Find out what French restaurants to try in Saint-Cybranet including La Traverse Chez Les Filles, La Belle Etoile, Brasserie La Cour de Recre, Auberge de la Rode, Les Machicoulis, Le Maraval, Cabanoix et Chataigne, Les Pres Gaillardou, Chez Tom, Le Tournepique
4 based on 287 reviews
cThe Tournepique restaurant, ideally located at the side of the Dordogne river, at the foot of the attractive village of Castelnaud and its famous medieval castle, welcomes you in a simple, warm and authentic atmosphere. Just in front of your eyes, the Ch
Le Tornepique is a very good casual restaurant located near the shore of the Dordogne River just across from the small Castelnaud shopping/parking plaza. The specialities are Basque in origin and delicious, and there is also more traditional fare. Prices are reasonable, portions sufficient, and the view of the canoes and kayaks going down the Dordogne can't be beat. If you can't make out the French, the complete menu is repeated in English. We had squid, mussels and shrimp done in the Basque style and loved them all. And don't miss the walnut cake/tart dessert served with ice cream and walnut liquor.
4 based on 189 reviews
We've eaten here many times and don't typically repeat restaurants when there's so many to choose from however Chez Tom is an exception. The pizza, calzone and burgers are all stunning, as is the friendly and attentive service we've received time and time again.
4 based on 414 reviews
We, Carlyse and Olivier have been established in this quant restored stone farm house with its exposed beams and open fire place since 2014. In appropriate weather, you can enjoy your gourmet meal in our flowered landscaped garden terrace. Our philosophy
This food was truly outstanding, especially the duck breast. This was an excellent meal at a reasonable price. The atmosphere is casual and friendly.
4 based on 824 reviews
A lovely discovery in the medival village of Domme. The restaurant having a particular charme with courtyard that especially on hot summer evenings is a lovely experience.The meals are all of high quality, freshly prepared and in a combination of solid ground with innovative elements. As a starter I had graved salmon that was of outstanding quality and served with a very ligh delicious horseraddish mousse and an incredible sorbet (yes!) made of lemon/lime and melissa. The "Tatin de canard forestier" was a lovely discovery of duck/mushrooms and potatoes presented in perfectly thin backed pastry. That's for the 4 points. The 5th point is clearly given to the enthousiastic service provided by the young service team. Very friendly and even though all tables were occupied they remained efficient, took their time and knew the dishes perfectly well.
4 based on 237 reviews
Very sociable evening with Eric, the host, amusing and attentive. We spent 3 hours having a good meal including some aperitifs and red wine in the cost. Good value. Good company. Lovely setting. Would recommend this. Near to Cenac et St Julien where there are not many restaurants open in the evening in June.
4 based on 166 reviews
Here on holiday we visited the restaurant due to positive reviews on TA. We were not disappointed. The restaurant has a wonderful atmosphere, the food was superb and authentic. The staff were dynamic and welcoming. Overall a thoroughly amazing place. Highly recommended.
4 based on 488 reviews
Lovely staff in this family run restaurant. 2 mains and 2 kids meals. 2 glasses of wine, 2 soft drinks, 2 coffees and 2 kids meals was â¬68. Excellent location. Kids meal was a hit too!
4 based on 397 reviews
This is the fourth year that we have returned to this wonderful restaurant which is set very close to the Chateau at Castelnaud. We have never been disappointed with the food, drinks or service. I can recommend the Chicken salad and the bruschetta. The waiting staff are friendly and helpful and the food is always fresh and delicious.
5 based on 920 reviews
The Hotel Is Listed But Not The Restaurant Is A Separate Entity
We were last in the Dordogne 6 years ago when this gem of a restaurant was recommended to us- we found it so good we went twice for dinner. Returning to the area this year, we wanted to recreate our previous experiences & were not disappointed. We had to reserve a table, and found the restaurant full for lunch and dinner. The service was outstanding. A menu was available in English and there were several options - including a reasonable fixed price for two (â¬29) or three (â¬33) courses. There was also a solid wine list and our attentive waiter offered suggestions to our tastes. The food was beautifully presented and delicious, with local ingredients and regional twists. Overall another wonderful dining experience.
4 based on 362 reviews
ur restaurant proposes you a menu every week, with fresh products Starter, main course, desert for 25.00 ⬠We have as well a Brasserie menu with different kinds of salads, local products and grilled meats We mainly cook fresh products following the season
We eat regularly at La Traverse. How can you go past a creative three course menu at 24 euros, with well-presented and interesting dishes, not standard tourist fare, and well-priced wines (from ~20 - 40 eu/bottle). The menu changes monthly, service is efficient and friendly, the room is nice and bright with space between tables and early evening sunshine. They have menus in English.
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