Best French restaurants nearby. Discover the best French food in Isola. View Menus, Photos and Reviews for French restaurants near you. including L' Avalanche, Le Petit Chamois, Chalet Belvedere, Restaurant L'Himalaya, Auberge Lo Robur, L'Escapade, Auberge Quintessence, Le P'tit Flocon, La Raclette, Le Collet Factory
Things to do in Isola
4 based on 62 reviews
Pizzeria midi et soir sur place ou à emporter , cuisine traditionnelle, burgers , menus ouvriers, possibilité privatisation salle, fêtes privées groupes entreprises, pub bar à bières, cocktails, ambiance musicale pop rock folk , concerts live , événements
For years we've driven through the village on the way to or from Isola 2000. This time we had late flights back and decided to stop in Isola Village for some lunch. The village is quaint and worth wandering through even though it appears deserted. We can across Le collet and went in. Two good signs, the locals eat and drink there and we were made very welcome. The food was well prepared and there was much on the menu to choose, loads with mushrooms. I had a Filet Mignon and the others all had pizza, all excellent.A clean and friendly place for lunch with a good menu; we will definitely stop by again if travel schedules permit.
4 based on 271 reviews
Situe dans la galerie a cote du cinema avec acces directe sur les pistes , le restaurant dispose d une terrasse couverte et chauffee afin de vous permettre de manger avec la vue sur les montagnes. Son toit s'ouvrira pour les journee de grand soleil .La sa
Wisely we booked for Saturday evening as the restaurant was understandable full. Friendly service and excellent tartiflette. Absolutely recommended.
4 based on 262 reviews
Just had the salmon fondue tonight. The mix of bay, fennel, garlic and onion in a fantastic wine base. Outstanding. And had the incredible lunch there last Saturday. Best food ever. The veal chop was succulent. And they were hosting the movie crew tonight. Quality of service? Good as ever. 5*You cannot miss this experience.
Best Grill food near Agay, Saint-Raphael, Provence-Alpes-Cote d'Azur
4 based on 161 reviews
It was a pleasant surprise to find this wonderful hotel with michelin star level food atop the Col de la Couillole! What a welcome site after a long day of cycling.Hotel modern, deluxe, bonne gestion par une gentile couple.For anyone passing through the area, worth the stop - and even a detour!
4 based on 321 reviews
We booked dinner for two and were surprised by the friendliness of the owner and the staff. The set menu was very reasonably priced and the portions were very generous (appetisers are well... unlimited!). The wine list was short but had excellent choices (we loved the red Mercurey). The desserts were outstanding.
4 based on 252 reviews
OPENNING SOON ! THE JUNE 5, 2018 Auberge restaurant, consisting of 7 rooms and a dining room with panoramic views of the Tinée Valley. Local cuisine, modern and refined.
We stayed three nights at the hotel and after the first night we decided to eat in the restaurant every evening. Admittedly this was partly to avoid driving at night to another village however the food at Le Robur was enough in itself to tempt us to return again and again. The menu is seasonal and gastronomic. At this time of year, in winter, its limited, and chef Christophe was determined to impress us every evening with a new experience. On the third night he created a customized menu just for us. The food, the service and the setting were all sensational. We especially loved the concept of gastronomic dining without the pretensions. No white tablecloths and no high heels needed.
4 based on 181 reviews
Really? Is this what it has come to...all these restaurants trying to get away with cheap shortcuts which only results in bad reviews and the end of their business...eventually anyway. Nice service, ok (nothing more) decor, fireplace was nice..but we also go to restaurants for good food no? We donât want to shop, cook and clean up at home and we are on holiday!? So we go to the restaurant and when we get below average food itâs just not acceptable! Wine wasnât anything special either, why have hopeless wine on the menu in the first place? Childrenâs menus are a disgrace almost everywhere and this was no exception, no greens at all, frozen battered chicken with tasteless fries (how can you manage to f up the fries? Beyond me!).Kids menus are simple to get right, and it would also mean less kitchen management; serve childrenâs portions of the â a la carte â dishes! Voilà , happy kids...impressed and happy parents, happy chefs and less stuff to buy in and the bonus will be great reviews.
Top 4 Gastropub food in Cap d'Ail, Provence-Alpes-Cote d'Azur, France
4 based on 98 reviews
Chalet Belvedere lunch by the fireplace and big terrace Home made Quiche, Hamburger, Soup, Grilled meat, Pasta... Home made desserts de 6⬠à 21 â¬
This was a good spot to stop and refuel. The food was better than okay which for a mountain restaurant is a recommendation. We had pasta with tomato sauce which was reheated but tasty and quiche with salad. Not much competition in the resort so would say to stop if your passing. One thing is that the staff were lovely and helpful.
Most Popular Italian food in Thiers, Auvergne-Rhone-Alpes, France
4 based on 235 reviews
Weâve been coming here for years - and this year, after 11 lunches and dinners in Isola 2000, Le Petit Chamois still leaves the others standing. It is my ideal lunch spot in a sunny day. So good, that I tend to write off the skiing for the rest of the day. The food is simple, well cooked and well served. I just wish they would do the evening kidneys dish at lunch. 4 mains, 2 puddings, various drinks - â¬93. An absolute bargain for the setting/food quality/service. No.1 in Isola 2000 by a mile. Bravo!
4 based on 644 reviews
This restaurant is nr 1 (?!????) on trip advisor? What? Are the reviews done by the staff and the owners friends (often the case anyway), or has the expectation dropped to such a low level that this is considered good cuisine? No no no, this is very average stuff, you actually feel that cooking yourself would be better, a lot better!Really? Is this what it has come to...all these restaurants trying to get away with cheap shortcuts which only results in bad reviews and the end of their business...eventually anyway. We donât want to shop, cook and clean up at home and we are on holiday!? So we go to the restaurant and when we get below average food itâs just not acceptable! Wine wasnât anything special either, why have hopeless wine on the menu in the first place? Childrenâs menus are a disgrace almost everywhere and this was no exception, no greens at all, frozen battered chicken with tasteless fries (how can you manage to f up the fries? Beyond me!).Kids menus are simple to get right, and it would also mean less kitchen management; serve childrenâs portions of the â a la carte â dishes! Voilà , happy kids...impressed and happy parents, happy chefs and less stuff to buy in and the bonus will be great reviews.
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