Find out what French restaurants to try in Navata including Bon Profit Figueres, El Raco De La Xeli, El Trull d'en Francesc
4 based on 508 reviews
Everything is homemade, our prices are low and the quality is impeccable. To make tourists of the whole world discover our cuisine we taste our dishes before ordering
Jean-Sebastien and his crew were so kind and patient with our group of 30 teenagers on a school trip! The food was fresh and plentiful and served with a smile. Huge, tasty portions and yummy desserts. We loved it. The location, just steps from the Dali Museum, is perfect for a visit to Figueres. Highly recommended!
4 based on 281 reviews
Our gastronomic proposal will introduce you to a different and innovative concept, a gourmet tapas menu, chef creation dishes, and specialty oysters from home. You will discover a sample of the menu through our menu
Before heading off to the Dali Theatre-Museum, we decide to go for a bite to eat at this charming little restaurant near the museum and the Rambla. As it was a beautiful sunny day, we had our meal on the terrace. The owner is French and this is clearly reflected in the menu. Everything sounded delicious and the plates that paraded out from the kitchen were all tempting. We made our selection from the lunch menu and were thrilled about our choices. Everything was fresh and carefully presented and served. It is certainly in my top ten best lunches that I had during this trip and would welcome an opportunity to return for a sampling of more delicious offerings from the menu. If lunch is this good, I would definitely try this place for dinner!
Most Popular Spanish food in Navata, Province of Girona, Spain
4 based on 1002 reviews
The restaurant El Trull d'en Francesc prides itself on being located in a truly enviable setting, in the centre of the Alt Emporda, in a village of 125 inhabitants. Its surroundings are wonderful for strolling, cycling or just admiring their beauty. We ha
We have gone there many many many times for a very simple reason: excellent food and fantastic service.There are different menus each season of the year. And they include the products of the region and of these seasons.Very worth to try the courses with mushrooms and game meat.To come back for sure.
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