Best French restaurants nearby. Discover the best French food in Bruges. View Menus, Photos and Reviews for French restaurants near you. including Le Pavillon des Boulevards, Ma Maison, Pierre Gagnaire, BLISSS, Le Pavillon des Boulevards, Le Bistrot De La Jalle, Le Mirabelle Brasserie, Le Cottage du Lac, Restaurant Le Bourg'bon, Chai Les Copains
Things to do in Bruges
4 based on 640 reviews
What a beautiful dining experience! From being welcomed despite no reservation (& with a glass of sweet wine on the house!), to the attentive service, to the homely but fine dining scale food (that squid dish..!), and the friendly generosity of the host. Would go back again and again.Go. A must.
4 based on 128 reviews
Pretty restaurant with great atmosphere and music. Super nice and friendly staff.We both had cocktails, Entrées and main dishes. The fish du jour was really tasty with its sweet and sour tamarin sauce served with yummy sweet potato puree. My husband got the traditional dish tuna tataki and the manioc leaves were a delicious and fresh new flavor.
4 based on 107 reviews
Chose this restaurant as it was close to our hotel. Walked in and was seated quickly, but inside, the temperature was 41â, and the restaurant had no air con. After 15 mins, and no recognition from staff, we walked out. Now eating at a fantastic pizza place, 5 mins down the road.
France Food Guide: 3 Grill food Must-Eat Restaurants & Street Food Stalls in St Chamas
4 based on 194 reviews
French modern and friendly brasserie, open 7/7, from 11am to 2am. Lunch from 12am to 2:30pm, happy hour from 5pm to 8pm, dinner from 8pm to 10:30pm.
I chose this restaurant from many reviews I read on TripAdvisor for our 2nd and final night's dinner in Bordeaux. We arrived just before our reserved time of 8 (20h) and were seated inside. The patio was full of happy hour people. Once they left we finally got some attention. The host couldn't find my reservation so I showed him the email I had received that confirmed. He said no problem. The Fork messed up because I got a text the next day that my lunch reservation at noon was waiting for me! I was already on the train to Paris by then?? We each ordered our own bottle of wine. I had the Red Languedoc 750cl and ended up ordering a 2nd one once I determined that I could carry the half bottle of so that I knew I wouldn't drink with me (so I drank 1 1/2 bottles!!). My other half a white Entre Deux Mers. I enjoyed mine enough obviously. I stared with the Bulots (Whelks) and Prawns (Eyeballs and all). The whelks weren't what I remembered from some I had years ago in Paris, but they were still good. Once I got the shrimp peeled, they were very tasty as well. My other half an anchovy appetizer. For my main, I had the lamb chops, cooked rare to medium rare (saignante) as ordered. It came with vegetables. My other half had the swordfish (espadon). The food was very good. We also had tap water to wash our meal down with the usual bread. We passed on dessert. They didn't have paper menus--only a board with the daily menu and just 1 in English so we had to wait although I could read the French as well. I think they had 2 of those? It was a good evening. We spend some money because of 3 wine bottles, but that was ok. My only issue would be that it would have been nice to have a Table d'hote ( a fixed menu with a few choices). I would consider returning when back in Bordeaux.
4 based on 179 reviews
Restaurant au milieu de nulle part...en plein champs de maraîchers. Cadre super en bordure d une rivière la jalle. Idéal l été ou par beau temps pour profiter des extérieurs et de la grande terrasse. Service un peu lent...comptez 1h30 pour plat et dessert. Les plats sont copieux et frais. Bonne adresse.
