Reviews on French food in Nootdorp, South Holland Province, The Netherlands. Nootdorp is a town in the Dutch province of South Holland. It is located approximately 2 km to the east of Delft and about 6 km southeast of the centre of The Hague, in the municipality of Pijnacker-Nootdorp.
4 based on 79 reviews
The other day I booked a table at the restaurant where we had a small celebration in honour of my Mom. The whole experience from the service to the food and wine is superb. The chef and his team created a set menu on offer, exquisite, so different in each dish, well proportioned, full of flavours and aromas so well combined. The restaurant is cosy, elegantly designed. A real treat and enjoyed by each of our party who dined with me. Highly recommended for any occasion as you won't be disappointed. I will definitely come back for sure.
4 based on 138 reviews
6@24, referring to the birthdays of the manager and her chef, offers amazingly good food, served in very ambitious recipes and when a la carte copious, dishes. Very well trained team, excellent executed dishes, based on amazingly brilliantly composed dishes. Had twice the wild oysters from Texel,overly delicious, beating the Gillardaud standard. But also the ris de veau, the Anjou pigeon , and the loupe de mer were all surprising dishes. I am convinced all dishes will prove to be perfect, as were the amuses. Solid quality of wines, with some interesting odd wines. All affordable wines were a bit young, but well served by the manager.Happy to be back here often and further test the chef!
4 based on 73 reviews
Restaurant VOC is situated in the historical city center of Delft. The ideal place to enjoy a good glass of wine in our garden, or a cup of coffee at the bar. During diner we serve French cuisine dishes with a modern twist.
This lovely restaurant at one of the oldest canals in Delft has a perfect outdoor seating area. The dishes are well balanced and the service is very nice. I recommend the chef's menu. I'll get a four-course meal with all the great food this restaurant has to offer.
4 based on 123 reviews
Went on a recommendation by hotel reception and had the Surprise menu option, 3 courses, all GF and all were not disappointed by any of the food creations. Friendly and knowledgable service throughout this surprise GF meal, all course contents were explained to us when we received them and they were absolutely delicious. Even the GF bread was excellent. Not the cheapest but worth every Euro.
4 based on 262 reviews
Boutique Hotel | Restaurant | Private Dining | Meeting & Events | Weddings | Bar | Terrace Placed in Voorburg, in the Old "Vreugd & Rust", situated in a beautiful park
I booked the hotel in a hurry for a business engagement I had in the neighbourhood and you would not believe what a surprise I had when checking in. Instead of finding again, just another hotel I found one that is truly amazing.The reception was great, the room was amazing, the atmosphere it gave was a pleasant surprise to all other hotel visits I had in the past. I was kindly invited for a drink in the bar and could not help myself to accept the offer.What I discovered there was something that made me call my wife to arrange a visit with the both of us.I found a culinary heaven for food (even quick snacks) as for drinks. Highly recommend the place to relax and enjoy!
4 based on 207 reviews
I trusted the TripAdvisor comments and went there with my wife. It was fabulous! We took the 5 services surprise menu with wine pairing. A little bit pricey but definitely worth it. We will go back for sure! The place is top as well (old Dutch style farm).
4 based on 149 reviews
Whilst having heard about this restaurant before we had never made it to a visit. Our first experience was quite nice. One wouldn't expect a top restaurant at this location but after entering the perception quickly changes: a friendly welcome and an elegant interior. Courses were accompanied by amuses and a pre-dessert which was a nice surprise. Not cheap for fine dining but we had the advantage of a special offer .
Top 7 Thai food in Nootdorp, South Holland Province, The Netherlands
4 based on 162 reviews
Decent carte (mainly fish) well prepared fresh products served by attentioned staff. Small room = must reserve if you wish to eat there. Price a little too expensive but all in all no complaints
4 based on 207 reviews
Sfeer- en stijlvol restaurant in het hartje van het Oude Delft. Hedendaagse keuken met een klassieke basis en een wijnkaart voor liefhebbers. Naast het a la carte restaurant heeft Le Vieux Jean 2 kamers voor Private dining van 8 tot 36 personen.
We were looking for somewhere a bit special to celebrate our wedding anniversary and decided on Le Vieux Jean. This review is easy: everything was perfect: food, wine and service. We cannot recommend this place highly enough and would always come back if ever we were in Delft again. There were so many items on the menu that we would like to have tried. Reserving a table to avoid disappointment is advised.
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5 based on 103 reviews
The restaurant is in a narrow shopping street, in a well maintained and nicely lighted spacious vintage house. Parking is usually not a problem. Furniture is comfortable, also after a long sit. The enthusiasm of the staff and chef is off the scale. There is no printed menu I am aware of. The chef takes orders and folds diet restrictions into what he has in mind. I have not seen a wine chart. All wines I have had were non-french, a startling exclusion that may be explained by the large role set for the wine supplier, because the sommelier knows her business. Consequently, there is room for improvement, though I should mention that the marriage of the Italian orange wine was original, creative and a huge success, not deserving my misgivings before I tasted the wine.The meal was simply amazing. Every dish was exquisitely presented and well composed. Courses are small, but largely sufficient taken together. The signature bisque was a delight by itself, but IMO the main dish was even better: a symphony of onion preparations with delightful slices of meat, that allowed a number of onion-meat combinations with subtle or not so subtle taste differences. We were there on the last day the jubilee menu was offered.This must be one of the best restaurants in the country. Go there before Michelin discovers it at last. ;-)
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