Best French restaurants nearby. Discover the best French food in Saint-Pierre. View Menus, Photos and Reviews for French restaurants near you. including Habitation Ceron, Cercle de Saint Pierre, L'Alsace a Kay, Restaurant 1643, Le Maxximum, Le Tamaya, Restaurant Les Aromes, Le Switch, Le Moulin A Cannes, Beach Grill
Things to do in Saint-Pierre
4 based on 610 reviews
We took others' recommendation to have a reservation, and were glad we did. Before 8 pm, the restaurant was nearly full, and it's a large place. The burger I had was huge and prepared nicely. It comes with several strips of delicious bacon and a fried egg! My husband's starter of tuna tartare was good, as was his grilled fish (entire - including head). Service was attentive, and they spoke some English.
4 based on 69 reviews
in the heart of the distillery DEPAZ, the restaurant "le Moulin à Cannes" will make you discover the flavors of the traditional dishes of the Martinique island and the Caribbean
Located in the Depaz distillery(closed Mondays). This restaurant was much better than any other located in similar locations we have tried when visiting either Martinque or Guadeloupe
4 based on 60 reviews
Fantastic place for lunch. You will be served fresh creole dishes, sandwiches and pastries. The place is not big and is very popular among locals. It is dirt cheap for the quality you are getting. Maryse and her staff are very friendly. The atmosphere is very cosy.
4 based on 159 reviews
The restaurant Les Aromes offers a simple, healthy, quality cuisine, while remaining in affordable prices. Without pretension. We work mainly with local products of high quality, thanks to a network of small producers of the North Caribbean who do a great
We went here for lunch towards the end of our vacation - and were very pleasantly surprised. We weren't sure want to expect, but once we walked into the restaurant the back deck was lovely. Our waitress was super nice, and we thought the food was really delicious. If you're looking for a good meal on this part of the island, Les Aromes is definitely a must visit.Thank you for your visit, the team is very appreciative of your comment!
4 based on 108 reviews
Little (20 seats) French restaurant with nautical decor - Lunch set menu at 15 ⬠- Air-Co - Free WIFI - English & German spoken - Italian understood
We were wandering trying to find somewhere open when we happened upon Le Tamaya. It's charming space run by a husband wife team. It was our favorite meal of the vacation.
4 based on 112 reviews
I ate here one night because I was dying to eat dinner out someplace. Most restaurants in northern Martinique are only open for lunch. This place, which is little more than a patio near the water is open until 10pm. Amazing! I had the curried chicken and a heineken. I'm Jamaican by birth so my standards are pretty high for curried chicken. It was good, but not great. I had the formule, which included appetizer (acras, which were ok), the entree and then maybe ice cream for dessert. The service was friendly, but inattentive. The cook and server had a bunch of friends visit and I had to stand up and get the waitresses attention to get my check so I could leave. Not a big deal, and kinda typical around these parts, but the overall experience was just ok. I'd give 3.5 stars if I could.Bonjour madame, excusez moi mais vous avez laissé un avis sur le mauvais restaurant. Les photos que vous avez mises ne correspondent pas du tout a mon établissement, c est les photo d un autre restaurant a saint pierre. Merci de modifier ou de supprimer votre avis ou bien a tripadvisor de faire le nécessaire :) Cordialement,
4 based on 493 reviews
The Restaurant is located at 1643 Carbet, a small village at the edge of the sea. It is one of the oldest houses on the island of Martinique, in a large park in the shade of trees. Christine, the owner, and Karine welcome you in a warm and cheerful atmosp
Second year in a row 1643 delivered our best meal on the island. The setting is sublime, like a botanical garden. Service is impeccable and friendly as can be. Was Wifeâs birthday so I stopped by the day before to make a reservation. We started with a salad of tomato and Chèvre with a surprising cup of delicious ice cream. I had the entrecôte (steak) and Donna had the salmon. Both superb. The day before I had asked if they had cake for the birthday and the proprietor said no, but then she said maybe. The cake came out after dinner and was a love surprise for both of us (although that meant no creme brûlée for me). Donât miss this exquisite experience. Merci pour votre avis et votre recommandation, cela a été un plaisir de vous accueillir pour la seconde fois et nous sommes très contents de faire parti de vos bons souvenirs de vacances. Meilleurs voeux pour la nouvelle année !
4 based on 171 reviews
We stopped at this restaurant while on a tour of the island. The food and atmosphere was wonderful. We enjoyed ourselves very much in their upstairs dining room None of our group speaks French but the owner Philippe was wonderful and able to communicate with us in English very well. The food was delicious!
4 based on 157 reviews
I had dinner three times at the Cercle. The first time I was just curious to try Brittany style crepes in the West Indies. I had the carbetienne with smoked marlin. It was delicious. I came back twice to taste their other crepes. Do not miss the sweet desert crepes which are also delicious. A great place for lunch or dinner. They also make traditional ice creams! There is a small terrace overlooking the sea. The owner and the waitress were very friendly and helpful.
Saint-Pierre Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Saint-Pierre
4 based on 493 reviews
XVII Century estate local crayfish Aromas and cocoa visits/restaurant/boutique Habitation Ceron back in 1658 was qualified as an important sugar refinery with a water mill. Habitation Ceron is now oriented towards agro-tourism with its crayfish pools, the
Built in 1658 Habitation Ceron is a former sugar refinery. From Le Precheur you reach it after a few kilometers down the narrow coastal road. It's situated in an exceptional landscape of North-Carribean Martinique. To-day this estate preserves biodiversity and restores its old stone buildings. I started my stay by a pleasant walk along a torrent in the dense tropical forest surrounding the Habitation. I could see a wide range of plants and trees, especially a huge and striking zamana. After my walk I stopped for lunch in the restaurant located under a carbet in the shade of trees by the river. I received a lukewarm welcome that I forgot instantly by sipping a Planter's Punch and enjoying the exceptional position. Service was helpful and I really appreciated the refined fusion cuisine with Creole inspiration and use of local herbs and flowers.As appetizers I had stuffed piments then lobster ravioli with pan-seared banana and foie gras emulsion. Delicious. I ordered a glass of Chile white wine. As entrée I ate local crayfish a la plancha with zucchini and crispy poultry. Subtle and original. Café gourmand with chocolate cake, mango sorbet and lemon pie was also fine. In short a tasty meal in an amazing spot. Expensive but that was worth it.
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