Best French restaurants nearby. Discover the best French food in Penvenan. View Menus, Photos and Reviews for French restaurants near you. including Creperie La Grange, Les Dunes, Le Crustace, les Embruns creperie. Penvenan, Le 5, Poissonnerie Moulinet, Creperie Des Halles, La Maison Bleue, Poivre et Sel, La Krampouzerie
4 based on 200 reviews
La Krampouzerie has a lovely outlook over the river estuary and the square where the market is held on Wednesdays. I don't normally choose to eat crepes or galettes, but on this occasion I was very hungry. I have to say that th galette complete (with cheese, ham and fried eggs) was really good. Service was quick and friendly. It was not expensive.
4 based on 61 reviews
Very friendly welcome but one lady looking after everyone which was not enough on a Saturday night in July.It took nearly 20 minutes to get an aperitif but then all arrived soon after. Child friendly and would go back
4 based on 122 reviews
This was one of the best meals I have had in years. The food was very carefully prepared, simple and unpretentious but refined at the same time - and absolutely delicious. The service was impeccable. The dining room was lovely, and in the music is kept at a low enough volume to enable conversation. One caveat - I had asked when reserving the table if vegetarians (meaning, someone who eats neither meat nor fish/ seafood) were catered for; and was told yes. However, on arrival there were no vegetarian dishes on the menu at all and we were told by the serving staff that there was no vegetarian food on offer. Had my vegetarian companion not been willing to eat fish, this would have been a problem for us. This is not an unusual situation in France - to be told when booking a restaurant that vegetarians can be catered for, only to find at the restaurant that this is not the case. It might be worth the management sorting this out - although the restaurant was clearly (deservedly in every other respect) so popular that losing a few misled vegetarian customers is presumably not an issue. Apart from that, this is an excellent restaurant with lovely attentive staff and carefully prepared, truly delicious food.Hello, sorry, but my answer will be in french...Merci pour votre gentille appréciation et désolée quâil y ait eu quiproquo au sujet des plats végétariens. Nous nâavons pas de plats végétariens à la carte effectivement, en revanche , nous nous adaptons à la clientèle végétarienne ou vegan selon les besoins, modifiant la composition de nos plats, poissons, tofu dâoeuf ou légumes, féculants ou quinoa. Nous sommes navrés de nâavoir su satisfaire votre demande ce jour là , peut être était ce dû à la barrière de la langue...Nous espérons vous revoir bientôt chez nous et allons améliorer notre anglais dans lâattente..!
4 based on 348 reviews
Berthed in Treguier Marina, walked up into town and enjoyed superb gallettes at this family-run restaurant. Service was excellent, attentive but not overbearing. Atmosphere was very pleasant and there appeared to be a great welcome for families in another large room.A very good experience. Sorry we didn't have room for the crepes afterwards !The menu seemed quite extensive, plenty of choice for another day.
4 based on 279 reviews
The Poissonnerie Moulinet is designed for serious seafood lovers only. Fresh seafood market on the ground floor and 2 floors of seafood restaurant above. They were kind enough to let my wife and I in when they opened at 7:00 even though all tables were reserved. Just about all of the 30 or so people who fit on the Second floor ordered 1 of the 5 or so mixed steamed seafood platters. I ordered the â¬25 size the second smallest. My wife helped and we had to work hard to finish it. We also split a seafood soup which I thought only ok. Broth not very interesting, light on seafood.The steamed platter was served on its own leaving the fresh seafood to shine. Which it did magnificently. There was lemon slices and a mustard mayonnaise for flavoring if desired. My plate included 4 oysters, many of three kinds of shrimp, a pile of snails, 5 or 6 small welk, half a huge Dungeness crab, several small clams. We split a good muscadet wine and enjoyed a very pleasurable meal.
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4 based on 302 reviews
Itâs always good to return somewhere and find your positive impressions confirmed. So coming back to Le 5 after a year could have been an anti-climax but wasnât; despite being the only customers for lunch on market day (hard to understand) we left very satisfied. Their formula works well, offering a single menu with variations - so three courses for 30 euros, the possibility of two at lunchtime for 22 euros, and a couple of specials for a 5 euro supplement. The food was again imaginative, clever, quite beautifully presented, and worthy of greater recognition from Michelin. Hard to pick out particular plates, because the tartellete of sardines was gorgeous and both the cod and the fillet of sole main courses quite outstanding. Very pretty desserts from a chef who likes moulds!Sadly, the wine list lacks a bit of variety but on the other hand it is kept cheap (nothing much above 25 euros) and the wines are good examples of their varieties. An excellent Oc Viognier tasted very fine and was worth more than we paid. This place really is worth the visit if youâre in this area - you wonât eat as well for so little very often.
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4 based on 155 reviews
Recently decorated and bright, with a sea view and average crèpes for Brittany. The toughest bit was the long wait to get fed.
4 based on 93 reviews
Restauration traditionnelle française, menu à base de poissons et viandes travaillés sur place, homard bleu breton et plateau de fruits de mer sur réservation 48 heures avant, pour une fraîcheur assurée!
Not easy to find but worth trying! Fine dining in a small town near Perros-Guirec. I specifically liked the combination of duck breasts (Magret de canard), Choucroute de la mer and the French onion soup. Warning: no English is spoken there. At least basic French is necessary.
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4 based on 174 reviews
A popular restaurant, we were pleased we had booked for four adults and two children. Very friendly and patient service. Providing plenty of bread to keep young children content until their very tasty burgers and fries appeared. First courses were imaginative, quail terrine with beetroot mousse, gravlax and crab ravioli. Mains were a white local fish with a tomato and parmesan foam on pasta, lamb chops and pork and desserts were chocolate fondant and tarte aux pommes. Can thoroughly recommend.
4 based on 170 reviews
The crepes & galettes were tasty and filling. The staff extremely friendly. The place lovely. There's outdoor parking, a terrace, a private room, high chairs. Pretty much everything. We drove past that Creperie for the past 4 years every summer and I have always wanted to give it a try. I'm glad I finally did and will again next year!There's no pics of the crepes. We ate them too quickly ;)We had 3 galettes (we shared one) and 2 crepes. The Coraline (goat cheese honey and walnuts) was a major surprise. Amazingly good. The Présidentielle (sausage cheese onions & tomatos) was really good though I found the sauce too sweet and sausage too soft (hence the 4 stars and not 5). The Sabina (cheese cream pancetta mushrooms) a delight. Crepes wise there was no way round the sea salted caramel one. Yummy. The chocolate (homemade) & coconut was a perfect ending to a perfect dinner.
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