Top Restaurants in Drancy
Top Things to do in Drancy
Countries
Best French food near Drancy, France
Find out what French restaurants to try in Drancy including L'Etoile D'or, Restaurant des Marches, Auberge des Saints Peres, Chez Renata, Restaurant le Fagot, A Table, Le Capri, Chez Arnaud, Relais, Creperie Jeannine
Things to do in Drancy
10. Creperie Jeannine
Overall Ratings
4 based on 78 reviews
Envie d'évasion ? Faites voyager vos papilles en Bretagne en poussant les portes de la Crêperie Jeannine. Au cÅur de ses deux salles à l'atmosphère familiale, dégustez des galettes bretonnes traditionnelles élaborées à partir de produits frais. Vous serez
Reviewed By pat b
Une large carte où les galettes et les crêpes se taillent la part du lion.La cuisine familiale est très bonne et les crêpes généreuses. Produits frais et préparés au dernier momentLe service est efficace et sympathique.La salle du fond est sans charme, elle devient bruyante une fois remplie.L'adresse est à recommander, nombreux habitués semble-t-il, la réservation est utile.
9. Relais
Overall Ratings
4 based on 165 reviews
Dans un décor chaleureux de murs en brique rouge et de verrières lumineuses, le restaurant Le Relais vous invite à un voyage gustatif à la découverte des saveurs du monde. Une cuisine inventive basée sur des produits frais et de saison, privilégiant les c
Reviewed By Thomast1940
I found this unprepossessing restaurant almost by accident. Tucked away in the northern Parisien district of Pantin, I had asked advice from a local about places to eat, and Relais was highly recommended. Handy for Metro, Eglise de Pantin, it is the outlet for a school of cookery. The food is of the highest quality, supervised by the instructors and prepared by the students. The prices are significantly lower than one would expect for the class of food offered. The restaurant is fairly unprepossessing in terms of decor but the food more than makes up for this. Clearly there is not a huge menu but what there is on offer is excellent. I was impressed by my meals there and would insist that this is a restaurant never to be missed. It is worth a vast detour. Unparalleled value for money. Especially for the Paris region.
8. Chez Arnaud
Overall Ratings
4 based on 983 reviews
Reviewed By FarmshopJim
We read the reviews and thought we must try this place, we did and we are so pleased the Pizzas are great a lovely base with loads of flavours and options for the toppings
7. Le Capri
Overall Ratings
5 based on 120 reviews
Reviewed By pascal v
Really good tasting food and super friendly staff ... quite an hidden treasure... prices are reasonable; try the pizza but do not forget the rest of the menu , it s all good!Dear Pascal,We would like to thank you for taking the time to share your lovely review online. It was a pleasure to welcome you. It is a delight to read your compliments, be sure that they have been shared with the entire team. We truly enjoy being there to assist you during your meal and let you know any advice we may have about the different dishes on our menuWe are looking forward to welcome you again!Best regards, Capri's team
6. A Table
Overall Ratings
4 based on 50 reviews
Reviewed By roro93
enfin un tres bon resto a Drancy ,super qualité des produits ,une grande salle ,le handburger a table avec foie gras super bon avec des vrais frites maison ,a refaire rapidement !!!! merci l'accueil était tres bien .
5. Restaurant le Fagot
Overall Ratings
4 based on 59 reviews
Reviewed By laserkid
Walking distance from the RER station Le Bourget, this nice, local restaurant is located at the main street of Drancy. Mainly occupied by the local clients, what gives the best recommendation of the quality. The portions are large, the taste is very good and prices reasonable. The waiters, despite weak English, were very nice and helpful.
4. Chez Renata
Overall Ratings
4 based on 157 reviews
Reviewed By beaka2019
We just popped in for lunch because it was close to place we are staying at and didn't expect anything extraordinary. But this place is awesome!!! We had the best mushroom soup ever and the other meals we tasted were amazing too! Staff was also very nice and helpful. We are definitely coming back soon!!
3. Auberge des Saints Peres
Overall Ratings
4 based on 308 reviews
Reviewed By davidgoldberg1
The location of this restaurant could not be worse. Hard to reach because of the tortuous one-way system of this Ile-de-France borough, it is even harder to find parking once you get there. But the rewards of this foolhardiness include food that is simply sensational, and prices that defy the laws of Economics. Food as art carries the risk of persisting hunger. Food as surrealist art even more so. Not here, where appetite as well as all five senses will be amply gratified. Since our first visit several years ago, the staid conventional wood-dominated décor has been upgraded to glass, steel and ceramic The space seems to be somewhat larger, and the wait staff much younger and less competent than previously. But the food remains as imaginative as ever. The 41-euro menu buys three courses ( choice of 4 for each) plus a fine selection of cheeses, unfortunately badly presented and poorly explained by our waiter. The complimentary extras included an amuse bouche (Lobster and goatâs cheese raviolis in a creamy mustard sauce), and a stunning pre-desert (a glass of frozen white-chocolate mousse). My entrée was billed as a crème brulee with Burgundy snails and garlic, and was flamed with cognac by the resident arsonist. My wifeâs comprised three perfectly plump scallops on a crunchy cheese biscuit topped with a luxurious cole-slaw of beetroot flavored with passion-fruit. For the main course, I selected the snowy-white cod-steak with exquisitely crisped skin, placed in a crunchy buttery leek-tart along with diced onions and tomatoes, and accompanied by a sauce of anise. The breast of chicken coated with roasted almonds chosen by my wife came with girolle mushrooms, a chestnut sauce, and a delectable range of tiny vegetables. Two spectacular deserts, the pinnacle of the confectionerâs art, followed: a crafty mélange of fried pineapple, passion-fruit pulp, and a mousse of rum and dark chocolate; Paris Brest --- a donut of choux pastry sliced to provide a âsandwichâ of almond and hazel-nut fourre, and a side-portion of carmel ice-cream. A trio of delectable gourmandizes concluded this feast. An important tip: if you do drive, arrange to stop outside the door and seek help with the parking; they know where, and you donât. Bon appétit.
2. Restaurant des Marches
Overall Ratings
4 based on 151 reviews
Reviewed By carolinecR1506WM
Une pépite.... isolée dans les abords parisiens...On y est accueilli comme "à la maison" par Laurent et son équipe, qui ont tous le souci de l'hospitalité et du bien manger.Nos plats étaient à la fois goûteux et BEAUX à regarder ! Bon vin également.Allez y les yeux fermés ;)
1. L'Etoile D'or
Overall Ratings
4 based on 144 reviews
Installé à Livry Gargan (93) depuis 1982, LâETOILE DâOR se compose dâun restaurant traditionnel et dâune salle de réception vous transportant dans un cadre prestigieux où se mêlent goût et raffinement. Vous y dégusterez des spécialités orientales comme l
Reviewed By Michelle N
de la bonne cuisine un personnel super sympa une direction à la hauteur ,tables soignées des serviettes en tissus un détail mais important enfin une cuisine oriantale mais aussi française des menus gouteux et abordables je recommande ce restaurant qui à le merite de satisfaire ces clients pour la variété de sa cuisine bravo on déguste aussi bien un couscous ,une tagine qu'un plateau de fruits de mer exellent les desserts sont super et toujours une attention pour le début du repas une petite assiette de mise en bouche du pays (olives et pommes de terre marrocaine)encore bravo
