Location: Gassin
Top Restaurants in Gassin
Countries
Best French food near Gassin, Saint-Tropez, Provence-Alpes-Cote d'Azur
Reviews on French food in Gassin, Saint-Tropez, Provence-Alpes-Cote d'Azur. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Gassin
10. Restaurant Bello Visto
Overall Ratings
4 based on 469 reviews
Reviewed By A4610UJtonyb
It was a special occasion and friends took us here for breakfast. One of a line of similar-looking establishments looking out from the hilltop, and certainly not a cheap one. Petit déjeuner complet included freshly-squeezed orange juice, a selection of viennoiseries, tartines with butter and (thin) jam, café crème, and the 'surprise du jour': sliced peaches. All pleasantly served in glorious surroundings on the terrace. Not a quick fuel-stop, but the place for something out of the ordinary.
9. Grain de Sel
Overall Ratings
4 based on 312 reviews
Reviewed By Gordon81
Dinner on Friday evening with my wife in one of our favourite restaurants. There are some 20 tables making this an intimate yet buzzy experience. The delightful and charming Emilie always gives a huge welcome and Julian her husband and the chef serves up the most delicious dinner. The chocolate and pear dessert was to die for.Bravo comme d'habitude et merci mille fois!
8. La Vague d'Or
Overall Ratings
5 based on 410 reviews
With three MICHELIN stars, five toques and a 19/20 rating by Gault & Millau, La Vague dâOr invites guests on a magical journey between land and sea every evening. Every evening, La Vague d'Or invites curious diners to a nightly symphony featuring the flav
Reviewed By jmLondon845
Everything is perfect, from the valet parking, to the concierge, the waitresses and waiters, sommelier, perfect. The setting is unbelievable, the atmosphere heavenly.We had the 5 course menus. Too much for us, but absolutely delicious. The tomatoes, the langoustines, the turbot and the red mullets were delicious. We were not fans of the kind of pasta/foie gras, and the dessert which we found too sweet (Only our taste of course). The white wine was divine. Paradise on earth.Cher Hôte, Chef Arnaud Donckele and his team thank you for your raving review about your experience at La Vague dâOr !We are delighted you enjoyed the entire evening and thank you for your feedback about the desserts.We look forward to welcoming you soon again and wish you a wonderful Indian Summer in London!With kind regards,Olivier RaveyreDirecteur Général
7. L'un Des Sens
Overall Ratings
4 based on 563 reviews
A menu that changes regularly to offer fresh produce with the best quality / price ratio. Fine cuisine that will tickle your taste buds in an atmosphere so chic. Simply a Chef listen to your senses ...
Reviewed By CheltenhamPaul
The food here is undoubtedly of the highest standard. Our starters and main courses were delicious. Scallops, octopus salad and fish main courses were lovely. What spoilt our experience was our waiter. We had a number of questions about the menu which is all in French (no problem with this but we just wanted a couple of things clarifying) but he made it clear he didn't really want to answer our questions. He also insisted we order our desserts there and then and we hadn't even looked at the desserts as you usually don't order them at this stage. So we quickly had to scan the menu and make a quick decision. Based on the other desserts we saw coming out of the kitchen it became clear we had in our hurry made bad choices. We noticed that other people near us were not asked for their dessert choices at the beginning but these people were French. A great shame as, as I have said, the food and wine was very good. The waiter was on his own and busy and perhaps he was just having a bad day.
