Find out what French restaurants to try in Draguignan. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Draguignan
4 based on 104 reviews
Super little restaurant in central Draguignan. Great salads and other dishes served by delightful staff. Situated in a little courtyard with two other eateries.Seemed popular with local business folk. Good value( When we asked directions to the American Cemetery the boss went off to the Tourist Office to get us a map )
4 based on 104 reviews
If you're lucky enough to be traveling through Provence this summer, this little gem should be on your itinerary.Hosts Stephanie and Sebastien welcomed us warmly with a regional rosé and homemade tapenade. The menu selections are carefully curated as everything is made in house and almost entirely with local products. My husband and I shared a plate of fleur de courgettes (zucchini flowers) with a fig coulis that was refreshingly light and tasty. I followed that with a perfectly seared tuna steak while husband took tender calamari in a chorizo sauce. So reluctant to leave the exquisite and tranquil garden table, we even made room for local cheese and dessert!We look forward to our next trip!
4 based on 180 reviews
Small restaurant situated in an ancient Square near the Market . In summer there are outside tables but in winter the interior is a classic old style restaurant White tablecloths , formal but friendly waiters . Small wine list, I had the very reasonable house wine which was excellent small blackboard menu but very well cooked and very reasonable . well worth a visit and I look forward to returning having lived in the area for many years I am only sorry that I had not given it a try earlier .
4 based on 172 reviews
Maison bourgeoise du 19eme siècle en plein centre ville de Draguignan disposant de 4 chambres d' Hôtes récentes avec salle d'eau et toilette indépendant. Vue imprenable sur le jardin, terrasse commune avec salons de jardin.
Certainly the dinner was stylish. The building and the restaurant have a long history. My boyfriend and I were not in a rush, so we did not mind the slightly slow service. We haven't booked but got a lovely romantic spot in the corner of the garden. The food was very good, I had a grilled fish, my partner duck with figs. We shared a mind blowing chocolate cake for desert. Sweet!
4 based on 129 reviews
We were staying in Draguignan to attend a wedding nearby and needed to find dinner on a Sunday night. We found this place on Tripadvisor and decided to try it. Draguignan itself felt a bit rough round the edges but the restaurant was in a very pleasant, stylish courtyard and felt like a little oasis away from the rest of the town. The waitress was very friendly and helpful. She spoke very little English but we managed to get by with our limited French. She recommended a special of truffle risotto, which I ordered. It was beautifully cooked, very creamy and with generous shavings of truffle. My friend had risotto with crayfish, lemon and coriander which was also good. Other diners were eating steaks and seafood which all looked nice. For dessert we shared a creme brûlée. It was good value and I couldn't really fault it. I doubt I will return to Draguignan but if I do I would definitely come back to this restaurant.
4 based on 545 reviews
I came here all through the summer always sitting outside in the evening. Now it's winter so I decided to see how things were. Jolly good I booked......it was full and no wonder. Excellent food, correctly priced, good service and fresh seasonal produce. Martine always on hand to advice and explain. Another most enjoyable meal.....don't forget to book.
4 based on 206 reviews
We booked a table for lunch and ate on the «terrace» on the little square surrounded by charming houses. Food was beautifully presented and delicious, creative blends of french cuisine. Dessert was a highlight!Highly recommend.
4 based on 313 reviews
We stopped here for lunch and were very impressed with the savoury crepes (gallettes). We tried the beef mince with blue cheese sauce and one with goat cheese, corgette and honey. Both were delicious. The total was 27 euro for 2 crepes, coke and a cider.
5 based on 147 reviews
Nathalie Chelly, Créatrice de lâInstant Culinaire, vous reçoit à sa table La MusarâDîne, où on y déjeune et on y dîne sur réservation, 24 heures à lâavance uniquement, puisque tout y est fait maison et du jour. Les ingrédients sont 100% bio, de saison et
We were looking for a special evening out and found this fantastic place on TripAdvisor. And it was amazing! We had a feast from the beginning (faux-gras and its trimmings) all the way to the end (a chocolate cake with a meringue topping) all vegetarian and gluten free! And Nathalie, the chef, was really sweet and helpful! We'll definitely go back soon! Make sure you call to reserve! It was so fascinating that we forgot to take any pictures!
5 based on 124 reviews
We had a great evening recently. Our first time here after narrowly missing the opening a couple of month's ago. Our waiter was very personable and explained the menu well. There are a couple of set menu options as well as an exciting a la carte selection. It was great to see fish offered on the set menu both in the starter and main course. The herring fillets with potato salad were excellent. We both had Dorado en papilotte for mains. Everything was very fresh, home made and well presented. Please keep up the good work. We look forward to a return visit.
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