Top Restaurants in Livry-Gargan
Top Things to do in Livry-Gargan
Countries
Best French food near Livry-Gargan, France
Reviews on French food in Livry-Gargan, France including Le Cenacle, Chez Renata, Auberge des Saints Peres, Le 1804.restaurant, L'Etoile D'or, Au Chantilly, Le Ble Coeur, La Petite Marmite, Restaurant Le 23, Le Pavillon
Things to do in Livry-Gargan
10. Le Pavillon
Overall Ratings
4 based on 28 reviews
Reviewed By Creato A
Excellent place, excellent service, delicious kitchen! We enjoy our holiday with friends in this peaceful place. We couldnât have nothing better! Thank you
9. Restaurant Le 23
Overall Ratings
4 based on 24 reviews
A very cozy French-Spanish restaurant in the city center of Livry-Gargan with fresh and local products prepared by a Top chef.
Reviewed By C_tylor
Cherchant un restaurant pour un déjeuner au soleil, nous sommes allez au 23.Les plats sont copieux et fait maison. je recommande en particulier les profiteroles maison.
8. La Petite Marmite
Overall Ratings
4 based on 226 reviews
Reviewed By hau87
Not really a choice of our own, I had no idea of what to expect really.I would say it is OK but nothing special. Talked to the chef afterwards and he was kind of not sure of the origins of some of his produces(?). The starter called "tourte de homard" was very disappointing, the chicken was OK but the potato chips were really not enough and the sauce should be on the side or the chips, they became very soon soggy.
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7. Le Ble Coeur
Overall Ratings
4 based on 140 reviews
A quelques encablures de la capitale, poussez la porte de ce restaurant! Le Blé CÅur vous accueille dans son intérieur contemporain et met les petits plats dans les grands pour satisfaire tous les appétits !
Reviewed By davidparis2013
Voilà une bonne adresse si vous êtes dans le coin. Il nây a pas tant de bons restaurants en moyenne couronne Est alors ne boudons pas notre plaisir : ls salle est petite et nâest pas particulièrement le meilleur atout même si une toute petite terrasse vient égayer lâensemble - le meilleur atout est le menu assez traditionnel mais avec un petit zest de créativité et une exécution sans défaut : lâensemble est enveloppé dans un service simple et efficace et assez appliqué. Les plats sont bons et beaux.
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6. Au Chantilly
Overall Ratings
4 based on 227 reviews
Reviewed By Edelveise
No choose for vegetarians at all. It was a disappointment to see the menu. Long time we wanted to visit it and came there to be disappointed.Bonjour Edelveise.A AUCUN MOMENT nous avons vanté faire une menu VEGETARIEN. Et sur une simple demande lors de votre visite nous aurions pu vous proposer un plat qui vous convienne. Et a toute personne avec des restrictions particulières nous pouvons lui faire un menu en fonction de son régime. MAIS JE PENSE QUE CE N'ETAIT PAS LE BUT DE VOTRE VISITE, SI ELLE BIEN EU LIEU CE QUE JE DOUTE ............MAIS C'EST TELLEMENT PLUS FACILE DE SE CACHER DERRIERE UN ECRAN POUR TAILLER LES GENS GRATUITEMENT.A savoir, au cas ou vous reviendrez, sachez que nous ne faisons ni manucure, ni mécanique et ni salon de coiffure !!!!!!!!A bon entendeur.Alexandra et Stéphane.
