Top Restaurants in Lectoure
Top Things to do in Lectoure
Countries
Best French food near Lectoure, France
Discover Restaurants offering the best French food in Lectoure, France including Auberge des Bouviers, Restaurant De Bastard, Restaurant Racine, Maison Baudequin, Le Barbacane, L'Atelier Gourmand, Cafe des Sports, Pizzeria la Gersoise, Le Cochon Bleu, La Terrauboise
Things to do in Lectoure
10. La Terrauboise
Overall Ratings
4 based on 30 reviews
Reviewed By Barry M
Do not judge this restaurant by the exterior. We happened upon the restaurant whilst touring the area. Inside the decor is simple however the food is simply superb and very reasonably priced. The views from the terrace are stunning. An absolute must for lunch or dinner. The owner and his wife are lovely hosts, we will most definitely be back...
9. Le Cochon Bleu
Overall Ratings
4 based on 71 reviews
Reviewed By part0ut
A café/restaurant/ bookstore serving simple good quality food from a limited menu. As a result you get freshly prepared dishes and very drinkable wine at reasonable prices.This is not a gourmet restaurant and does not present itself as such.It is a charming little bookstore serving interesting food,in an informal atmosphere. There is a small terrace outside on the pavement which was fully booked when we had lunch. In fact we managed to book the last available table inside, which is a good sign that the owners are getting it right.My wife and I had an asian spiced chicken salad each, two glasses of very well chilled gascon white wine and I had a superb café gourmand.The service was friendly and relaxed, all in all a very pleasant experience and we will certainly make this our lunch stop on our next visit to Lectoure.
8. Pizzeria la Gersoise
Overall Ratings
4 based on 79 reviews
Reviewed By Bruno C
We were only looking at something light to eat so decided to share a Pizza. No problem to just buy one. Friendly helpful service. Pizza was very nice. A sign of a good restaurant- even though a little out of town - lots of people dining.
7. Cafe des Sports
Overall Ratings
4 based on 99 reviews
Reviewed By ChrisandMick60
As you would expect by the name, the interior decor is of football banners and scarves from all over Europe, Quick friendly service and while we were there all other clients were locals, so the prices must have been right.
6. L'Atelier Gourmand
Overall Ratings
4 based on 152 reviews
Reviewed By OrlanB
It is quite clear that the restaurant produces a limited quantity of freshly prepared and cooked lunches which, therefore, ensures that the dishes that are served are out of the top drawer. I am sure that unlike many restaurants which try and produce a vast menu L'Atelier Gourmand has it right. A limited selection but one which sets the taste buds alightL'atelier gourmand vous remercie de ce très bel avis
5. Le Barbacane
Overall Ratings
4 based on 78 reviews
Reviewed By comicrebel
The Barbacane in near the Cathedral, has good food and well priced. It tends to cater to its predominately British visitor and expat patrons, so if you want French food, with French service, and the French experience, eat here, then find another place for dinner.
4. Maison Baudequin
Overall Ratings
4 based on 64 reviews
Reviewed By 537jeanpaulj
we were really happy to find here what is for me a typical "Salon de thé" just as you can find in prestigious places like Vienna. It is a place where you have to go for tea time!!
