Reviews on French food in Rungis, France including La Ripaille, A la Maree, Le Louis XIII, L'aloyau, La Table d'Antony, In Vino Tapas, La Grange des Halles, Le Temps d'un Reve, Leon De Bruxelles, Les Galopins Antony
Restaurants in Rungis
4 based on 494 reviews
We went there last sunday 17th July and had a lovely lunch. My Mother in law had fish of the day Plaice it was delicious. I had a salad with pan fried shrimps and daurade . And my husband had the butchers piece with home made chips . the desserts were wonderful and the staff excellant. It was my second time there and next time I'm in Paris I will return.
4 based on 1036 reviews
Very nice staff & enough staff available to provide us with refills directly. A friend ordered a steak that was cooked exactly according to her directions. Plates are simple, not greatly decorated or anything, but my dish overall tasted quite good. The friendly staff and the prompt service together with the good food makes me rate this restaurant higher than 'average' (although 'good' is likely a better description compared to 'very good'). Bathrooms very clean, much better than most other restaurants I've seen in Paris.
4 based on 207 reviews
One of the nicest tea salon's I have been too. Very cozy and plush décor, wonderful menu choices and a very extensive tea list, as well. The food is delicious here, and the presentation is very nice. Friendly staff and your meal is always served with a smile. Great place to meet with friends or as a couple. I highly recommend this charming place.
4 based on 191 reviews
Un mot sur le restaurant La Grange des Halles VIEUX RUNGIS - Raffinés, chaleureux et contemporains à la fois, les différents espaces de La Grange se veulent des salons où l'on se sent chez soi, un lieu plaisant et serein. CUISINE D'AUTEUR - Côté Cuisine,
This restaurant is located in Rungis "city center" and has a very nice terrace. I really appréciated the food which is modern without being strange. Personnally I didn't really appréciate the staff that I felt a bit too "friendly".I recommand anyhow this restaurant, it is probably one of the best in the area.
4 based on 97 reviews
Come here & have some tapas with some wine! Even if you donât speak French you will be treated like family. Service was excellent. A+Thank you so much !We were happy to see you guys ! have a nice trip in France and ItalyTake care xoxo
4 based on 178 reviews
We went with a party of three for hubby's birthday because we wanted something special. This was it!The decor is warm and trendy. The staff is professional, courteous and knowledgeable about the food and wine.We all had a main and dessert with wine. I had scallops and lentils. There has never been a more perfectly cooked scallop!!! Excellently seasoned lentils with crispy pork bits and a ginger emulsion. Daughter had a poultry dish with a variety of parsnip accompaniments. Each variety of parsnip was just divine! Hubby had venison that he really liked. Dessert was a chocolate mousse cake with ice cream. Little appetizers and desserts are served between courses. I very much recommend this restaurant! Can't wait for another occasion to return!
4 based on 118 reviews
Nice little restaurant in the middle of the biggest food market of Europe. Worthwhile to make the detour should you drive to Paris from the South. Business people and people that work at the market eat here. Friendly atmosphere. Would not go with my kids but certainly with my wife or friends.
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4 based on 168 reviews
Traditional French restaurant based in Rungis Ville and working solely fresh products directly from the Rungis International Market . The Restaurant LOUIS XIII is open from Monday to Saturday noon and Friday and Saturday Night .
This restaurant caters to business people working in the Orly airport/Rungis market area outside of Paris.There is a daily menu with good market fresh choices, thoughtfully prepared. The setting is quiet and off the main streets, it has the feeling of a little French village even though it is tucked right behind some very busy national highways and business zones. I would recommend the fresh salads (I tried avocado timbale with grilled baby gambas...delicious), the daily seafood specials (I had the noix de Saint Jacques, scallops grilled and served with tagliatelle noodles) and the fresh fruit desserts: a lovely silver cup of fresh strawberries dusted with powdered sugar was a hit.Prices are reasonable but not cheap: â¬32 each for the above menu without the dessert and with a glass of Chardonnay.
4 based on 445 reviews
A must try!Succulent Gillardeau oysters N3, beautiful grilled cod and a plate of sauté boletus with garlic made our meal a real success.The staff is well trained, pleasant and efficient.You have the choice either to stay at the Brasserie level (cheaper), or go downstairs for a more formal and intimate moment.Bravo!
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4 based on 257 reviews
Very good deal for this restaurant that mixes good, traditional and simple cooking.Dishes are in correct quantity and quiet high quality. I go sometimes for lunch and I have never been disappointed. If I would not work around I would go for diner for sure!Staff is ok.Thanks a lot for your advice about our restaurant.We are quite happy you appreciate our cooking and our staff.We hope see you again very soon.
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