Location: Meknes
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Best French food near Meknes, Meknes-Tafilalet Region, Morocco
Best French restaurants nearby. Discover the best French food in Meknes. View Menus, Photos and Reviews for French restaurants near you.. Overlooked by many tourists, Meknes is a bustling modern city of nearly a million in northern Morocco, about 80 miles inland from the capital of Rabat. Local hero Moulay Ismail made Meknes Morocco's hub at the end of the 17th and beginning of the 18th centuries, and his mausoleum is one of the city's main attractions. The Museum of Moroccan Art (housing fascinating jewels and artifacts) and Bab Mansour (the largest and most stunning of the city's gates) are other Meknes sights not to be missed.
Things to do in Meknes
6. Cornette Palace
Overall Ratings
3 based on 26 reviews
Hi. Cornette palace Restaurant is such a beautiful place with the most amazing view on the middle atlas mountans. easy to find. b Cornette palace is a Restaurant for all choices and ages we have a very good Morrocan and international kitchen. Come vist us
Reviewed By Ahmad B
Had the meknessi breakfast here which was eggs fried with smen and salted beef, bread, olives and olive oil, pot of tea (or a coffee) and a fresh orange juice for 27dh. Really nice food andnice place to sit and drink tea for a while.
Most Popular Italian food in Meknes, Meknes-Tafilalet Region, Morocco
5. Palais des Oiseaux
Overall Ratings
4 based on 6 reviews
Reviewed By Marwan T
I was here with my family, soo nice people, they give me before eating and garniture! Olives with bread and that stuff! And then my tagine viande with pruneaux! Soo delicious! my little kids eating friture poisson they liked very much! thank you palais des oiseax for this wonderful dejeuner!! Next time again inshallah!
Top 7 International food in Meknes, Meknes-Tafilalet Region, Morocco
4. Le Relais de Paris
Overall Ratings
4 based on 80 reviews
Reviewed By Ghiz_Alessandro
Having grown up in Meknes then moved to Europe, I know only too well how hard it is to find a decent place to eat out in the city, let alone a spot that serves tasty creative cuisine. Well, Relais de Paris does all that and it does it pretty well. I went there on a cold late october day, for lunch with husband and mum, having read positive opinions on Trip Adv. We were warmly greeted and shown to our table by Philippe, the manager. We chose from the blackboard the "suggestions du chef" rather than from the menu and we did well! Food was fantastic. We still remember the yummy goat cheese "aumoniere" and the delicious magret de canard served with "fruits caramélisés". What is also great about this place is that they use local products. Definitely worth a trip next time you happen to be in Meknes. We, for sure, will happily pay another visit!
Top 10 Mediterranean food in Meknes, Meknes-Tafilalet Region, Morocco
3. Le Stream
Reviewed By Brussels_Judging
It was a long way to walk from the old town, but really worth it. Finally a place where you donât have to choose between a couscous and a tagine, or a tagine and a couscous. Very varied menu (burgers, pizzas, pasta, suchi, Chinese, Thai, you name it!), lovely juices, and super well served. Recommended !
Best Middle Eastern food near Meknes, Meknes-Tafilalet Region, Morocco
2. Bistrot Art & Le Wine Bar
Overall Ratings
4 based on 83 reviews
Reviewed By jorisb25
Well run and classy bistrot attached to the Transatlantic hotel overlooking the old town from the hill opposite. The owner and cook is a flamboyant Belgian which makes decent bistro style food. We had a large and juicy filet de boeuf that I hadn't seen before in Morocco. As a dessert there was excellent citrus on speculoos cake or also fondant de chocolat. Extensive wine list with the best of Moroccan wines. If you want an escape from the couscous and tajines, this is where to go.
1. Restaurant Asma
Overall Ratings
4 based on 48 reviews
Reviewed By David A
You don't see the restaurant at first, but rather a display case of the meats and vegetables used in preparing the dishes. It sits sideways to the street. Once you walk past, the space opens up to a large room with fabric-covered walls, several tables and a large cabinet containing cookware and different dishes. An art collection of sorts.Abdul Fattah is the host. I stopped in one evening just for mint tea, and found him so engaging and excited about his restaurant that I had to give it a try. I'm glad I did.Between Englsih, Arabic and French, I managed to communicate that I was leaving the meal up to him. He only asked what kind of protein I preferred; I chose chicken. It was a chilly evening, so he started me off with harira, a Moroccan soup. And of course the obiquitous bread. Next, a Moroccan salad accompanied by small plates: an eggplant dish, a bean dish, one of peppers and one that was tomato-based.My chicken came in a beautiful tagine. It was, Abdul Fattah explained, a Berber dish. Delicious. The aroma when I opened it! A largish, juicy thigh. Just a hint of Moroccan lemon in there somewhere. The meal was topped off with - no surprise - mint tea. And a half an hour or so of enjoying the host's company and sharing laughter.
Where to eat Pizza food in Meknes: The Best Restaurants and Bars