3. Restaurant Racine
Overall Ratings
4 based on 42 reviews
Reviewed By UkDoc_13
The whole of the southern Gers is sharing our loss of Racine on the move from Tillac to Lectoure . We therefore made an effort to hunt down the new place. They have certainly found there home in Lectoure. Having only been open there a few months , itâs important to book. We watched many people get turned away.Again the food was great, they use fresh and in season local produce. Starters varied between asparagus, to pate, to octopus (ok not always local).My fish main was perfect, with a choice of porc and chicken. Apologies I forgot to take pictures until dessert! Beautifully presented. Filling but not stuffed. Worth visiting. Combine with a trip to the brocante or the nearby gardens at coursiana
France Food Guide: 6 European food Must-Eat Restaurants & Street Food Stalls in Lectoure
2. Restaurant De Bastard
Overall Ratings
4 based on 317 reviews
The DeBastard restaurant is the restaurant of the hotel of the eponym name situated in a mansion of the end of the 18th century, right in the heart of the city of Lectoure. Close below the Cathedral, you will be welcomed in a beautiful environment where y
Reviewed By CarolinaBecky
This restaurant had been recommended so we drove over to Lectoure to eat dinner there. The hotel is down a very narrow side street in a hotel with two buildings facing each other across a flagstoned courtyard inside a wall. We hadn't made reservations (it was a Tuesday night) so there was some deliberation before we were seated in an elegant dining room. Ceilings were very tall, windows were luxuriously draped in flowing gold, wallpaeper was a traditional floral pattern of golds, beiges, grays. Small round talbes were set with crisp linens and place plates were a lovely French pattern of white with blue and white narrow-striped rims. Interestingly they sat us at a table set for two (we were three) and then went to get the tghird place setting. Since they had made us wait for a table, why not finish setting it before seating us? That sort of conveys the approach of service, which on one hand was efficient and on the other a bit "ditzy".We began with an amuse bouche served in a small shot glass with a spoon that was a mushroom soup with thyme. It was lukewarm although I'm not sure it was meant to be and my husband had about 3 thye stems, not leaves, in his portion. The garnish was finely chopped hazelnuts which was good. Two of us got the menu so had a second course that was a rectangular plate of pieces of msoked herring with a horseradish cream and oyster mushrooms. This was followed by roast duck, slices of duck breast that were more chewy than they should have been though they were served in a wonderful cherry sauce with cherries for garnish. This was accompanied by a butternut squash puree flavored with mace, very creamy and delicious. The plates were also beautifully painted. The dessert on the menu, called Mont Blanc, was not successful in my opinion. It was a small round of thin sponge cake with a thin layer of white chocolate on the bottom; this was topped with a layer of chestnut puree and then a conical mound of meringue and served with a couple of drops of cassis coulis; the wole thing was too sweet and too much of one texture. The chestnut puree acdtually detracted because there was not enough contrast in texture or flavor. One of us got fish, nicely prepared, and what they said was their house-made ice cream which was relaly more like two round scoops of chocolate mousse that was very fluffy and not at all cold. This was curious because they made a big production of taking individual metal freezers to other tavles to scoop out the ice cream for their specialty, prune and armagnac scuffle. At times we had several serves at once and then there were long periods when they simplly disappeared. Overall nothing was terrible,, the dining room was elegant, the food was at times disappoingint and thus I found the price point high for what was delivered.Dir Sir,unfortunately, we do not understand all of the message because our english is not perfect enough but we want to assure you that we are giving every day our best with our teammembres. If you did read other comments, you would have seen that most of our guests are very pleased after taking meal in our restaurant. We will take good notice of your comment and hope we will see you once a time again.Best regards
Where to eat International food in Lectoure: The Best Restaurants and Bars
1. Auberge des Bouviers
Overall Ratings
4 based on 457 reviews
Reviewed By FifilaQ
Having visited France every year for 35, our restaurant French is adequate. The stereotype of rude, haughty treatment of Americans has not been our experience in many years until we encountered our server and apparently proprietoress, Sandrine, at Auberge des Bouviers. She could not understand a simple request for "un demi pichet de vin rouge et un quart de vin blanc". Repeating this four times unsuccessfully, we were off to a bad start that only went downhill. One of us had chosen this restaurant to try pigeon. It was on the a la carte chalkboard. "Unavailable", as well as another of the advertised 4 plats, Sandrine huffed in rapid French. Although we were first to arrive, other diners were served before us. The food was adequate, although comparatively overpriced for the region. The duck croquette entree was dry. The chicken was good but unimaginative. Desserts were delicious. However, our poor service colored enjoyment of our meal. In contrast, while in Lectoure for a week, another night we ate at the Auberge's one-week-only summer tapas "bodego", informally set up on the street behind the restaurant. Food was interesting and our server, Laurent, greeted us with a welcoming smile and graciously translated a few unfamiliar French words on the carte. Bottom line: Pass on the Auberge. Every other restaurant in Lectoure welcomed us and treated us courteously.
