Find out what French restaurants to try in Schiltigheim. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Schiltigheim
4 based on 1041 reviews
Prebooked our table, which was necessary as restaurant is quite small and popular.Received nice welcome on arrival, good start!We were given a tablet to pick our meal off as all menus were in French and our French is not the best!Several of us had asparagus soup with duck croutons, excellent!For the main I had chicken munster cordon bleu, it was very nice though not the best I had in Strasbourg. Several of our group had the apple strudel which looked great. Service was fantastic, hostess taking an interest in us and where we were from, so much better than the restaurant we visited the previous night!! Good food, service and atmosphere would recommend.
4 based on 724 reviews
My wife and I have been to this restaurant three times and have never been disappointed. The friendly staff take their time explaining the themed, seasonal menu, also in excellent English if necessary. Everything we've had as been beautiful, with a satisfying balance of flavours and variety of colours. Although the menus are inspired by very traditional French cuisine, the dishes are imaginative and varied. We're looking forward to our next visit!
4 based on 179 reviews
I am so thrilled I have tested this new place to eat. The furniture is very simple, so is the decoration. But the point is what is in your plate. I chose the "menu carte blanche" so it was very nice to get surprised once the dishes came on table. The entrée was very elegant, full of flavors (raw salmon). The cod was very well cooked. The main dish was a little bit disappointing (poultry with a mashed potatoes over salted with truffle without flavor).I told it to the nice staff and the chef offered us a second dessert. After the successful chocolate (choco crumble with white coffee ice cream), we could try the lemon pie : the curd was tasty and creamy : the perfect balance between the sugar and the acidity. Congratulations to the chef. I would like to thank waitress and the sommelier, because they did not push us to spend more in wine, their advice was fair, and I appreciate that.
5 based on 231 reviews
Had the foie gras and and the cheese plate. Both were tasteless. Seriously. I asked for some honey to give the cheese some flavor. Nice size cheese plate, but they were all tasteless. Even the blue cheese. The foie gras was similarly devoid of taste. A couple next to us sent pack their pizza and got a cheese plate. They agreed: zero flavor. We came here because the reviews were so good. We left disappointed.Nous ne paradons pas, je travaille 16 h minimum par jour et cette générosité là heureusement bon nombre de clients la remarque.6 fromages dont 5 bios, 6 producteurs différents, des fromages au lait entier et cru il est totalement improbable quâaucun est du goûtVous avez préféré mon miel de cuisine je cite le distributeur « origine pays CEE et hors CEE Nous vous avons présentez tous les fromages avant de vous préparer la planchette à votre demande, avec toutes nos attentionsNous aurions également changé gracieusement vos plats.Dâautres part nous ne faisons pas de pizza!!! Votre argumentation est pour le moins étonnante.Cordialement
4 based on 1523 reviews
Dans un cadre des plus romantique et dans une ambiance des plus prestigieuse, regalez-vous aupres de plats finement cuisines, pour un voyage des sens assure.
