Reviews on French food in Tabanan, Bali, Indonesia including Bro Resto, Warung Gouthe, Folie Bali
Things to do in Tabanan
4 based on 279 reviews
inspired by canggu, we create authentic & different fusion of southeast China's food and French food. we serve handmade dumplings of various taste, herbal/fruit infused tea drinks, tasty and portion-generous main course, including fish, pork, beef, chicke
Given we are suckers for dumplings, the good reviews and it being just up the road, we had to go here and glad we did. Food is excellent. Try the Shanghai pork steamed dumplings and the pork ribs ( add the mash). Good service, nice setting and incredibly good prices. Go there
Where to eat Sushi food in Tabanan: The Best Restaurants and Bars
4 based on 143 reviews
Warung Gôuthé is an authentic comfort food restaurant, serving breakfast, lunch and dinner. Everything is homemade: the menu varies according to our inspiration. Family owned and operated, our purpose is to make you feel just like at home.
a warung-coffe-restaurant with fancy style and quality products. perfect for breakfast and lunch with an offer of intercontinental dishes , bakery and grilled meat. friendly polite service in spartan tables with dishes and cutlery sharing. very good meat and very good breads cakes and other products made by them with care and quality. also the idea of ââthe menu and the type of dish is nice and original. I founded satisfying atmosphere and food ... and I will gladly return for lunch or 1â breakfast. Thank you so much for taking the time to write this very nice review. We hope to see you soon again!
4 based on 278 reviews
FOLIE BALI for the love of good food by Chef Stephane Simond. We are madly in love about good food. So much so, we even call ourselves Folie. In French, it means love to the brink of madness. Folie is created by a French chef who is fascinated by Asian fl
Chef Folie Bali restaurant, Chef Stephen Demone, packed his knives and made Indonesia as his home. Folie Bali restaurant is giving you french cuisine made from best local ingredients. The staffs are warmth and helpful. The interior design with mural tropical florish, good design to get some pictures. I see the varieties of fresh salad, my favorite is Folie's Caesar Salad and Fried soft Shell Crab. Please try the sandwich Karangasem Coconut Shell smoked Port belly, taste the melted comte cheese, dijon mustard, and petite salad. The pasta I choose Spaghetti Vongole Sumbawa Clams (local indonesia clams from sumbawa area). Over all, Folie Bali restaurant is a good place to eat French cuisine with local best ingredients. Selamat Makan!Dear Valued Guest, snavi153First of all we would like to thank you for visiting our place and thank you for taking your time to writing us this review ,we delighted that you enjoyed your dinning experience with us we are looking forward to welcoming you again in the near future Sincere thank you FOLiE bali team
ThingsTodoPost © 2018 - 2024 All rights reserved.