Top Restaurants in Gap
Countries
Best French food near Gap, Provence-Alpes-Cote d'Azur, France
Reviews on French food in Gap, Provence-Alpes-Cote d'Azur, France including Le Pasturier, Le Bouchon, La Menthe Poivree, Les Olivades, Restaurant le Clos, Papi Ours - Tourtons, La Voute, Le Lavandin, Le Refuge, La maison Jaune
Things to do in Gap
10. La maison Jaune
Overall Ratings
4 based on 157 reviews
Reviewed By Beansbell
Had a delightful lunch in this small, informal restaurant this weekend. Started with a board of local charcuterie, then I had lake trout and my husband had the plat du jour - bavette with a delicious onion sauce and lovely thick cut chips. All accompanied by local rose wine. The restaurant makes a point of serving locally sourced food, and everything we had was very good quality. And the service was charming. thank you very much
9. Le Refuge
Overall Ratings
4 based on 393 reviews
Reviewed By ASArnold
When we visit my parents, we often go to Le Refuge with them. It is a great place to eat. The food is very good, and well cooked. The menu card has a wide choice of food if the daily does not suit you. The staff is quick, and friendly. A great choice if you are passing by or for a special occasion. Since it is quite popular, I would recommend to book a table if you want to eat there.
8. Le Lavandin
Overall Ratings
4 based on 102 reviews
Reviewed By DesignandTravelGuide
Lovely little bistro with great quiche and salad specials for â¬9.90. I had the quiche with Munster cheese and poppy seeds...yummy We also took the Cafe Gourmand for â¬5.50... Espresso with 3 delisious desserts. Coffee was to week for my likings but the creme brullee with lavender was fantastic.
7. La Voute
Overall Ratings
4 based on 378 reviews
Reviewed By Arrietveld
Excellent restaurant in the centre of Gap. We had lunch at the cosy terras outside at the back of the restaurant. The menu is a mixture of French and Asian/Latin dishes. It is well balanced and each dish takes the best of the two cuisines, so its not your average fusion. The kids had the buritos with Thai curry rice, which is better than your own local Mexican restaurant (they also have a kids menu). My wife had the filet mignon with honey sauce and herbs and I had the canard 'Thai style'. Both dishes where very nice and perfectly cooked (whereas canard and filet mignon in many restaurants are overcooked). The dishes are bytheway quite large and with good prices (average price of main dish is aroun 16 euros), you get good value for money.
6. Papi Ours - Tourtons
Overall Ratings
4 based on 85 reviews
At Papi Oursâs, the Chef will cook right in front of you, using well-kept family recipes for four generations. You will get to try some of the best specialities from the Hautes Alpes, cooked with quality regional products. Ready-to-eat or take-home lunch,
Reviewed By serge13920
La bonne adresse à gap pour des tourtons...beaucoup de choix sales , sucrés, originaux, beaux , bons, à prix raisonnable, à ne pas rater de passage à gap A conseiller...
5. Restaurant le Clos
Overall Ratings
4 based on 191 reviews
Reviewed By Truls J
To lazy and tired to leave my hotel, I decided to eat in the hotel restaurant, which I usually never do. Thank God for that, as the local French cuisine provided was such a pleasant surprise. I decided for the medium menu. Before my starter (foie gras, which I can never resist), two other, very tasty pre-starters were provided. I can only say... yummy! With a slight delay, my main course of perfectly cooked, tender filet of (French!) beef, with assorted vegetables and a totally delicous morsel/pepper sauce arrived. I am already in heaven, zipping a great glass of Graves along. Then comes the trolley au fromage. All local cheese; Every one great, but I must point out the goat cheese (chevre) in particular. Just amazing! Sorry to say, I was too full to have dessert, so settled for a nicely brewed espresso in it's place. As for the service, I can only commend the lovely waitress for trying to understand my broken French. Attentive, but not obtrusive. To sum up: Delicious, nicely presented food, cosy atmosphere, gracious service & excellent value for money. Don't pass by, if ever in Gap!
4. Les Olivades
Overall Ratings
4 based on 399 reviews
Reviewed By Luxury_Liner1
We had a lovely experience at Les Olivades as we enjoyed a great 7 course dinner for New Year's Eve for a very reasonable price. The service was somewhat disorganized at first (missing cutlery, mise en bouche served before we had ordered the drinks) but it was probably the stress of the evening and the staff was so nice and kind it was quickly forgotten. We came back for another dinner and had a very enjoyable experience again.
3. La Menthe Poivree
Overall Ratings
4 based on 387 reviews
Reviewed By Alessandra P
This restaurant is perfect, for the food, the service and the price/quality level. We were there twice for dinner and tried both meat and fish menus. The quality of the food and of the service is really high and the place is very relaxing. It's really one of the best restaurants I've ever been in my life!
2. Le Bouchon
Overall Ratings
4 based on 338 reviews
Reviewed By Bferry34
We arrived at 7.35 to be told they did start serving at 8 pm, however were invited to take a seat and were served an apperatif. The menu is quite limited with a special of the day. We were invited to choose flexibly from the menu. We shared a delicious starter and then had a lobster risotto (plate of the day) and gigot of lamb. Both were beautifully conceived, cooked and presented. The deserts were also excellent. There was a good, reasonably priced wine list. The ambiance and service were excellent. Overall a memorable meal.
1. Le Pasturier
Overall Ratings
4 based on 271 reviews
Reviewed By railtraveller65
This is a bit classier than most of the restaurants I use, but it had the informal, family-run ambiance that I like. House made cheese pastries came with the aperitif and this was followed by an amuse bouche of fresh peas and creme fraiche puree. The entree was of new potatoes with mange touts, salad and coconut ice, an interesting combination. The pintade was well cooked and presented with roas potatoes and creamed mushroms. After the desert a couple of small madelaines and a nut flavoured spun sugar concoction (sorry I do not know its propper name) were offered before coffee. It was not crowded but all the other customers apeared to be enjoying their food as much as I did. Special mention should be made of the young waitress who had learnt her craft well and had a very pleasant manner.