So Dissapointed, let down and not happy with blanket dismissal with no apology. Preparing for a trip to France is difficult, so much history, beautiful countrysides and of course the gastronomic delights of the Food/Wine etc. present many options and so choosing a Restaurant for my wife's birthday in Strasbourg required the use of Google/Facebook/Trip Advisor and Michelin Guide. After much deliberation we decided on Au Crocodile 6 course set menu and Matching Wines. I even offered to pre pay via their gift box option... thankfully I didnt !!All correspondence was done through email so I have written records and multiple questions and replys/confirmation of booking going back to May 2019. We arrived in Strasbourg last night 2/8/19 and went for a walk through Petite France, chancing on a wine bar we had a chat and some wines with the owner and mentioned we were going to Au Crocodile for Julie's birthday tomorrow night.... " But it is closed???" He said... we scanned our emails and found the email trail confirming the booking for 3 August..."Let me call and check and see if I can get you in to their other restaurant" he generously offered. "No. They are fully booked and when I told them you had come from Australia and had a confirmed booking by email they said - we emailed all our bookings... can you please check again to see if you have an email.Definitely, nothing after this :"....Thank you for your phone number,The price will be the same on the night. So this not an obligation to purchase it online. Looking forward to welcome you, Best regards, Astrid CAVENNEService Commercial - Sales Department...... " So we are here in Strasbourg with no booking and unable to boom into any equivalent 5 Star restaurant on a busy Saturday night... not happy.Monsieur,Nous venons de prendre connaissance de votre commentaire " sans appel" qui a bien évidemment retenu toute notre attention et dont les propos nous ont quelque peu contrariés. Notre établissement " Le Crocodile" est effectivement fermé pour travaux jusqu'à la fin de l'année et nous avons pris soin ,lorsque la décision a été prise ,de prévenir par courrier électronique celles et ceux qui avaient effectué des réservations de longue date afin d'éviter tout quiproquo, toute déconvenue . Sachez que nous sommes tout à fait désolés de la situation à laquelle vous avez du faire face en date du Samedi 3 août courant. Nous allons effectuer une vérification de notre côté et nous permettre de vous contacter le cas échéant si nous constatons notamment qu'il s'agisse d'un très regrettable oubli de notre part . Nous espérons très sincèrement que vous avez passé un agréable séjour dans notre capitale Alsacienne . Bien cordialement . Le Responsable des relations clients .
4 based on 227 reviews
Nous avons découvert ce restaurant au décor charmant, bel éclairage, le service est très souriant et attentionné, le cuisine délicieuse (avons pris le menu surprise à 52 â¬), seul bémol sur les quantités des accompagnements (un peu de purée, un radis coupé en 2, joli mais quantité limite), évidemment on cale avec un peu de pain mais vu le prix du menu on pourrait espérer un peu plus de légumes, sinon le restau vaut le détour
4 based on 366 reviews
Food here is cooked from the heart and it really shows. The food is divine. The portions are super generous with insane number of accompanying sides. The staff are very friendly and helpful....and I have no more words ....just delicious hime cooking in a wonderful restaurant.
4 based on 543 reviews
Small old building in the old part of this little town, freshly refurbished, with two small dining rooms at first and ground floor. At lunchtime it was full with groups looking like coworkers and friends from nearby. We took one of two lunch specials: a quite good, small and thick steak, very well cooked if slightly more than we expected having asked it "saignant" or rare, with abundant herb-flavoured butter (a bit more substantial and fat than we like, still fully expected in French and Central European cooking. Make sure you like garlic). A huge salad and plentiful, well cooked fried potatoes turned this into a more than satisfactory full lunch. Service was quick and nice, price extremely reasonable at 10 Euros per person without drinks. When we turned down alcoholic drinks they kindly offered tap water as the next option. While France restaurants must provide it upon request, it's nice to see them putting a nice face and looking like they welcome this option. You could have other a-la-carte options, if they would take some more time to be prepared at lunchtime. I wish we'll have a chance to get back here for dinner sometimes.bonjourmerci pour votre visite et votre commentaireau plaisir salutations sabine et alain
5 based on 501 reviews
Trust the reviews and be sure to book a table here. Itâs just a tiny bit outside the city center but absolutely incredible. Creative and delicious food. Beautiful decor and outdoor garden seating. Delightful service. Fantastic presentation. Incredible value. The menu changes frequently but Iâm sure that means variations on the consistent theme of wonderful!
4 based on 329 reviews
This place has a kind of American gangster theme, and is quite cool and charming inside. Our waiter was a shy young man who spoke some English to match our French capabilities. I had the "poitrine de porc" with squid ink pasta. The pork was very fatty (of course it was pork belly) but the edible parts were good. The pasta was not good, and I have discovered the French do not make good pasta (unless you find the restaurant Michelangelo in Nancy which is run by Italians and the pasta is great!). My husband had duck, I think, and it was good. Strasbourg is a beautiful city and deserves more visitors.
What to do and see in Schiltigheim, France: The Best Places and Tips
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