Reviews on French food in Saint-Pierre-d'Oleron, Nouvelle-Aquitaine, France including Le Coutia, De L'Ile Aux Papilles, Le Cap's, Medo, Clementine, La pergola, Le Petit Coivre, Le vin sur 20, 17 Fort Royer Ciel Claires Mer, L'Assiette du Capitaine
Things to do in Saint-Pierre-d'Oleron
4 based on 609 reviews
Good fish but not well prepared, too greasy and oily. In my opinion far too expensive for what it is. Drinks are also tricky, "bière: demi 4â¬" literally "beer: half" surprisingly turns out to be a tiny 25cl. If you really want 50cl be ready to pay 7â¬bonjour en france le demi = 25 cl pas une arnaque une loi!!!mr vexer a pas su comprendre ça du coup déçu sur tout pas cool pour un beau maigre cuit au beurre échalote dans l'assiette la valeur d'une demi cuillère de beurre avec ses échalotes,?dur la vie de critique culinaire!!
5 based on 50 reviews
I visited this place after it was recommended to me by close family linked to the restaurant. Now some of these recommendations can be biased just to make you visit.My answer JUST WOW GREAT SETTING GREAT SERVICE GREAT FOOD GREAT WINE AND GREAT COMPANY if you like oysters get yourself to this idyllic location to try some of the best oysters ever eaten.Thanks, we hope you had a good time on the island. See you !
4 based on 825 reviews
Label Restaurant de Qualite depuis 2014 decerne par le College Culinaire de France
Sunday lunch in St. Pierre d'Oleron in winter. Few people about and few restaurants open. We chose Le vin sur 20 after seeing reviews on Tripadvisor. Simple, unpretentious decor, and an unpretentious menu. Starter, main and dessert for ⬠27, or ⬠22 if you just want two dishes. Obviously, everything is made on the premises. The Lotte medaillons were perfect. We chose a Chablis and were not disappointed.The young waitress was very attentive and we enjoyed our Sunday lunch in St. Pierre tremendously.
4 based on 397 reviews
This restaurant is located in a 'suck'-like building just off the main road - there is a parking lot. The interior is "historic-fisherman" with a real fire at it's centre. There is a set-menu with 4-6 choices per plate covering both seafood, fish and meat all of which are simply cooked - relying on the excellent produce which on the occasion we visited was very justified.
4 based on 255 reviews
Stopped there on a whim on our way to somewhere else! We were very pleased with the â¬13.90 set menu which was excellent value. The roast mackerel was very tasty and included in the price was a small carafe of wine! Definitively worth stopping!
4 based on 294 reviews
We stopped here for a late lunch and had a simple yet delicious ham omlette and savoury galette. Then came back in the evening for salad and waffles. Good size portions, simple and solid. It's also off the beaten path in la Cotiniere, just down a quaint little alley which means it's less of a tourist trap and has a more intimate, chilled out feel. Would recommend
4 based on 123 reviews
Really good food, fairly priced, interesting choices all 3 times visited. The chicken with creamy spiced sauce with quinoa was delicious. So was the beef with pasta. Open all year round. Well worth seeking out. Lovely garden at the back and often has live music. Could be warmer if youâre sitting at the back of the room in winter next to the glass doors-but if youâre visiting in Summer this wonât be an issue. A lovely place.
5 based on 182 reviews
The food is good, in particular the burgers, and a good variety of beers. The service is nice, but a bit disorganized, although the restaurant was not fully booked. We had to wait for some time before ordering and getting served (and got served before the table next to us who had ordered first, they were not best pleased...), with a mistake in our order. But the service is nice and they tried to re-arranged things nicely. Some improvements in their service organization would make them much better...
5 based on 495 reviews
In Saint Pierre d'Oléron, De l'île aux papilles restaurant offers seasonal cuisine with tastes created using authentic, fresh, local and/or organic products. Everything is homemade !
We went to this small restaurant on recommendation. The atmosphere was warm and friendly with a good buzz of happy customers. The quality of the seafood and the cooking was exemplary. Absolutely superb with a clever lightness of touch.The St Pierre filet was cooked beautifully with delicious fresh young vegetables. Dessert was simple and precise!Impeccable as they say in France......we will be returning soon!
Situé à côté du camping , très bon restaurant près de la plage ( La Perroche ) . Serveur et patron super sympathiques . Ambiance décontractée . Nous avons pris camembert rôti au miel , salade bergère , encornets à la persillade et glaces , tout était délicieux . Endroit très calme .
10 Things to Do in Saint-Pierre-d'Oleron That You Shouldn't Miss
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