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5. L'Etoile D'or
Overall Ratings
4 based on 144 reviews
Installé à Livry Gargan (93) depuis 1982, LâETOILE DâOR se compose dâun restaurant traditionnel et dâune salle de réception vous transportant dans un cadre prestigieux où se mêlent goût et raffinement. Vous y dégusterez des spécialités orientales comme l
Reviewed By Michelle N
de la bonne cuisine un personnel super sympa une direction à la hauteur ,tables soignées des serviettes en tissus un détail mais important enfin une cuisine oriantale mais aussi française des menus gouteux et abordables je recommande ce restaurant qui à le merite de satisfaire ces clients pour la variété de sa cuisine bravo on déguste aussi bien un couscous ,une tagine qu'un plateau de fruits de mer exellent les desserts sont super et toujours une attention pour le début du repas une petite assiette de mise en bouche du pays (olives et pommes de terre marrocaine)encore bravo
4. Le 1804.restaurant
Overall Ratings
5 based on 37 reviews
Reviewed By AlexG1307
We found this restaurant as we were looking for dinner close to CDG airport. So, itâs not really close - about 25 minutes drive, but the place is a real find! Super tasty food, good service and not expensive too. Highly recommended
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3. Auberge des Saints Peres
Overall Ratings
4 based on 308 reviews
Reviewed By davidgoldberg1
The location of this restaurant could not be worse. Hard to reach because of the tortuous one-way system of this Ile-de-France borough, it is even harder to find parking once you get there. But the rewards of this foolhardiness include food that is simply sensational, and prices that defy the laws of Economics. Food as art carries the risk of persisting hunger. Food as surrealist art even more so. Not here, where appetite as well as all five senses will be amply gratified. Since our first visit several years ago, the staid conventional wood-dominated décor has been upgraded to glass, steel and ceramic The space seems to be somewhat larger, and the wait staff much younger and less competent than previously. But the food remains as imaginative as ever. The 41-euro menu buys three courses ( choice of 4 for each) plus a fine selection of cheeses, unfortunately badly presented and poorly explained by our waiter. The complimentary extras included an amuse bouche (Lobster and goatâs cheese raviolis in a creamy mustard sauce), and a stunning pre-desert (a glass of frozen white-chocolate mousse). My entrée was billed as a crème brulee with Burgundy snails and garlic, and was flamed with cognac by the resident arsonist. My wifeâs comprised three perfectly plump scallops on a crunchy cheese biscuit topped with a luxurious cole-slaw of beetroot flavored with passion-fruit. For the main course, I selected the snowy-white cod-steak with exquisitely crisped skin, placed in a crunchy buttery leek-tart along with diced onions and tomatoes, and accompanied by a sauce of anise. The breast of chicken coated with roasted almonds chosen by my wife came with girolle mushrooms, a chestnut sauce, and a delectable range of tiny vegetables. Two spectacular deserts, the pinnacle of the confectionerâs art, followed: a crafty mélange of fried pineapple, passion-fruit pulp, and a mousse of rum and dark chocolate; Paris Brest --- a donut of choux pastry sliced to provide a âsandwichâ of almond and hazel-nut fourre, and a side-portion of carmel ice-cream. A trio of delectable gourmandizes concluded this feast. An important tip: if you do drive, arrange to stop outside the door and seek help with the parking; they know where, and you donât. Bon appétit.
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2. Chez Renata
Overall Ratings
4 based on 157 reviews
Reviewed By beaka2019
We just popped in for lunch because it was close to place we are staying at and didn't expect anything extraordinary. But this place is awesome!!! We had the best mushroom soup ever and the other meals we tasted were amazing too! Staff was also very nice and helpful. We are definitely coming back soon!!
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1. Le Cenacle
Overall Ratings
4 based on 361 reviews
Reviewed By haroldp249
We were looking for a good dinner while staying at the Hyatt CDG. The hotel staff recommended the Cenacle. A short taxi ride and we were the first customers. Later the place filled up. Food and service was great. We were four diners, all experienced with good French food and wine. Great experience. Chef comes to table to check on all. Helps if you speak French. Two of our party were fluent. Not cheap, but well worth it. Hyatt sent their shuttle to pick us up as taxis were scarce. Will certainly return when in the Roissy-CDG area. Bonjour, Merci infiniment pour votre commander et nous serions ravi de vous voir avec vos amis.En salutation a toute la Louisiane.CordialementMr DEBREUX
