Reviews on French food in Harfleur, France including Brasserie de L'eglise, La Table du Pradon - ESAT de l'Estuaire, Le Trefles a 4 feuilles, Restaurant A la Bonne Heure, A Deux Pas D'ici, La Papillotte, La Grignotiere, La Cantine Restaurant Associatif, Au Vin sur la planche, BRASSERIE LES CALETES
Simple, sans chichi ... mais pour 13.50 : repas complet 3 plats présentés et cuisinés avec soin. Service rapide et souriant. Plats classiques (brasserie) mais bien confectionnés, servis rapidement et avec le sourire.Ce jour délicieuse queue de lotte ....
4 based on 281 reviews
We had a nice dinner, you can have traditional dishes with meat and fish, delicious ice cream. The weiters gentle and environment cosy
4 based on 24 reviews
Had a quick lunch there. Everything was simple and good traditionnal French food. Nice atmosphere and relaxed friendly staff. They understood I didnt have much time and service was fast. Recommended.
France Food Guide: 3 Grill food Must-Eat Restaurants & Street Food Stalls in St Chamas
4 based on 63 reviews
C 'est bien , c ' est bon , c ' est pas trop cher , le poulet dit fermier est excellent ... Le service est aimable , mes amies étaient satisfaites ... Pour 20 euros , on a bien mangé ..Pour le tourisme , c ' est raté , ce quartier de la ville haute du Havre est peu engageant .
4 based on 266 reviews
Excellent food, well presented and reasonably priced. The restaurant is quite small, but the owners serve up really nice dishes from a tiny kitchen. Really friendly and welcoming. 3 course menu for â¬29. Hand written bills!
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
4 based on 585 reviews
You might easily walk past this restaurant but it is quite informal and welcoming within (better than it looks on the website). We had the five course Menu d'ichite at â¬35, starting with an amuse bouche, followed by perfectly cooked tempura de langoustines aux parfums d'ici et d'ailleurs, accompanied by an absolutely delicious mayonnaise. Another diner had profiterole d'escargots au camembert et pommeau for a starter. This was followed by a house sorbet, with Calvados apple jelly (le fameux trou normand), a main course of filet de boeuf au camembert rôti et sa crème au calvados (the fillet steak properly cooked blue), or magret de canard aux saveurs du Périgord (although marginally over-coooked, with a slice of foie-gras and a delicious sauce). Then a choice from six local cheeses (some could have been a little riper), followed by dessert: an excellent soufflé glacé Bénédictine et chocolat blanc and a lovely tarte sablée abricot pistache (with apricots and pitachios, not too sweet). With a good bottle of Crochet Sancerre rouge, plus pastis and Kir Normand to start, the bill came to a very reasonable â¬151 for three. Excellent friendly service. A very enjoyable relaxed meal. At this price it's five star.
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
4 based on 137 reviews
We called here on our way to the ferry and were not disappointed. Choice of starters and puddings included in menu. Facilities OK. Main course arrived promptly. Would use again. bonsoir et merci pour votre excellent avis ..au plaisir de vous revoirhubert lefebvre gerant
4 based on 542 reviews
Bonjour. Le trèfle à 4 feuilles est ouvert le dimanche midi uniquement sur réservation Merci. A bientôt
Lovely taste crepe pancakes try chocolate and paid extra to have banana on top.Will go againToilet very clean even had flowers inside! not real but all nice looking.
Where to eat Italian food in Eysines: The Best Restaurants and Bars
5 based on 108 reviews
We reden de afrit voorbij en met tegenzin terug gereden.... nu is deze omweg het wel zeker waard. Hartelijke ontvangst, beleefd en een goeie uitleg. Het eten was overheerlijk. Geen te grote porties maar fijne en verse ingrediënten. Alles is huisgemaakt. Een unieke eetgelegenheid. Zeker aan te raden...
4 based on 216 reviews
Gosh - at the best of times French cuisine can flatter to deceive. This place gave it to you straight between the eyes. Yesterdayâs chips served with a sparrowâs arse of a chicken breast fried to its pitiful death and served in a teaspoonful of nondescript sauce. Surely a yardstick for not giving a **** about your customer
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