Reviews on French food in Saint-Gervais-la-Foret, France including La Grolle, ASSA, L'assiette au boeuf, Les Planches, Miss Goumard, Le Denis Papin, Les Banquettes Rouges, La Creusille, Poivre et Sel, Le Comptoir de Mamie Bigoude
Restaurants in Saint-Gervais-la-Foret
4 based on 210 reviews
Not your typical britanny creperie, the place rocks, the deco is amazing, everything is either kitsch or rock'n'roll, the staff is pleasant and dynamic, the crêpes are just as they are supposed to be, the only down for me was the quality of the cider, which was a bit off. Altogether a great experience.
4 based on 1125 reviews
A charming, familiy orientated restaurant in the centre of Blois, that does good food and a good price.
Lovely place for lunch - very cosy and friendly staff. The salmon was cooked really well and the cheese plate generous.
4 based on 371 reviews
Ideally situated on the edges of the Loire, on the road of Castles, Blois, Chambord, Cheverny, Chaumont on the Loire, Amboise... Our restaurant welcomes you in an authentic frame, Creusille was a farm of maraichers ligeriens. Also take advantage of our te
We stumbled upon this restaurant while looking for somewhere to have dinner. By far the best meal we've had while on our 6 week holiday! I had the crawfish ravioli which was out of this world delicious. The other meals were fabulous too! Service was excellent - would definitely go back again. Menu also had english translation which was a bonus.
France Food Guide: 4 Gastropub food Must-Eat Restaurants & Street Food Stalls in Rocbaron
4 based on 521 reviews
We wandered looking for a place to dine after the castle visit just hoping to find a last minute table⦠Is a small restaurant with very simple decor, very white and red.We had a bonito carpaccio with Cancale oysters dressed with apple vinaigrette; asparagus with pea mousseline and quail pieces; both entrée were appetizing; as mains we had duck breast cooked with ginger and soy sauce and served with sweetcorn fritters; the duck was OK but the base was a bit too oversauced (and oily) and the fritters were (some of them) black burned⦠the lamb with the local beans (Comtesse de Chambord) was tasty. For desserts we chose the gingerbread and the tarte tatin, both sweet and perfect for a flourish end. Prices are average like any other eatery (we chose the 33,50 menu which includes a starter, main and dessert, drinks are separate) and the service was good, very busy at times specially if is just one person who takes care the whole dining room, serving, bartending and cashing.This is a very good address for a casual lunch or dinner in this town.
France Food Guide: 4 European food Must-Eat Restaurants & Street Food Stalls in Landerneau
4 based on 199 reviews
This lovely bar and restaurant has an excellent location, having a terrace looking over Blois. If you choose to sit inside however you have the joy of watching the owner freshly prepare your meal in front of you.Good home cooked regional food and a very welcoming atmosphere from the husband and wife owners who are you hosts.A typically French gem.
France Food Guide: 3 Grill food Must-Eat Restaurants & Street Food Stalls in St Chamas
4 based on 178 reviews
Very nice ambience and good food. A place to have relaxed afternoon in a very homey situation. The food is delicious and desserts are incredible as well.
4 based on 657 reviews
Quite a unique, rather quaint restaurant with a cozy interior and a very nice team. The menu includes salads, 'planches' (oven-baked white bread with pizza-type topping) and crêpes. Everything is very tasty and the service excellent! Make sure you book a table, especially if you're more than 2 - the restaurant is really very small.
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
4 based on 336 reviews
Found this delightful restaurant through TripAdvisor and had a great dining experience, helped enormously by the owner who explained the menu, took our order and joked with us most of the evening. He was very tolerant of my terrible French, but choosing a decent bottle of red wine seemed to make him my friend for ever. The atmosphere was great. We only had a main course because we were suffering from a week of over indulgence in French restaurants, but what great dishes they were. My chicken from the specials board, served with morel mushrooms and shrimps was extraordinarily intensely flavoured. My wife ordered the T-bone veal steak, which was enormous and very tasty, Both dishes were accompanied by well cooked jacket potatoes with sour cream. The wine was of course excellent, or at least the owner said it was! Seriously, they have a limited wine list but it looks good quality and is reasonably priced, considering that this is a tourist town. We sat outside on the pavement, but there is plenty of seating inside and under umbrellas at the back. It's a back street location, but not that far from the main square and the shopping area. It's very well worth while making the effort to find it. Although it wasn't full the night we ate there, it had been the evening before so it would be wise to make a reservation.
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
5 based on 800 reviews
He is French and she is Japanese. What an utterly perfect marriage of tastes and textures! Light and sublime yet bursting with flavour, all the dishes were just amazing. And the price is incredible value for such good quality. A definite must if you happen to be in Blois or in the surrounding areas.
Where to eat Italian food in Eysines: The Best Restaurants and Bars
4 based on 722 reviews
We had booked online but, on arriving on the evening of 6th August, they had no trace of our booking and the restaurant was very busy. Nevertheless, they were extremely apologetic and insisted that they would find us a table, which they did. The patron, Sylvain, was friendly and chatty with us, and seemed to appreciate our efforts to communicate in French!Although busy, the service was good, the food well cooked and tasty and the bill very reasonable. Sylvain made time to talk and joke with all his customers and encouraged people at different tables to join in and talk to each other. Dinner at La Grolle was the highlight of our stay in Blois and we will certainly rerun if we're ever back,in the city.
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