Reviews on French food in Haberfield, Ashfield, New South Wales including Bistro Cocotte, monte restaurant, Little Snail, Gavroche Chippendale, Bistro Papillon
4 based on 165 reviews
VIVE LA FRANCE ! For fine French cuisine in a rustic and elegant setting, be sure to visit Bistro Cocotte in Harberfield, Owner and Maître de Cuisine, Jay's keeping tradition of french recipes and classic methods to build his menu. For a casual dinner or
Who would have thought, A french Bistro in traditional Italian area of Sydney.We had been meaning to try this Bistro for quite some time and finally got there.Menu is full of classics. We opened with the onion soup and steak tartare both dishes ticked the box. For mains we had Beef Bourguignon and the Duck Cassoulet. The beef was as expected as was the Duck, however the duck was a bit skimpy on the beans, chorizo and gravy. $9 for a side of veggies was not value for money.Deserts were great and the 3 cheeses we had were ripe and well presented.Service staff were knowledgeable. The restaurant has a nice ambience
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5 based on 96 reviews
monté is a modern Australian restaurant in Leichhardt, Sydney Inner West. We combine what we believe is the ultimate menu with the best contemporary dining experience. Our food is the freshest, our atmosphere is relaxed and there is an extensive range of
Light & Modern French Fine Dining, yet with BYO.Could be described as Modern Australian with French influences or Lighter French Cuisine. Quality rather than quantity; starting from the initial bread with lovely olive oil and balsamic vinegar dipping sauce, progressing to the ceviche king fish entre & twice cooked pork belly with well balanced accompanying sauce and salad.My partners scallop entre and duck main were also very good.The restaurant has a lovely relaxed décor, with tables not too close together allowing easy conversation without having to raise ones voice. The wine prices are very reasonable, but if you have a favourite bottle of red at home take it with you as will only cost you $10 corkage.Only minor whinges are that steamed vegetables were string beans only and that waiters were slightly on the under attentive side.
4 based on 864 reviews
The little snail restaurant is open 7 days a week for lunch and dinner, offering a la carte options or a set menu at $38 for lunch and $60 for dinner. Best place to park: Wilson Parking, 100 Murray Street ( We do not validate parking's ticket )
Four of us dined here on a groupon deal which included three courses and a cocktail. We all enjoyed our meals, I had escargot, perfectly cooked duck and the cheese plate. It's a very established restaurant with great staff, very popular with tourists. We all agreed we had a great time and would return.
4 based on 229 reviews
The menu of Gavroche Chippendale pays homage to Parisian Bistrots. With an array of classic dishes that capture the Parisian spirit, and a wine list with a mix of hand-selected French and Australian wines, youâve got the buzz of Paris in the heart of Sydn
Whole John Dory did not have a lot of bones apart from the ones in the middle, donât know how they did it! Duck leg was tasty. Chicken liver pate was so tasty, we wanted to lick the jar. Crepe Suzette was epic with the fire display and tasty too. Friendly staff. Beautiful decor and lighting. Enjoyable!
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4 based on 320 reviews
First time visiting this restaurant and certainly won't be the last. Typical French cuisine and staff made this a warm friendly occasion. French onion soup and pate were welcome starters, as were the escargot. Yum! Beef bourguignon was sensational with the meat as tender as can be. A must for lovers of the authentic French experience.
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