Find out what French restaurants to try in Chaumont including Le Grain de Sel, Le Saint Hubert, La Mouette Rieuse, La table des Halles, Restaurant Reine, Wine Note, Sherwood Centre Gare, Le Jardin, L'Entracte, Bar Restaurant la Halte du Viaduc
Things to do in Chaumont
4 based on 15 reviews
Resto routier fidèle à la tradition. Capable de servir un midi 140 couverts avec promptitude, le service est efficace. Le personnel à de l'expérience et du savoir faire. La cuisine est simple et bien préparé. Merci !
Rien à dire la proposition est bonne et les aliments de qualité. L'accueil est sympathique et le serviçe agréable. Reste que les prix sont élevés pour des parts de tartes repas ou desserts . Les cafés et thés sont très bons.
3 based on 105 reviews
Basic but decent city centre restaurant in pleasant street next to the Theatre. Salad and smoked salmon to start which was OK. Good bavette steak cooked rare as requested with roasted potatoes .Wife ordered saute turkey but for sure the chicked option was brought and then passed off as turkey...pity but anyway it was OK. Good plate of cheese and dessert. I think menu was 16 Euros so nothing to complain about. Efficient friendly service and coped well given that the restaurant was busy and it's just a 2 person operation.
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3 based on 76 reviews
We were staying at the Ibis and the restaurant was included in the price.It wasn't bad, my pasta was ok but my wife's steak was a little tough. I had to ask for my wine after ordering. It wasn't that bad but not exceptional so marked as good.
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4 based on 34 reviews
Moi qui n'était pas venu manger depuis un moment je suis déçu Bon l'accueil est tjs sympa, la Serveuse est aux petits soinsMais alors j'ai voulut prendre un verre de vin donc ok on peut choisir entre rouge blanc rose... Bourgogne bordeaux etc mais pas le domaine en gros on me sert un pinard sorti du cubi basic ?!Le parmentier de canard confit : étouffe chrétiens 4 malheureux morceaux de canard et une purée seiche ...Je ne sais pas si je reviendrai C'est dommagePar contre faites quelque chose pour l'odeur de bouffe Mes vêtements puaient toute l'après midi
4 based on 76 reviews
We wanted to be within walking distance of where we were staying in Chaumont; It was a Monday night and most places were closed, but we struck lucky here. It's not your average restaurant but good value compared to what you'd pay in England. We felt we should dress smartly to suit the ambience we'd noticed when we booked, though others were more casual. The sommelier seemed a little snooty at first, but softened and smiled when we got chatting to him. The food was excellent, and the staff lovely, so a good choice.
4 based on 84 reviews
We chose this as it offered a childrens menu and to be honest there weren't may other restaurants in Chamont to choose from. The waiter was very attentive and managed to understand our pigeon French.The decor was a littled dated with lots of musical instraments on the walls.We did feel rather young seeing as all the other patrons were OAPS!
Top 4 Gastropub food in Cap d'Ail, Provence-Alpes-Cote d'Azur, France
4 based on 86 reviews
Le restaurant de mon hôtel (Ibis Styles) étant fermé pour la période du mois dâaoût, je fais le choix de me rendre à La Mouette Rieuse proche de mon hôtel. Accueil moyen sans chaleur et sans sourire. Choix de crêpes salées et sucrées. Bon rapport qualité prix et crêpes de sarrasin possibles en version maxi : la maxi complète avec jambon blanc, emmental, oeuf et pomme de terre. Jâai bu un pichet de cidre (25 cl à 3,50 â¬) mais dommage que le cidre ne soit proposé que dans sa version brut (pas de doux). La décoration mériterait un sérieux rafraichissement. La crêpe froment au chocolat maison (lâAfrica) est délicieuse mais peu généreuse. Choix de boissons faites maison : planteur et punchs.
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4 based on 273 reviews
bonjour, les horaires d ouverture de mon restaurant son erronnées. J ai bien trouvé où les modifier, je l ai fait par deux fois, mais les modifications ne sont jamais prises en compte. Le restaurant sert jusqu'à 21h30 et non 22 h, du mardi au samedi. Merc
T/A isn't a perfect system for rating restaurants as I've often commented previously so while we rated this as Average, it was in fact BETTER than average but a few little things meant it was hard to rate it Very Good.So, on the plus side: Service was delightful, courteous and helpful, no problems, very charming staff. The wine list was varied and had something for most palettes and most budgets, again no problem,So to the food, which for us was a little mixed.My wife had the salade gezier to start and loved it, really good. I had the escargot and this was also good but a little over salted ( and I like salty food so it was a bit too much for me!). Mains for my wife...she had the cannette which came with a good pepper sauce but the cannette was really quite tough..hard to say whether it was the bird or the cooking. I had the veal T bone which was cooked nicely and very tasty. The vegetables were a little disappointing....tinned peas and over cooked carrots, courgette and bell pepper, so that's something we'd suggest needs improving.The bread was very good and the cheese plate excellent. We both had profiteroles which my wife liked a lot but I found the chou pastry rather dry and flakey and I'd guess it wasn't home made. So all up a mixed result and average value for a 31 euro menu....I'd expect a little more. Would we return again......probably yes.Sorry for my english may improve. I am so sorry you did not like vegetable, but you can't say it was tinned peas, no way. For the cannette, may be it was an australian one came by bicycle. No, I am joking of course, but it is a natural products, I always select high quality, but sometimes ....If you talked that to me I certainly offerred something to you, with great pleasure, you were a so nice customerNext time if you want.
4 based on 407 reviews
We first came here ten years ago and have tried most dishes on the menu. This time we returned after a four-year absence and found it as good as ever. The magret de canard was perfectly cooked and came with the usual generous, creative garnish of fruit and veg. The side dish of mushrooms and veg cooked in garlic and rosemary was delicious, though Iâd have liked some of the veg cooked a little more. There was plenty of delicious sauce. My husband had a Savoyard pizza with extra Langres cheese. In the past weâve had their version of this tasty cheese baked whole, but it comes with charcuterie and just felt too substantial tonight. Other dishes weâd recommend include the mignon of pork with plums and the rump steak with foie gras. The andoillette (tripe sausage) was the only thing we didnât care for and itâs no longer on the menu. The service is friendly and efficient. The atmosphere is cosy in winter. In summer weâve sat in the pleasant garden. Itâs always full, mostly of locals, which tells its own story. The price is extremely reasonable, thirty euros for our two meals. Highly recommend.
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