Location: Boussu
Top Restaurants in Boussu
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Best French food near Boussu, Hainaut Province, Belgium
Reviews on French food in Boussu, Hainaut Province, Belgium. Boussu is a Walloon municipality in the Belgian province of Hainaut. As of January 1, 2006, Boussu had a population of 20,058. The total area is 20.01 km², which gives a population density of 1,002 inhabitants per km².
Things to do in Boussu
10. Une Histoire de Gouts
Overall Ratings
4 based on 47 reviews
Reviewed By anne s
Restaurant qui mérite un 5etoiles à tout niveau cuisine délicieuse,copieuse et pour un prix démocratique vous manger des produits frais et de saison et de plus les patrons supers gentils que demander de mieux ! Je vs conseil le menu à 20 eur ( entrée plat et dessert) un délice !
9. La Table d'Auguste
Overall Ratings
4 based on 84 reviews
Reviewed By GourmetoSaulzoir
Le plaisir d'un repas au restaurant c'est une conjonction de plusieurs facteurs...L'accès : facile et confortable, un parking vaste.L'accueil : un super sourire, un bonjour chaleureux...Le service : efficace, classieux, adapté à la façon dont vous mangez.La carte : variée et pour tous les goûts, et celle des vins est adaptée à tous les budgets.Les plats : savoureux et copieux parfumés et servis dans des assiettes chaudes ( ce qui est rare.)Nous avons passés un très agréable moment, ce fut une belle découverte !
8. Brasserie des Arts
Overall Ratings
4 based on 48 reviews
Reviewed By soonergooner
The place is next to my hotel so thought we'd try it. What a disappointment. I think we were the first customers there and the mixed grill that we ordered was not very hot and so I assumed that it was left over from last night!We ordered mixed grill for two that was supposed to come with 4 sauces. I guess they forgot that but remember that I wanted mayo for my fries. The mixed grill consisted of a little chunk of steak each, a kebab of beef, a tiny thing of ribs, a couple chicken wings and then some fries and bit of the smallest corn on the cob that I have ever seen. The little steaks were so-so but the kebab beef was so chewy that I could have spent the night trying to work it down to swallowing it. The guy said, "careful, the plate is hot". He obviously lied!Don't think I'll bother with this place again. It's a French chain that tries to do American style food. They should try French food instead.
7. l'Olive Noire
Overall Ratings
4 based on 109 reviews
Reviewed By WHC3
Had our best meal from a restaurant in our three years in Belgium today. All three meals were well done, nicely displayed, and fresh salads. Will go back for a dinner before we depart the country.
6. Chez Romano
Overall Ratings
4 based on 64 reviews
Reviewed By sebastienvdb
Restaurant bien situé près de la place de Boussu, l'accueil est convivial avec un patron et un personnel sympa, un bon point : les tables sont bien espacées, que dire de la cuisine? simplement que tout est parfait : les plats sont copieux et bien présentés, nous avons gouté un carpaccio de boeuf, un duo de carpaccio, puis un festival de pà tes, une brochette d'agneau et une pièce de boeuf : cuisson parfaite , service parfait restaurant à conseiller vivement!
5. L'Oriental
Overall Ratings
4 based on 54 reviews
Reviewed By Laurent P
Premier passage depuis que le restaurant a quitté Quiévrain pour Thulin.Le patron, Ali, a laissé le flambeau à son fils.Maintenant, il y a un parking.Le restaurant est grand, sans démesure et il y a de l'espace entre les tables.Quand il y a du monde, ce n'est pas "effet cantine"!Les chaises (fauteuils) sont bien confortables.Tout est propre, en ce compris les toilettes.Question repas, nous avons fait l'éventail (poulet, boeuf, agneau, magret).C'était... très bon!On vient à table vous demander si tout va bien.Une viande légèrement pas assez cuite et c'est reparti pour l'avoir à votre goût!Une envie de plus de pois chiches pour votre couscous? On vous l'amène.En fin de repas, au moment de l'addition, un verre du patron nous a été offert.J'aime beaucoup cette tradition qui coûte peu à l'établissement et qui vous invite à y rester un peu. Et donc pas: tu as payé, tu laisses la place!Un resto à recommander sans hésiter.Ma note paraît faiblarde?Pour de petites choses.Une carte fort réduite (pas de tajines) et à l'intérieur des plats encore barrés.Pour les enfants (à la carte) plus de steak, ni poulet. Juste du couscous.Bien entendu, le patron vous fera un plat enfant, mais la carte, c'est important!Ensuite, pas d'abri pour les fumeurs. Ce ne serait pas du luxe, en toute discrétion.N'hésitez pas à découvrir (réserver avant!) et laissez un avis sur Tripadvisor! ;-)
4. Restaurant Logis Auberge le XIX
Overall Ratings
4 based on 98 reviews
Reviewed By PeteGwynfryn
I was visiting a relative's grave from the First World War, and I booked this hotel/restaurant for its proximity to the battlefield. This was the luckiest decision I made the whole trip. The service was very attentive when needed, but discrete when I had settled. The choice was exactly as I would have expected from a rural Auberge, and was more than enough choice. I staled for a steak, and the selection proved very wise. A carafe of house red complimented the meat well. A plate of local cheeses ended the meal, and rounded off the meal perfectly. Local beers to quench my thirst, and a special Christmas brew as a pre-bedtime drink made a weary traveller very happy.Etienne and the team were magnificent hosts, and I would have been more than happy to stay another night if the circumstances had permitted. Well worth a visit if you're in the area. First class restaurant
3. D'Eugenie a Emilie
Overall Ratings
4 based on 222 reviews
Reviewed By dimitris462
Was not the first time we were there, but that time it was on a special occasion. We really had a great meal with the Chef personally making special proposal not even on the menu. Everything was fantastic, from the aperitive to the tea and digestive.Really worth it.
What to do and see in Boussu, Belgium: The Best Places and Tips
2. Le Minaret
Overall Ratings
4 based on 90 reviews
Reviewed By 999wilfriedw
After a visit to the Grand Horne Unesco World Heritage site we decided to have some couscous and were not disappointed at Le Minaret. We chose 7 different dishes (for a group of 8) and had to wait a little while we had a drink. When the food arrived, there was more than enough of it and everyone enjoyed the simple fare. The merguez are spicy, the lamb knuckle, beef, chicken and vegetable tender and prepared as ordered. We had a bottle of fine Tunisian red and a white Bordeaux for a reasonable price.The service was very friendly, we enjoyed our lunch very much.Merci :):) au plaisir de vous revoir
1. Maxens
Overall Ratings
4 based on 174 reviews
A quelques minutes de Mons seulement, l'enseigne de Stéphane Grulois a tout d'un restaurant gastronomique aux allures de jolie maison bourgeoise contemporaine. Le découvrir ou le redécouvrir avec ses nombreux atouts est aussi l'occasion de rencontrer l'un
Reviewed By linwilf
Warm welcome as always, lovely surroundings - we sat on the terrace, food delicious, service perfect. Our favourite restaurant!
