Countries
Best French food near Cruseilles, France
Find out what French restaurants to try in Cruseilles including Le Bouchon, Le Vieux Fournil, Le "M" Des Avenieres, Cozy, L'Abero, Auberge de Groisy, Auberge a la Ferme de Bajole, Traiteur Tillier, L'Ancolie, Le Beef and Cow
10. Le Beef and Cow
Overall Ratings
4 based on 144 reviews
Reviewed By Reelale
We were recommended a little visit to this gastronomic outpost & how glad that we did. For the smarter than average meat eater this is the place where you will find your heaven. A variety of locally sourced to more wide ranging Aged Beef kept comfortably in a a refrigerator. You choose your cut, you choose your size, per 100 g. Meals are exquisitely presented with a decorative flourish. Youâd want to eat here consecutively for a week the menu & choice was so good. A starter with lightly seared foie gras was just so heavenly. To find a restaurant of this standard closeted away outside of Geneva (where it would be dbl the price) was just fab. Merci à vous pour ce très beau commentaire.Nous avons été très content de votre visite et de votre gentillesse. Au plaisir de vous revoir . L équipe du beef and cow est très fière de vous avoir fait plaisir . à bientôt
9. L'Ancolie
Overall Ratings
3 based on 99 reviews
The Restaurant l'Ancolie welcomes you in a unique setting, located between lake and mountains, in perfect harmony with nature. A moment of culinary journey through Olivier Gérard's cuisine, which will take you to unexpected tastes, a mix of surprises and
Reviewed By Michael M
We visited the hotel because of the restaurant. The room was clean and comfortable. The safe was not attached and it could easily be taken in a bag. No instructions how to use it anyway. The whole hole had a bad, stale smell emanating from the kitchen. The restaurant was a disaster. The food was lacking imagination. My starter consisted of overcooked, deep fried egg, a very small piece of pata negra and a coffee spoon of chopped, pickled tomatoes - dull. The tuna tataki with noodles was extremely salty and when we complained, we were told that everybody is saying the same, but the chef wouldn't like to hear it. The main course of beef was drowned in the same fish sauce and noodles as the tuna tataki and had the same taste and structure. The millefeuilles desert was a pile of sugary meringue - totally inedible. We had a 1999 bottle of Grand cru Bordeaux wine. I asked the bottle to be decanted, but the staff refused and we had to drink the sediment of this Euro 140 bottle... In the morning I asked for two fried eggs for breakfast and the answer was "NO". At the end of the evening we asked to see the chef, but he refused to come, although we could see him wandering in the foyer. He didn't come to see us in the morning either. Horrible experience - avoid this place!
8. Traiteur Tillier
Overall Ratings
4 based on 20 reviews
Reviewed By Amadeus-SFO
In a way, my rating is unfair. Because Tillier is a caterer, not a restaurant. When I give them four stars for their food, I am comparing them with a fine restaurant (which is also true of their service). The food is excellent, and if you have a big group (we were 50+) then this is as good as you can get from a caterer, and better than you get in most restaurants. The service is nothing short of spectacular. From our first phone call, to our visit to taste the options at their facility, to the team they sent to prep and serve the four course meal, they were the best of the best. Highly recommended.
7. Auberge a la Ferme de Bajole
Overall Ratings
4 based on 186 reviews
Reviewed By anotherfoodtourist
We had booked a table for a family Sunday lunch; it was a cold grey wet autumnal day and so the dark and cosy fire-warmed room seemed very welcoming. We sipped surprisingly good cold white wine to which had been added a splash of framboise (more summery than autumn - but we could have chosen something more seasonally appropriate) as we made our choices. Two of us opted for the good-value 25 euro 4-course menu which consisted of your choice of five starters and five main courses plus cheese and dessert. We chose a warm tarte au reblochon which was luxuriously creamy and which came with a proper serving of well-dressed and seed-strewn salad and an oven-baked goat's cheese served warm with mashed pumpkin and crispy bacon and sprinkled with trompettes de la mort. For the main course we both chose the honey-roast pork (more 'braisé' than 'rôti' I'd say but tender and flavourful) which was accompanied by a very good vegetable dish (similar to ratatouille but sweeter and more tomatoey) and a golden cheese-crusted garlicky cream-laden unctuous dish of potatoes. The cheese tray was varied and generous but rather surplus to requirement after all those potatoes; the bread was free-flowing and fresh. The best-looking dessert at our table was the so-called 'déclinaison' of pear - a creative selection of sweet things based around the pear - variously gooey, creamy, fluffy, caramelly, chilly and alcoholic. The espressos were hot and strong; a request for a cappuccino was met with some bemusement and we were offered an espresso with chantilly (which went down at least as well as any cappuccino would have). Take cash - they don't accept credit cards.
