Best French restaurants nearby. Discover the best French food in Pont-l'Abbe. View Menus, Photos and Reviews for French restaurants near you. including L'Essentiel, Le Fief, Le Cocagne, Le Bistrot Gourmand, L'Esprit de Famille, O sole mio, Restaurant De La Marine, Creperie Bigoudene, Creperie La Chaumine, Restaurant Garrec
Things to do in Pont-l'Abbe
4 based on 39 reviews
More of a café than a full blown restaurant with a bar area attached.We went for lunch soon after 2 p.m. on a weekday and ordered two separate main courses but the same, very nice, main course for both of us.Got the impression from the tables that were being cleared that had we come at 'normal' lunchtime it was the sort of place where a bottle of red wine was put on the table and you helped yourself - very French.
4 based on 97 reviews
When we realised that there was just one free table at 12:30 on a weekday, we knew this place must be good. And it was excellent. My wife and I both chose smoked salmon and spinach as our filling, which turned out to be a delicious choice. Service was good, despite the fact that there was just one person serving food, and we left feeling more than satisfied. A super meal.
4 based on 167 reviews
This is a small creperie with a nice old-style and well-decorated interior. It was busy but not overcrowded for our Sunday lunch. Service was pleasant but extremely slow. After sitting for 10 minutes, we got our own menus. Once we ordered, service was much better â for us. But not for the elderly French couple who sat down next to us. They quietly waited 25 minutes to even get a menu despite the single server walking past them more than once. This server, the only one working the floor, seemed a bit oblivious as to what was going on around her. In any event, our crepe was good but nothing special. If you are in a hurry, this is not the place to go. Otherwise, it was OK.
4 based on 189 reviews
Convenient place for lunch after a wonderful riverside walk. Busy, but not noisy. I had the set Breton menu - crepe with ham and andouille, pork with apple sauce and frites, and apple sorbet. The staff were friendly, and understanding when my French let me down. The meal was nice - nothing spectacular, but very good value at £14.
4 based on 158 reviews
My husband and I enjoyed our dinner here, from the warm welcome to our last sip of wine. My pizza arrived quickly and piping hot, and my husband's pasta was perfectly cooked. The pizzas are large (33cm wide) and I couldn't finish mine, but the friendly waitress was happy to wrap my leftovers in foil to take home. We chatted a bit and learned a few words of Breton, which made our evening even more enjoyable.
4 based on 208 reviews
An old-fashioned brasserie-type restaurant set behind the family wine shop, this is the place for honest food and decent helpings.We had an excellent marinated salmon starter served with lime, followed by a delicious steak Tartare. Minced rather than chopped, so hugely better than the recent fashion for dicing the steak into chewy little squares. Here, apart from an initial seasoning with salt, pepper and capers, and an egg yolk in a small dish, all the ingredients are given to you in a small basket so that you can adjust the taste for yourself. Itâs a friendly, family run business, much favoured by locals, and you will get good advice on what wine to have with your meal. The service was good apart from one thing, which may have been untypical but our first course plates werenât collected for over a quarter of an hour after we had finished. But we will return as it was a breath of fresh air in these neo nouvelle cuisine days.
4 based on 213 reviews
This is a very nice local restaurant, unpretentious and authentic. The food is good and freshly prepared. The dishes are typical of the area and the restaurant is mainly frequented by locals. Nice service and good quality/ price relationship especially if you take the proposed menu. Make a reservation as the place is small. Thursday market on the square as an extra bonus!
4 based on 209 reviews
The card of the restaurant says it is a traditional restaurant but it is anything but traditional. Neither the simple and modern furnishing nor the food are traditional. The furniture is simple, elegant light brown wooden tables, simple green tablecloths in a simple dining room with stoned walls with few modern style pictures. The cuisine is anything but traditional because every dish shows creativity. Some ingredients are surprisingly mixed (red cabbage with a touch of ginger, pork with apricots and raisin, goat cheese on a crouton with beet sauce) and the outcome of the dish could be perplexing. There is a long wine list with the possibility to order wine by the glass. Overall it is a nice experience and the young couple running the restaurant must be supported.
4 based on 126 reviews
Notre restaurant propose une cuisine traditionnelle mêlant nos profondes racines Bretonnes à nos voyages à travers le monde. Nos plats sont faits 100% maison à base de produits frais. Nous travaillons avec les maraîchers, les producteurs artisans et les m
We arrived, we parked the car, we got a recommendation from a local person...........and we got a table in Le Fief.....quelle chanceThis was the best meal of our time here, without doubt.It's a small restaurant, well frequented by locals so far as we could see...3 people working, chef plus 2 front of house.....Both staff in front were very helpful and pleasant, food excellent, well priced.
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4 based on 459 reviews
After a days travelling and a visit to Pontl'Abbe we came across this restaurant in the centre. Fortunately we were early and managed to get seated, I would advise booking beforehand as it was full a short time after our arrival.The staff were very welcoming and throughout the meal were very attentive. The meal was excellent and at a reasonable price.I would recommend it to friends and family.
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