Discover Restaurants offering the best French food in Mers Les Bains, France including Le Damali, Grain d'Sel, 4 Saisons, Le Bistrot Saint Andre, Le Gout Du Large, La Goelette, La Pizzeria Brasserie de la Tour, Le Homard Bleu, Les Mouettes, Restaurant de la Poste
Things to do in Mers-les-Bains
4 based on 190 reviews
This restaurant is just round the corner from the main attractions of Eu, very close to the central square, Cathedral and Castle. It is, as its name suggests, directly opposite the post office, so that if you canât find it, you need just ask for âLa Posteâ. The restaurant is pleasantly decorated in deep red and tends to fill up with locals as its menus represent very good value. The basic âformuleâ costs just 12.50⬠for three courses. The first is a help yourself buffet including many different salads, charcuterie, marinaded fish plus fresh bread and butter, almost a meal in itself. There were some six or eight main courses and the same number of desserts to choose from; I had the poached trout with lemon sauce and was offered duchesse potatoes, chips or rice as accompaniments. Desserts were cheese, various tarts & pies or crème caramel. Everything was attractively presented and service was speedy and attentive. At 12.50⬠(£9) I felt this was a real bargain. There are obviously also several more pricey menus for those with more sophisticated palates and/or larger wallets than mine. Noted: the single dishes may work out no cheaper than the 3-course menus.I may also add in conclusion that the toilets were nicely decorated in pale blue with seaside motifs, large and spotlessly clean.
4 based on 849 reviews
This restaurant is seasonal and at the top of the beach. In winter it is stored and reconstructed for the beginning of March. The speciality is seafood. Many people eat here for a view of the sea and sunset is always a great experience. It is moderately priced, not cheap. Speciality is local fish and mussels. The menu is quite wide and you can eat meat. Service is good. It can get very busy in fine weather
4 based on 1734 reviews
Arrived early to the restaurant, 7pm to making sure that I'll be well served...As a fine gourmet I selected the scallops menu, which was described as a top choice.Disappointments arrived quicker than the dishes, the appetizer was a poor blend of salty fish with salmon. Followed by a over cooked mussels and little portion of scallops (what a shame a it were super over cooked) and then nothing... Waited half an hour for nothing, remainder to the maître d that I'm waiting for the main course and nothing...Finally I lost my appetite and left the restaurant, what a shame, i picked that restaurant due to TripAdvisor reviews, bad experience you are alerted!
France Food Guide: 3 Grill food Must-Eat Restaurants & Street Food Stalls in St Chamas
4 based on 333 reviews
A little off the beaten track (on the way to the free funicular) we were pleased to find this less busy place and our granddaughter was glad she didn't have to eat fish! We opted for mussels anyway and they were tasty... the decor is quirky, the server cheerful and the washroom clean. A great find.
4 based on 488 reviews
stopped here for a late lunch with some friends the service was quick even though it was really busy, the owner was lovely and spoke good english as our french was limited the food was great and resonably priced,the chocolate mouse was great also, would reccommend here
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
5 based on 120 reviews
After my first visit to this restaurant, I wrote a review that was quite negative. Despite my promise to "not visit it again", my wife and I did visit it again (even twice, to be honest). Just like the first time, the food was excellent and the service very friendly.My first visit was disappointing because there was a bar party going on while we were dining. This has however not happened again to us. Maybe my earlier review helped to increase the standard. If so: well done!It seems that the place is run by young lads, who enjoy it. They know how to make you comfortable and serve you well in a correct manner, with a sense of humour, if suitable.The menu is not a cheap eat, but the quality of their dishes deserve their prices.I am happy to increase my earlier rating to EXCELLENT.Maybe a small improvement: At the back, there is a door to the toilets. Next to it is another door that says "Cuisine". I think I would remove the word "Cuisine" and just leave that door blank.
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
4 based on 484 reviews
Superb food and delicious wines. Parking directly outside the restaurant, gorgeous views of the sea.Rediscovered this little gem through trip advisor, the menu has a large selection, the Scollops with baked onions & cabbage scollops was delicious as was the rice pudding with salted caramel sauce.Our little dog was allowed in with us and the staff were very, very friendly and helpful.
4 based on 445 reviews
We tried this restaurant considering the good reviews on tripadvisor and also considering bad services in the restaurants along the port. You will be offered 2 menus with various choice of starters/main dish and dessert. You also have dishes a la carte. Dishes were very fresh, fish was excellent and you get large portions. Kid menu available (nuggets/frites). Very friendly service. Definitely worth No.1 ranking on tripadvisor. Highly recommended. PS. Park at Funiculaire parking (cheap 2.50 EURO) and take free of charge funiculaire down. Restaurant is just there. Eventhough it is not facing the port, you will reach the port within 5 minutes walk.
Where to eat Italian food in Eysines: The Best Restaurants and Bars
4 based on 1061 reviews
Le Treport has a sizeable selection of tempting looking restaurants along its harbourside. Ignore them all and continue to the end, turn the corner and instead choose this small restaurant opposite the casino. The â¬17.50 menu (note: only available before 21.00) is stupendous value. We started with fish soup - a generous portion and properly hot (so often its served tepid and the cheese doesn't melt). We followed with fresh and succulent skate. Desserts were also delicious.As the meal was so cheap we treated ourselves to a more expensive bottle of wine than normal; picking the Quincy. This was absolutely gorgeous sauvignon blanc at its best and a perfect accompaniment to the fish we had chosen.As we walked back to our hotel we noticed that although our restaurant had been packed, none of the competition down the harbourside was more than half full. That tells you everything.
5 based on 487 reviews
We arrived in Le Treport around dinertime and decided to go for diner straight away. We noticed this place on TA and didnât hesitate for a second. The staff was really friendly as we tried our best French and they tried their best English. The food was perfect and the best part: everything was homemade and fresh (you could definitely taste that!). We had the entrecote (with a beautiful pepper sauce) and the Cob burger with currysauce (fantastic!). Thank you for the great first night in France!! Definitely coming back someday!
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