Reviews on French food in Barbizon, France including Au Sommelier du Chateau, Le Relais de Barbizon, L'Ermitage Saint Antoine, Le Gaulois Sur Le Grill, La Boheme, Le Petit Corne Biche, Les paniers de Nicolas, Creperie Barjole, Le Chalet du Moulin, O'martin
Things to do in Barbizon
4 based on 101 reviews
This restaurant was recommended by the chateau owner where we stayed in Chartrette. It lived up to the recommendation. A very simply and casually decorated restaurant, with excellent food and very fair prices.Divine escargot in a sauce and an asparagus were delicious starters. Main plates, all appealing and carefully prepared. Food is creative and sparking with flavor.Wine of the month, a bottle of excellent red, 20 euros. So rare and so greatly appreciated.Definitely a stop if in this area.
4 based on 55 reviews
Had a 3 course meal in the cellar. Very nice experience. Excellent food. Art piece look on all courses. Service good. Will try again later.
3 based on 96 reviews
We wanted a light evening meal and were relieved to find this crêperie amongst Barbizon's fairly posh eateries. We went for a salad each, rather than a galette, and were stunned by the copious fillings. My salade campagnarde at about 12 euros included two slices of jambon cru, a slab of pâté de campagne, a great mound of mixed salad and some rather nice 'lukewarm potatoes', as the quaintly translated menu has it. My wife's salade océane included plenty of smoked salmon, avocado and more mixed salad. We weren't hungry by then, but couldn't resist finishing off with a basic crêpe beurre/sucre. Very nice. We ate in the courtyard. The service was fine.
4 based on 89 reviews
We have been lucky to have dined at some very good French restaurants within the same price range. When I compare our experience at Les Paniers with some of these other restaurants such as Lâest in Lyon, it seems to me that it doesnât live up to the price category in which it aims to compete. While the main meals (beef Wagu, and Fish) were great, the attempt at an innovative tiramisu was a failure as were the stale profiteroles.Overall the main course was great, the absurd prices on wines and the poor desserts means they need to raise their standards to justify the prices theyâre asking.
Where to eat French food in Chatel-Guyon: The Best Restaurants and Bars
4 based on 162 reviews
Great little family-run restaurant which we chanced upon while staying in the area. Well worth driving a little way out of Fontainebleau for good quality, home-cooked food and friendly, engaging service. As former restauranteurs ourselves we are usually disappointed when dining out but not here! Lovely evening and very welcoming of our dog (having been turned away from a restaurant in Fontainebleau). It is always a good sign when the menu is small that the food is freshly prepared. We wish the team every success and will be sure to return when we are next in the area.Hello Jen M,Usually disappointed and you've appreciated our restaurant, what a pleasure for us.We expected to see you again, with your lovely dog. But perhaps it will be in your new project of restaurant. We wish you also pleasure and success.
4 based on 310 reviews
We booked a table for 6. I have been here before, food was Great But service horrible. I warned my friends not expect much on that front. Unfortunately as foreigners, we did not find the right route and ended up lost. We could not call Bc of no reception in the forest. When we arrived we were matter of factly told the kitchen is closed, and turned away. Even after explaining and pleading it was an 'I dont care look and turning the back'. Incredible! Leaving 6 hungry people before the night falls hanging like this. I thought I would give them a Second chance But never again! DON'T COME HERE! unless you want to be treated like a piece of ...
4 based on 315 reviews
Le Gaulois Sur Le Grill is located on Barbizon's main street, at the Western side of Fontainebleau Forest and is easy to find : 10 min.-drive from Fontainebleau / 45 min.-drive from Paris. From phone booking to bill settlement, the experience has been really successful with a very smiling - friendly - efficient staff.The restaurant is set up in a former butchery.Indeed meat is more than delicious. I hadn't eaten such a tender meat for years (we all had different type of meat, all perfect).The side dishes (vegetables, fruits) are selected from designated producers in the neighbourhood and are truly tasty: their village of origin is displayed on a slate. The traceability is therefore well managed (just try the strawberries: they are unique ... no need to add sugar or syrup!).
4 based on 408 reviews
Season's cooking with fresh food.
Me, my wife and our 8 months baby just tried to have dinner at this stupid restaurant.It was a awful experience.We arrived while the restaurant has just opened and it was totally empty, without a very single client.However, the hostess (perhaps the owner) didnât allowed us to enter because of our babyâs stroller (poussette). They didnât show any kindness or flexibility to receive us, in spite of the desert dinning room.A dinner is the perfect moment to share with the family. If a baby is not welcome in a restaurant, this place cannot provide a true dinner for anyone.It was awful and really sad.How to explain to a customer who does not want to understand anything:we have reservations.and no more opportunity to place them with a stroller. We ended the service with 35 covers, so stroller or not NO MORE PLACE either at 19h (opening of the restaurant or not).That you do not understand that ... which of us 2 is stupid.Our room is relatively small, so remove a table to put a stroller: NOThank you
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4 based on 313 reviews
I decided to give the fish restaurant Le Relais a second chance. I was there last summer - and was quite disappointed, but my husband really enjoys fish, so this is the place to go in Barbizon. We arrived at 19.45 and got a good table. Snacks were served - ok, but nothing to rave about - and before we had finished them, the first course was served. There was a stressful atmosphere - and the locals got much better service than the few tourists who were there. Our first course - lightly fried tuna steak in soya and minced fish (salmon, etc) were delicious. We asked one of the many young waitresses to please leave some time before serving the main course. She didn't understand our poor French, nor English. In the end a mature woman who understood English turned up - and understood our request. My husband had fish baked in salt with ratatouille, which was excellent. I had lobster pieces with mashed potatoes, mashed carrot and vegetables that tasted like heated frozen peas and carrots. The combination was really not elegant and had a very bland taste. At 49 euro for the lobster, it was quite a rip-off. It's the last time, I will visit Le Relais despite its attractive outdoor setting due to the quality of service and lobster.
4 based on 198 reviews
Lovely welcome to the restaurant. Been here several times before and not been disappointed. Very nice home cooked food with good portion size, Chicken in sauce was very nice and popular, seemed that everyone was ordering the chicken, mushrooms and mashed potato with truffle oil. The potato, I could have eaten with nothing else it was so good.Lamb was very good too, and lots of it, partner wondered if it was going to end!Can recommend this place. Will be back!
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