopping experiences.
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4 based on 61 reviews
Extremely beautiful setting and quite good service. The quality they serve is definitely not worth its price though. 8 euros for a slice of bread with ham and ruccola on top is a blatant abuse
4 based on 243 reviews
We have been to this restaurant several times, The food is wonderful and the atmosphere makes you feel like you are in Paris. The only drawbacks are the limited menu and when we were there they ran out of the one item I wanted to order. Otherwise, what we ate was delicious. Its definitely worth a visit on a quiet street in The Hague.
4 based on 147 reviews
Op het Lange Voorhout vind je Cottontree City. Een moderne stadsbistro met betaalbare, eerlijke en smaakvolle gerechten veelal bereid met seizoens- en streekproducten. Chef Dimitri Heinrichs zorgt samen met zijn vrouw Manon (gastvrouw) en hun top team voo
This modestly sized restaurant is located near the Binnenhof on a picturesque square. The menu includes starters (14 euro) and main courses (22 euro) plus the possibility of menus of the chef (3 courses = 37 euro). The cook knows how to juggle with flavors, smells and colors, resulting in delicious tasty dishes. The foie gras, the roast quail, the grilled wing of raye, the fried sweetbread .... all recommended dishes. And don't forget to enjoy the delicious bread and fantastic fries. Professional staff.
4 based on 124 reviews
And for the quality very, very reasonably priced at 140 ⬠with tips for two people for three courses with two gin / tonics, two glasses of wine each and some water and two coffees! Knowledgeable waiters made it an almost perfect experience of fine dining in Den Haag! One of us had the 3 course chef's surprise menu, one of us the 3 course a la carte from the market menu, really good!
Most Popular Indonesian food in The Hague, South Holland Province, The Netherlands
4 based on 234 reviews
The interior is cozy, warm and chic bistro . The large reading table invites here to start the day with a cup of coffee and a newspaper . The brick wall and the large Persian rug beneath the reading table give it a hip atmosphere. It is light and the cour
Excellent local cozy restaurant. Lots of energy, great background music, warm sweet staff and nice tasty food. Make a reservation the space is not large and many people with no reservation were turned away. Oh, fresh squeezed orange juice is also available, what a treat in a more bar like hip setting.Thanks for your lovely review! Much appreciated, on behalf of all of our team members! Cheers, Team Walter Benedict
Most Popular Bar food in The Hague, South Holland Province, The Netherlands
4 based on 341 reviews
Enjoying the art of cooking and hospitality with a view of the typical boats in the Scheveningen Harbor. At Het Gouden Kalf, everything revolves around our fresh and seasonal products, a warm atmosphere and accompanying wines. By fresh, we really mean fre
Nice location overlooking the inner harbor. Signs of a quality restaurant: open kitchen and limited menu.We had the three course menu and were all happy with our food. International classic dishes, with a choice of surf or turf. Prices a bit above average for the area, but this is probably one the better places to eat.
Where to eat European food in The Hague: The Best Restaurants and Bars
4 based on 197 reviews
Just what we needed! A lovely restaurant with wonderful food in a cosy setting. We were a group with some food restrictions, and for each of us these restrictions were handled well and without hiccups as we sometimes find. Vegetarian options were excellent as well. Two of us had the steak which was succulent and with a wonderful gorgonzola sauce, the others risotto vegetarian style and fish, all of which were wonderfully presented, Tantalising tastes, wonderful presentation and service with a Dutch smile. The only minus was the serving speed; it took too long between courses and although we do understand when the restaurant is fully booked it can be difficult, but waiting for 30 minutes between courses is too long. Perhaps more staff could help this?? Lovely touch was the sweets tray with our coffee's, enough to make for a memorable desert almost! We will return gladly.
Where to eat Central European food in The Hague: The Best Restaurants and Bars
4 based on 284 reviews
Calla's is named after the flower 'Calla', the Greek word for beautiful. With its serene loveliness and unassuming character, the Calla is the perfect emblem for the restaurant.The flower's serene beauty also inspired the interior design. Against a backgr
Have been visiting this restaurant for 12 years and the quality has always been very good. Oosterschelde lobster and asparagus to start, simple and perfect. A lobster and red mul main with risotto, again very good. Excellent strawberries and rhubarb dessert. Extensive and fairly priced winelist. The restaurant is situated in a quiet street and the interior is classy modern and timeless. Very friendly service.
Top 9 Fusion food in The Hague, South Holland Province, The Netherlands
4 based on 189 reviews
French international restaurant breakfast, lunch and dinner
I went to the âtwee herenâ bistro few weeks ago, and I had a very good experience there; because the bistro website mentions Palmette restaurant as âsisterâ restaurant, I decided to give it a shot..The restaurant was empty on Tuesday at 20:40, very warm inside, service rather slow and not excessively friendly.I had a bavette which was good, however all veggies were black burnedIn short, no atmosphere, cooking average, service average, prices not on the cheap side.
4 based on 137 reviews
6@24, referring to the birthdays of the manager and her chef, offers amazingly good food, served in very ambitious recipes and when a la carte copious, dishes. Very well trained team, excellent executed dishes, based on amazingly brilliantly composed dishes. Had twice the wild oysters from Texel,overly delicious, beating the Gillardaud standard. But also the ris de veau, the Anjou pigeon , and the loupe de mer were all surprising dishes. I am convinced all dishes will prove to be perfect, as were the amuses. Solid quality of wines, with some interesting odd wines. All affordable wines were a bit young, but well served by the manager.Happy to be back here often and further test the chef!
Best Asian food near The Hague, South Holland Province, The Netherlands
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