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6. Auberge de Groisy
Overall Ratings
4 based on 219 reviews
Reviewed By Shahkpankaj
Located in Haute-Savoie department only about 30-35 minutes drive from Geneva among rolling hills, beautiful green countryside this is a really amazing restaurant. The restaurant is sub-divided into small rooms large enough for a good sized family out for a family Sunday brunch. The menu offers a choice between meat AND fish or meat OR fish depending on your appetite. I went for fish main course. The basket of assorted, fresh, warm breads tells you straight away you have come to a special place. The wine list is really good as is the friendly, knowledgeable service. For good food, value and friendly service this place is unbeatable. The walk outside in the village after the brunch is an added bonus. I would certainly go again and encourage every one who can to do it also. Bon appetit! Just one small point to be aware of - in true French fashion they do not offer vegetarian options
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5. L'Abero
Overall Ratings
4 based on 104 reviews
Reviewed By P2194QXjohnn
This is probably quite a good choice if you want a reasonably priced meal in Cruseilles. On a Saturday evening in July it was certainly popular. As a result, we had to eat in the bar area. Not as nice as the restaurant particularly when there were so many flies. To echo the comments of other reviewers, the food really is good. Someone in the kitchen seems to know what they are doing. The big downside was the service. We waited 45 minutes for our first course. Other diners waited a lot longer. Even aiming off for it being a very busy night, the service was dreadful. I know that French service can be poor but this was bad. Such a pity.
4. Cozy
Overall Ratings
4 based on 75 reviews
Reviewed By chenit
It's not yet another pizza/pasta restaurant. The pizzas and pasta served are fantastic, great service, good selection of wines, and very friendly atmosphere (restaurant of 6 tables).
3. Le "M" Des Avenieres
Overall Ratings
4 based on 314 reviews
Apres 20 ans de gastronomie pure, Laurence & Nicolas en 2017 décident pour créer un nouveau restaurant, le M, des avenières, restaurant gourmand dont le concept de brasserie chic et élégante illustre parfaitement leur état dâesprit et leur conception du m
Reviewed By Enrico-HB
Second time there and again this was even better than I remember. We had the Delice Menu which is more than enough even if you are hungry. I can recommend to add the cheese option if you are a cheese lover. They have a great and tasty number of various cheeses. We took the wine menu as well and the choice of wine was perfect and worked well with the food served. Surroundings are romantic and classic. The service is just as you would like it in any quality restaurant - perfect. Menu EUR69 and wine tasting menu EUR 32, cheese option EUR 12.Dear Henrik B,On behalf of Marc le Roux, our kitchen chef, we would like to thank you for your loyalty to our establishment.Thank you so much for this great commentary. We are glad you liked the Délice menu and its wine and cheese options.You are welcome here at anytime!Regards,
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2. Le Vieux Fournil
Overall Ratings
4 based on 184 reviews
Reviewed By 307dominiqued
Nice pittoresque restaurant with local ingredients: real 'terroir' style. Meats from local cows (Charolais, Limousin, ...). It is located close to the church of the village. The village is calm and clean with a real sensation of 'welcome': paved? Street restored recently, spaces for pedestrian walks...The restaurant has a nice terrace and friendly staff. The kitchen opens ar 0730pm for the dinner. The desserts and cheeses are also made of local products. The wine list is nice but there is only one local red wine, the others are from other French regions. Add one or two more and then You ll get all my stars.
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1. Le Bouchon
Overall Ratings
3 based on 195 reviews
Reviewed By AnneF36
That was an office Christmas dinner, so the place sounded right with enough place to accomodate groups and formulas that sound fiendly to share.But the result came as disappointing: too much noise, too hot (because of the broilers), too smelly. When you go out, your clothes seem like you will never be able to wear them again. The meat is ok, the fondues are average.For 60 CHF per person with wine but no dessert, this is not what I call good value.
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