Reviews on French food in Province of Buenos Aires, Central Argentina, Argentina. Buenos Aires (Spanish pronunciation: [ˈbwenos ˈaiɾes], Provincia de Buenos Aires; English: "good airs") is the largest and most populous Argentinian province. It takes the name from the city of Buenos Aires, which used to be part of the province and the provincial capital until it was federalized in 1880. Since then, in spite of bearing the same name, the province does not include the national capital city proper, though it does include all other localities of the Greater Buenos Aires metropolitan area surrounding it. The current capital of the province is the city of La Plata, founded in 1882.
Things to do in Province of Buenos Aires
4 based on 950 reviews
We went for lunch after arriving in BA after a 10-hour flight. We were tired, but wow were we taken care of!We did the whole deal. App, main, dessert, wine. All was presented as a high-end restaurant.They started us with an additional amuse-bouche of chicken liver pate. Not to sound too snooty, but my wife exclaimed 'best ever!' We commented on how much we liked and they brought us more.We had a nice bottle of wine (recommended). And served in some of the best wine glasses ever (and I'm a glass snob...not to start a trend here).We shared the onion soup app, which was vegetable based and served in a 4-star manner (i.e., professionally).My wife had the octopus carpaccio, and really enjoyed it.I had the lamb ravioli, which I only thought was ok. (My wife disagreed.)Nice desserts and little treats here and there really made the meal. (bread, butter plate, petitfours, etc.)The real treat of the meal was the service. First class from start to finish.We strongly considered going back for a 2nd time, but ultimately had just too few meals in town to do so.
4 based on 209 reviews
For the last time things have improved. All the plates were excellent from entrée to dessert. The service was efficent and friendly. The chef Jean Baptiste Pilou must be one of the best French Chefs for the time being in Buenos Aires.The set up is not sophisitacted but cozy enough.Dear Serge,Thank you very much for your comment. It's a pleasure for us to know that you enjoyed your moment at our table.We also thank you for taking the time to share it.Hoping to see you son,Valentina y JB
Where to eat Fast Food food in Province of Buenos Aires: The Best Restaurants and Bars
4 based on 1882 reviews
Authentic French Brasserie with traditional French cuisine, onion soup, steak tartar, duck confit, beef bourguignon, salmon tartar, profiteroles, tatin tart and of course the best creme brulee in Buenos Aires.
I am a frequent visitor to Buenos Aires and as such I have dined at many, as well as the top reputed steak restaurants in the city. My dinner at Brasserie Pentanque was by far the best, most flavorful and tender cut of beef that I have had here in BA. I went with the recommendations if my server (Daniel) and was not dissapointed. I started with the French Onion soup and then for my entree I chose the Tournedo, and finished the chocolate mouse trio. Everything was absolutely delicious! I would highly recommend that you book a table the next time you are in BA.
Top 10 Latin food in Province of Buenos Aires, Central Argentina, Argentina
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