Find out what French restaurants to try in Houlgate including Le Channel, Authentic, L'Eden Restaurant, Les Halles, Le Bistrot a Crepes, A l'Intuition, Restaurant Hostellerie Normande, La Maison du Coquillage, La Perle d'Isigny, Le Billig's
Things to do in Houlgate
4 based on 381 reviews
Two large and tasty galettes ( the chicken, crème fraiche and livarot was the highlight) a salad, two glasses of wine and friendly professional service all for 21 euros- a lovely quick lunch before the ferry .Thanks we will be back.
5 based on 104 reviews
Je suis allée deux fois dans ce petit restaurant familial,l'avenue de la Mer. Il y a une terrasse avec de petites tables hautes. L'intérieur est calme,avec des lambris bleus, décor marine. C'est un havre de paix. Musique d'ambiance jazzy discrète. Les produits sont d'une fraîcheur irréprochable. Le patron est producteur d'huîtres. La première fois, nous avons pris des huîtres et la deuxième fois le plateau de fruits de mer "Marine", 55â¬, avec huîtres no3, bulots, crevettes grises et grosses crevettes Bio de Madagascar. La mayonnaise est faite maison, excellente, servie dans un tout petit verre à digestif (nous en avons redemandé sans problème), un tout petit morceau de beurre (mais je suppose qu'on peut en redemander aussi). Le choix du vin est très bon. Nous avons pris du Châblis 1er Cru à 49 ⬠la bouteille, excellent, mais la 1ère fois nous avions pris le verre de Châblis à 11⬠qui était très bon. Le service est attentif. C'est une adresse à recommander pour les amateurs.
4 based on 519 reviews
One of the few restaurants in Houlgate that starts serving food before 7pm for dinner, La Maison du Coquillage caters very well for your typical British family. Good value, especially with the set menu. I had the tasty tuna, avocado and goats cheese to start. Main was moules mariniere (only slight complaint is the taste of wine could have been more subtle). The kids menu is more basic with daughter number one plumping for chicken nuggets. Overall, itâs worth it. One note of caution for British tourists; there is the French habit of the kidsâ food coming first. That means you end up eating your main with the stress of keeping your sprogs entertained.
Where to eat Pizza food in Hennebont: The Best Restaurants and Bars
4 based on 304 reviews
Hidden gem Good reception, nice terrace and good menu. Only downside one poor waiter rushed off his feet took about 2hrs to be served full menu but It didn't matter as we were on holiday.Will eat here again.
Where to eat Mediterranean food in Gennevilliers: The Best Restaurants and Bars
5 based on 103 reviews
Very good quality food, decent wine at reasonable prices in Pots and good selection in bottles.English Menu (Carte) available and English understood.The Carte is limited, however as long as it is changed often that would be fine as most tastes are covered. A meal for 2 with 3 courses and house wine cost 86 Euros. Set menu options are available at lunch time but not in the evening. A very welcome addition to the Dives and Cabourg restaurants, I wish it well. I also hope that they will publish an email address for bookings.Thank you for your comment to see you soon adeline and frank.
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4 based on 324 reviews
Called in for lunch, with our expectations raised by the good reviews we had read. We were not disappointed. We both chose a galette from the menu for our main course, rather than opt for the "galette du jour." My wife ordered "la Forestiere" and I selected "la Savoyarde." Strangely, despite almost identical prices, mine included a side salad, but with "la Forestiere" the side salad was extra. Despite this little quirk, both the galettes were absolutely excellent and well worth the money - tres bon rapport qualite/prix! Service was friendly, but not particularly quick, even though the bistro was only half full.
4 based on 485 reviews
"LES HALLES" is more than a restaurant, it is a place where to meet friends and to have a good time around delicious meal.The menu, which is certainly not static, alternates dishes using early seasonal products with meat dishes cooked. The restaurant give
Les Halles is slightly more upmarket than other tourist-leaning restaurants. Thatâs probably reflected in the prices but the extra expensive is definitely worth it. I had moules mariniere with frites. Absolutely delicious with the frites especially nice. Mrs Badger had the creamy and succulent chicken Normandy. The kids menu also steers away from staples like nuggets etc and serves proper food. Highly recommended.
4 based on 758 reviews
Au coeur de la célèbre station balnéaire, niché dans une petite rue, le restaurant l'Eden est une adresse incontournable de la côte fleurie. Virginie et Nicolas Tougard, vous accueillent avec le charme de la simplicité et l'assurance de leur savoir faire.
Really good menu with something to interest everyone, plus an unexpected amuse Bouche and great wine list. Add in pleasant staff and nicely spaced out tables which could cater for either a large group or an intimate table a deux, what more could you askNo hesitation in recommending this as being a bit special.
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4 based on 193 reviews
Bruno and Frank are delighted to welcome you to their restaurant. âWe cook with local produce here so that you are guaranteed freshness, quality and authenticityâ. Frank, our chef, works directly with a fish wholesaler, as well as a fisherman from the por
We had a great lunch here after stumbling into the restaurant by chance for a late lunchtime. The restaurant was full but they quickly found us a table and sat us down. The kids had a small but perfectly formed choice on the children's menu which was great and i had the best Moule Mariniere i have every had. Felt like we were eating with the family, great value and very welcoming. Thank You !!!PS i did try to order in French and our host was very polite to humour my terrible attempt, but he spoke great English to fill in the gaps.
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3 based on 302 reviews
Situed on the port of Ouistreham near the arrival and depart for Portsmouth by the Ferry .Seafood platter and a good wine are proposed.Speciality of Fish and Meat . The dishes are homemade. Fast and discreet service .Mussels, fish and ships and crepes .
Had dinner here before embarking for the UK on Saturday night . The service was faultless and the staff really lovely. We were not rushed at all and we had time to eat our meal at a lovely gentle pace. The Mere et terre starter of fois gras and salmon and prawn was superb and our main course of steak perfectly cooked to my taste and my wife had the veal in a lovely white sauce. The veal was a little overcooked but was still really tasty. All in all a good meal.
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