Discover Restaurants offering the best French food in Saint-Cannat, France including Le Mas d'Entremont, Le Mas Bottero, Les Braises Rouges, Mas de Fauchon, La Table de Chez Nous, La Cantine Gourmande, Le Pile ou Face, Aux Delices de Cathy, Le Mas des Armieux, O Tropical
Things to do in Saint-Cannat
3 based on 14 reviews
Ne chercher pas de la haute gastronomie et du professionnalisme cela reste un snack basic de saison Produit surgelé mais ambiance conviviale
4 based on 83 reviews
Great friendly service, fantastic food, and nice setting, good ambience. We would recommend this place for dinner. After struggling to find anything in the area open on a Sunday, this was an oasis and we really enjoyed our evening.
4 based on 146 reviews
I really wanted to be super positive about an interesting new place in Lambesc but, pending a return visit sometime, it is not quite right yet. The mix of starters was fine, but the main course - a tagine of lamb - didn't make the grade. The lamb was very slightly cold in the middle and I fear I heard a microwave in the open kitchen, but the weakest part was the last second addition of some sauteed onions with raisins. I had expected the raisins to be cooked with the lamb to render a sweet succulent end result, but it was not to be.
Where to eat Vietnamese food in Magny-le-Hongre: The Best Restaurants and Bars
4 based on 73 reviews
We came here with 3 adults and 2 young children and ate out on the beautiful patio. Wonderful food choices - try the salmon! - from a specially crafted menu. The staff are gracious and helpful. Good find!
France Food Guide: 4 European food Must-Eat Restaurants & Street Food Stalls in Landerneau
4 based on 217 reviews
During a recent trip to the Provence area of southern France, my husband and I had the chance to eat at a restaurant called La Cantine in the village of Lambesc. It was clean, well decorated, and the service was excellent. But the reason we drove back to it a second time was the food. We were with local people on both visits, and though I am not a French cuisine expert myself, our companions are, and they had nothing but praise for the authenticity and quality of the food. I just know it was delicious enough to go back for! We look forward to dining there again on our next trip.
France Food Guide: 3 Grill food Must-Eat Restaurants & Street Food Stalls in St Chamas
4 based on 199 reviews
The locals eat here and I can see why. The restaurant is located up a side street near the school. Parking is available just up the hill. There are inside tables but if it is a nice day take advantage of the outside eating area under the trellis. They had a serve yourself buffet for a set price or you could order off of the menu of the day. My wife enjoyed the variety of salad and vegetables and a pork dish from the buffet, and I had the kidneys and the Veal with noodles. We shared a unique apple dessert and a bottle of 2009 Chateau de Calavan as we had just come from a tasting at that vineyard. Good food, good service, great prices= a good value.
4 based on 158 reviews
We had an outstanding lunch today. They pride themselves on local (Provençal) dishes and ingredients. We chose the menu marché which was excellent. Each dish was prepared to perfection. The service was attentive and at exactly the right pace. We chose to sit outside on their terrace which was perfect for a warm Spring day. The prices were reasonable especially given the quality. Well worth a visit!
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
4 based on 209 reviews
Aisde from one truly excellent restaurant in Saint Cannat, the town has never offered much choice for dining, so I am delighted to have "discovered" Les Braises Rouges. My dinner, grilled loup and a carrot soufflé were well prepared, and the house wine, Chateau de Beauprès from Saint Cannat, is one I like. My husband chose lamb kidneys which suited him fine. The service was friendly and professional and there's a large parking lot just in front. The carte offers pizza that looked fantastic, and grilled meats, chicken, etc. We paid about 40 euros, including 2 glasses of wine and service. Will certainly return soon!
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
4 based on 192 reviews
My partner and two friends went to this restauarant for lunch. I had the vegetarian menu because it sounded so intriguing. Everyone else had the lunch time set menu. We were served the most delightful and imaginative appetiser of slivers of crisp bread, olive oil, fried chick pea squares, seasoned bread and a dip. A delight! All dishes that followed were beautifully presented, with first class products, cooked to perfection with fascinating accompanying sauces. I am not a vegetarian but as the lunch menu started with octopus which I do not eat, I opted for the vegetarian choice. It was absolutely sensational. The ambiance is city chic, minimalist with imaginative cutlery, china ware and glasses. The wine list was perfect, reflecting the best of local wines as well as those from further afield. There is also an interesting shop where you can purchase quality condiments, grains, salt and table items. The perfect place to buy presents. I cannot wait to return. A most relaxing and special experience. Lunch for 4 (2 courses each) plus wine was â¬132.Dear Joanna S, thank you very much for your experience feedback. Our vegetable offer is good on intended for the vegetarians but also for all the customers which wishes to discover an experience 100 % vegetable. Happy to have satisfied you.In the pleasure to find you at our table. Very cordially,NB
Where to eat Italian food in Eysines: The Best Restaurants and Bars
4 based on 258 reviews
Excellent set meal for a group of 40 of us, in a beautiful setting in the hills outside Aix-en-Provence.An amuse-bouche, followed by smoked and marinated salmon with zucchini mousse, then guinea fowl with a mushroom sauce, dauphinoise potatoes and vegetables, then warm goats cheese and finally raspberry and vanilla macaron on a red fruit coulis. Lovely food, well presented.....but one of us is gluten-free, and the restaurant had been advised several days in advance. Gluten-free did not mean food items were substituted, they were simply omitted - no bread, no alternative to the dauphinoise potatoes.The service was very patchy at times; even though the gluten-free one of us did not have any dauphinoise potatoes, halfway through eating the main course, the waitress rushed up to take the meal away saying that it shouldn't have been served. After a discussion with another waitress, the meal was returned and pronounced ok. Heaven help anyone with a severe nut allergy.With attention to detail, the Mas d'Entremont could be excellent.
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