6. Cafe Valmer
Overall Ratings
4 based on 546 reviews
Toute l annee 7/7 midi et soir formule du midi plateaux de coquillages gillardaux homards breton poissons de lignes pour 1pers pour 2 pers viandes grillees specialites de la region du moment Uniquement produits de saisons equipe jeune et dynamique pour vo
Reviewed By lifeconnoisseurs
We havenât managed to eat here, so canât make any comments about the food (apparently itâs great), but beware of the customer service. Made reservation by phone and specified itâs for 14:00 - upon arrival were told in a cold and arrogant manner that the restaurant closes at 14 saying they havenât understood properly. No apologies. Then reluctantly agreed to serve us all the while being unpleasant and extremely unwelcoming. The blond waitress with pronounced features definitely has a thing or two to learn about hospitality, customer management and politeness.Bonjour et merci de votre réactivité ( publication instantanée en 2h chrono)Juste 2 ou 3 precisions En premier lieux votre réservation a était faites à 13h15 avec pour seule information: â nous arrivons âLa qualité de l apel était effectivement très mauvaises , difficile de vous entendre et de vous comprendre En deuxième lieux vous arrivé à 14h15 ( en cette période de demi saison nous fermons la cuisine à 14h ) notre équipe attaque à 8 h du matin et reprend à 18h jusqu a 23h , les journées sont longues et en tant que chef d entreprise il me faut imposer des règles , ne vous en déplaise, ici c est la France pas l Asie ...Le monsieur très cordialement s excuse du retard ( routes etc...) aussi ma responsable lui propose de lui faire de petites choses , voir même quelques fruits de mer mais cela ne convient pas à madame qui se sent bousculé, après tout c est les vacances je peux comprendre, sauf que sans cuisinier difficile de proposer autre choses , l exigence a parfois ses limites . Nous respectons nos clients, c est notre priorité contrairement à vos propos mais si vous aviez réservé à 14h15 nous vous aurions tout simplement dis â non pas possible âA l impossible nul n est tenu , merci à monsieur pour sa compréhension et dommage pour l intransigeance de madame .Je vous propose donc de revenir et de vous accueillir, de vous servir personnellement pour dissipé cette mauvaise impression...Cordialement Eric
5. La Verdoyante
Overall Ratings
4 based on 481 reviews
Reviewed By treeto
We have been returning to La Verdoyante for the past 10 years and have never been disappointed. Our most recent visit in July 2019 has kept this tradition alive. Truly unique and wonderful location set in the midst of lush Provençal vineyards with a sea view. Wonderful choices for all tastes and fully deserved of its Bib gourmand Michelin Status. Between the two of us we ate starters of Fish Soup and Foie Gras and then for mains Daube of beef and steak with truffle topped with foie gras again (when in France !!)The dessert of chocolate Moulée with banana ice cream was exceptional. Could not recommend highly enough for anyone looking for a delightful and quintessentially French regional dining experience. We have already rebooked and canât wait to be indulged again.
4. Saveurs Sinceres
Overall Ratings
4 based on 337 reviews
Reviewed By Felix H
We had such a great lunch at Saveurs Sincères that two days later we decided to go back there - Food Lovers, just go there! It's an exquisite cuisine made with love and creativity. Good wines from the region. Very fair Prices. Fantastic waiters, great atmosphere. ça vaut le détour, like Guide Michelin would say!
3. Le Micocoulier
Overall Ratings
4 based on 720 reviews
Reviewed By 8JohnF
First visit here today, Sunday lunch, been meaning to eat at Gassin for many years.Absolutely superb all round.Busy but great service, nicely laid out and excellent food. Fish soup, fresh sea bass between two and desert of the day, fresh blueberry tart.Nice bottle of my favourite âlocalâ rose, Minuty.10 out of 10.Will definitely return.Dear John,A big thank you for your comment that goes straight to the heart and that we will not fail to share with our entire team. We are delighted to have been able to fully satisfy you.We will be happy to welcome you again, soon your next desire to enjoy Gassin :) In the meantime ... follow us on Facebook #lemicocoulier Sincerely
2. Au Vieux Gassin
Overall Ratings
4 based on 1564 reviews
Reviewed By Scara_B31168
Best make a reservation. First shift is at 19u15 the second 21u15. Service is friendly and good. The menu is about 35⬠for 3 courses. A lot to choose from for each course and all good flavours. We had the tataki tuna and fish soup. As main course we had sea bass with truffle mashed potatoes. As desert we cafe gourmandise, a must! All great food for a decent price served on a super terras. Bonjour Scara,Merci d'apprécier notre cuisine et notre accueil. C'est avec un grand plaisir que nous recevons et régalons notre clientèle.A bientôtBien cordialement
1. Le Pescadou
Overall Ratings
4 based on 938 reviews
Reviewed By clareporter
I've returned to this gem of a restaurant again and again.Always superb food and excellent service.Wonderful place for a sunset accompanied feast.I'll be back!
Top 4 Deli food in Gassin, Saint-Tropez, Provence-Alpes-Cote d'Azur