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
4 based on 649 reviews
Located on the rue Croix-de-Seguey in Bordeaux, this intimate and romantic restaurant is a top dining destination for discerning foodies. Run by the husband and wife team of Denis and Nelly Franc, the cream-coloured dining rooms at Le Pavillion des Boulev
If there is one dish to win my heart over in a restaurant, it is the smoked foie gras with coffee sponge at Le Pavillon des Boulevards. Itâs the perfect match of flavours and texture. It makes me want to go back to have that dish anytime again! We had a very nice dinner at the restaurant. All the dishes were beautifully presented and tasted delicious apart from the fish âtartarâ which perhaps needed a bit more intensity in its flavours. The wine matching with each course were great, compliments to the sommelier. Service was efficient and friendly. The ambience was tranquil. We got a table overlooking the courtyard. With the natural light of the long European summer days filling the all white interior of the restaurant, itâs very soothing and relaxing! Together with the delicious food, we could sigh a happy sigh: âAh! Life is good! â
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
5 based on 1036 reviews
Le Chef change le menu tous les 15 services, il aime avant tout les produits, et fait en sortes de les sublimer tout en gardant leur goût propre. Cuisine terre et mer, simple, singulière, épurée, l'objectif n'étant pas de proposer une expérimentation culi
An amazing experience worth the taxi ride from downtown Bordeaux. Warm welcome on arrival, food was superb as was the service and the timely manner each course was served. I wonât spoil it by telling you how it works but this is a Michelin star restaurant waiting to happen.Thank you so much for your kindness.As long as we see the stars in the eyes of our customers, that's fine
4 based on 717 reviews
Chef Pierre Gagnaire runs the cuisines of the Restaurant de La Grande Maison by Bernard Magrez, proposing a genuine and sincere cuisine that he reveals thanks to his chef Jean-Denis Le Bras, his faithful lieutenant for more than 11 years. Together they pr
From the moment we walked in the door, everything was a cut above the rest. From the service to the food and wine and the ambience of the dining room our evening was highly memorable. We had the matched wines and the pairings were spot on. The set menu was outstanding and in true Gagnaire tradition included many add ons. If you are looking for a fabulous wine and food experience in Bordeaux you canât go past La Grande Maison.Dear Guest,We would like to thank you for taking the time to write us this very nice review.It was a great pleasure to welcome you at La Grande Maisonde Bernard Magrez and we are delighted to read that you enjoyed your experience among us, and in particular our wine pairing . Our Chef Sommelier Dimitri was thrilled to hear that.Your appreciation truly means a lot to us and we were thrilled to share your compliments with all our team members, who were very flattered.We therefore hope to have the great pleasure to welcome you back among us very soon and we stay at your full disposal for any future reservations.Best regards,
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4 based on 282 reviews
Finding restaurants like this tucked away I a quite neighbourhood of Merignac is what visiting France is all about. The restaurant is family and couple oriented. There's a great welcome when you arrive into surroundings of traditional and modern. We tried the Chef's menu which was 3 courses and an amuse bouche all for â¬35. What a bargain for a. Saturday night. Good wines are available by the glass.The a la carte menu looked very tempting as well but it is tough to beat the Chef's menu. Definitely worth a visit if you're in the area.
4 based on 649 reviews
Located on the rue Croix-de-Seguey in Bordeaux, this intimate and romantic restaurant is a top dining destination for discerning foodies. Run by the husband and wife team of Denis and Nelly Franc, the cream-coloured dining rooms at Le Pavillion des Boulev
If there is one dish to win my heart over in a restaurant, it is the smoked foie gras with coffee sponge at Le Pavillon des Boulevards. Itâs the perfect match of flavours and texture. It makes me want to go back to have that dish anytime again! We had a very nice dinner at the restaurant. All the dishes were beautifully presented and tasted delicious apart from the fish âtartarâ which perhaps needed a bit more intensity in its flavours. The wine matching with each course were great, compliments to the sommelier. Service was efficient and friendly. The ambience was tranquil. We got a table overlooking the courtyard. With the natural light of the long European summer days filling the all white interior of the restaurant, itâs very soothing and relaxing! Together with the delicious food, we could sigh a happy sigh: âAh! Life is good! â
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